While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.
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As we show below, there's a whole world of under-the-radar grub out there to fuel your next road trip.
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While the first big announcement this year was that Wawa is opening its first drive-thru, the beloved chain with a cult-like following just dropped even more big news — Wawa is testing a new dinner menu.
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If your steak is meant to be served warm, keep it heated. And if it's served cold, keep it in the fridge. You have to pay attention to temperature control.
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Maybe you have a favorite craft brewer, or you buy one of those smaller brands now owned by a big beer company. If so, then you probably already know these beers may be harder to find during the COVID-19 pandemic.
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Luckily, making a hearty meal to start the day just got even easier since your favorite budget grocery store just released a new breakfast item that serves two and is incredibly cheap. Besides, it's almost impossible to hate a breakfast skillet. All you have to do is add eggs and go.
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When a 19-year-old Chick-fil-A employee shared a menu hack on TikTok, people ate it up. But the chain fired her almost immediately, she told Insider.
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Jimmy Fallon can always manage to make us laugh, even when he's off the clock. On Friday, breakfast at the Fallon house turned into hilarious fodder for the internet when Jimmy Instagrammed his attempt at making Frozen-themed pancakes for his daughters.
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Luckily for all of us (especially those of us with smaller houses!), lifestyle guru and entrepreneur Martha Stewart has a solution for summer punch that cuts down on waste and doesn't require you to own a punch bowl.
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There's another product partnership hitting the shelves of Aldi, and Hostess fans have a lot to be excited about. The budget grocery retailer is giving fans a new way to eat their favorite snack cakes, thanks to dessert mixes that transform your favorite snacks into pudding.
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You'd be forgiven for thinking that overripe peaches are the pits. Biting into a peach that's past its prime ruins the fantastic magic of youth and satisfaction that the fruit embodies. Thankfully, there are all sorts of ways to save peaches once it's no longer peachy to eat on their own.
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With so many coffee drinkers in the world, it would be insane for a fast food restaurant not to try and cash in on it. Subway apparently concurs. But coffee drinkers have strong opinions, and those regarding Subway are not very positive.
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Sweet and sour chicken is definitely a favorite dish at Chinese restaurants. And how could it not be? Breaded and fried chicken pieces swimming in a sweet and savory sauce sounds pretty awesome to the taste buds. But the nutritional facts may leave a bad taste in your mouth.
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Search YouTube for "mukbang" and you'll find thousands of videos of people eating. That's right. Just... eating. And they're eating a ton of food. It sounds weird, and honestly, it kind of is. But this trend is blowing up quicker than an Eminem diss track. This is the untold truth of mukbang.
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In the course of a single year, Americans eat a lot of meat. But what's the proper method we should use in selecting and purchasing meat that is packaged or in the display case? It can be a tricky process.
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Are you actually even watching a movie if you're not nibbling on Red Vines, those sweet braided strands of red licorice that have long been our cinema sidekicks? They're so ingrained in our candy culture that most of us probably never gave much thought to how Red Vines came about.
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Did you grow up in a household where fights broke out at the dinner table over who got the white meat and who got the dark meat? Is one really tastier or healthier than the other? Let's end the bickering and talk about the real difference between white and dark meat.
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At one point in time, some pretty unsavory rumors about the ingredients in Taco Bell's seasoned beef were making the rounds. Later, Taco Bell made sure to give user-friendly definitions of the ingredients. There's one ingredient in Taco Bell's beef that still has us scratching our heads.
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There really is only one reason that consistently comes to mind to cover steak with steak sauce, and that is to hide the taste of something that doesn't make your taste buds happy in the first place. Here's the reason shouldn't.
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A sourdough starter is like the gift that keeps on giving. For beginning bakers, white flour is the gold standard, but your bread-baking days may look very different depending on what type of flour you feed your sourdough starter.
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Gordon Ramsay is everyone's favorite angry chef. He's known for his trademark insults and horror at anyone being unable to make a worthy risotto. Ramsay added a new level of interaction by reviewing TikTok videos and pulled no punches with Mythical Kitchen host and chef Josh Scherer.
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Meatless meat sales are booming, and yet, in one area, they continue to lag behind. To date, Long John Silver's has yet to introduce Impossible fried fish, nor has Popeye's added Beyond Butterfly Shrimp to their menu. But that may change in the near future.
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When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide.
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For decades, filet mignon has symbolized some sort of holy grail of fine dining. You might feel the need to fork over 30 bucks for a pound of the precious beef cut. But ask a chef or cook, and they might not have such a reverent opinion of filet mignon.
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There's nothing like enjoying your favorite beverage on a warm day while smelling the incredible aroma of seasoned chicken cooking on the grill. There are so many ways to make this versatile meat. However, knowing how long to leave your chicken on the grill can be a bit tricky.
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Basketball legend LeBron James' initial $1 million investment in Blaze in 2012 was a slam-dunk for both the L.A. Laker and the pizza chain; James has made at least $35 million off that cash. So what does this three-time NBA All-Star MVP consider his MVP -- as in, Most Valuable Pizza?
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The word vegetable in vegetable oil is a bit of a misnomer, if you ask us. This pale golden colored oil's name is given out in a seemingly liberal manner. In fact, any oil that comes from a plant gets the name vegetable oil. 85 percent of what we call vegetable oil is unadulterated soybean oil.
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