Walmart's first-quarter earnings indicate that digital sales have increased by a whopping 74 percent. Now, you can order groceries from them directly through your email. Here's how.
Read More
Whether you have a go-to recipe or you are trying to recreate the new recipe Chipotle switched to in recent months, queso just got a lot easier to make thanks to chefs on TikTok.
Read More
Social media site TikTok is at it again, this time offering a totally genius hack to switch up the way we make tacos.
Read More
Peanut butter is the stuff of childhood lunches, and it's in the most delicious desserts in your repertoire. Let's talk about the untold truth of peanut butter.
Read More
It seems like there should be a simple way around the unhealthy aspects of the preservatives used to cure bacon. Just buy uncured bacon, which won't contain any nitrites! Unfortunately, it's not that simple.
Read More
Ribs aren't completely foolproof, at least not if you follow the advice of people who really don't know what they're talking about when it comes to this cut of meat. Thankfully, we were able to talk with an expert to find out the worst way to cook ribs.
Read More
We never thought we'd see the day when we describe McDonald's as being environmentally friendly. In late 2019, during the launch of its sustainability program called "Better M" in Europe, McDonald's told New Food Magazine it was looking at areas that it viewed were key to a sustainability platform.
Read More
With more than 21,000 Subway franchises in operation across the U.S., opening up a branch of the well-loved sandwich business for yourself must appeal to the entrepreneurial spirit. But just how much does it cost to open up a Subway franchise?
Read More
There's so many delicious ways to prepare chicken like chicken. But let's be honest, the best kind of roast chicken is tender on the inside and crispy on the outside. we're letting you in on the secret to achieving that.
Read More
Jack Daniel's Old No. 7 Tennessee whiskey is almost as American as apple pie, crafted in Lynchburg, Tennesse for over 150 years. But history has a way of changing things, and the city of Lynchburg been a dry (meaning "no selling alcohol") since 1910.
Read More
Fortified wines sit in a distinct category between wines and spirits. They were born out of a practical need to keep European wines from going off as they went on long journeys across the ocean to meet demand back in the 16th and 17th centuries.
Read More
There is a reason the world has declared war on plastic bags. They don't biodegrade. They are the reason the earth's oceans and its sea life are full of plastic and why you probably eat microplastic. But are reusable bags an good alternative? Some researchers say probably not.
Read More
Your stomach probably doesn't care what bananas are, but science does. And botanically speaking, while all berries are fruits, not all fruits are berries. Why is a banana a berry? Simply put, it fits all of the characteristics that botanists have defined.
Read More
Turns out, you've been eating cheese wrong this whole time. And the secret to doing it right lies in how hot you let it get and how much of it you get. Melting cheese can wreak havoc, and serving cheese plates cold poses problems, too.
Read More
Southern bakers swear that White Lily is the reason why biscuits in the Northern part of the United States have never been able to achieve the lift and the lightness of their counterparts in the south. So what is it that makes White Lily the southern baker's secret to top notch biscuits?
Read More
Did you know that Taco Bell actually served a burger for a years-long stint in the restaurant's 58-year-long existence? Similar in consistency to a Sloppy Joe, the Bell Beefer was added to TB's menu in the 1970s.
Read More
Chances are you have strong potato-based opinions about at least one of these types, especially if your favorites are the recently removed KFC potato wedges. In June it was officially announced that the new KFC "Secret Recipe" fries would be taking the spot once held by the beloved wedges.
Read More
We've all heard the complaints. The pizza cuts are jagged. It isn't completely sliced. What happened to all of the cheese? It's time to face facts. You've probably been cutting your pizza wrong your whole life.
Read More
While the French press method of coffee making has been around since the mid-19th century, it's lately had quite the resurgence in popularity. The problem with French presses, according to coffee expert Alex Azoury, is that hardly anyone knows how to use them.
Read More
While oranges have many healthy qualities, including a low calorie count, loads of vitamin C, and antioxidants, they can also potentially wreck your smile and contribute to some other unsavory health conditions.
Read More
Fruit ice cream has been popular ever since ice cream was invented. One fruit flavor you're unlikely ever to see, though, is grape. Why has grape ice cream never really been a thing? The internet has floated all kinds of rumors, but the truth is hard to come by.
Read More
If you're just beginning to get into whiskey based cocktails, a great place to start is with the Old Fashioned and the Manhattan. These cocktails are hugely popular, classic whiskey drinks that should appear on almost any bar menu. Here's how they differ.
Read More
If you're cozying up to a bucket of KFC chicken, there's a good chance you have a side of mashed potatoes at the ready, too. After all, the magical combo of carbs plus carbs is hard to beat. But maybe you should consider scratching KFC's mashed potatoes from your next order.
Read More
If you've ever been tempted to nuke a hot dog or a few strips of bacon in the microwave instead of firing up the grill or dirtying a frying pan, we get it. The convenience of a microwave is unrivaled in the kitchen. But using one to cook processed meats isn't doing you any favors.
Read More
Krispy Kreme is a one-time regional southern icon that's now known and loved throughout the whole world. But the road to success has not been without its ups and downs. For a time, Krispy Kreme even seemed down and out.
Read More
Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.
Read More
You might assume that the biggest thing to come out of August 1985 was Michael Jackson buying the rights to every Beatles song for 47 million dollars. We'd argue it was Airheads. Though well-known and well-known today, Airheads have a backstory that many candy fans may not know.
Read More