You're Not Imagining It. Restaurant Menus Have Been Getting Smaller
Restaurant menus are a lot shorter these days, and it looks like you'd better get used to it. Here's why restaurants have been making major cuts in 2021.
Read MoreRestaurant menus are a lot shorter these days, and it looks like you'd better get used to it. Here's why restaurants have been making major cuts in 2021.
Read MoreIf you can't get enough chocolate, try adding Dutch cocoa powder. Learn how to incorporate this decadent ingredient into your favorite cookie recipe.
Read MoreThe glaze is what made Krispy Kreme's signature donut so popular and what has customers licking their fingers. But what exactly is the glaze made of?
Read MoreCondiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.
Read MoreChef and "Chopped" judge Marc Murphy has an affinity for all things Japanese, revealing the kitchen tool he can't live without is his Japanese mandoline.
Read MoreThe Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.
Read MoreIn Ree Drummond's memoir, the cookbook author and Food Network star described why she's so averse to slurping.
Read MoreThe consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.
Read MoreBuc-ee's offers countless products but its fudge selection is top-notch. Discover the best fudge flavors to include in your sampler box on your next visit.
Read MoreMario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."
Read MoreOne of the biggest changes we have experienced lately came in the form of the relentless use of PPEs -- masks, gloves, and more have come to dominate our lives.
Read MoreOranges are one of those fruits that teeter on the line between good for you and maybe you should stay away.
Read MoreCelebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.
Read MoreFrom jelly to jam to preserves, Americans eat a ton of spreadable fruit; and while you might believe your go-to flavor to be the favorite, one leads the pack.
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreChef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.
Read MoreIn 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good.
Read MoreThe Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.
Read MoreThe beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal.
Read MoreLike the elusive McRib, McDonald's Szechuan sauce comes and goes. But you can make it at home any time you like. First, break out that handy kitchen strainer.
Read MoreSherbert is a delightful treat that meats the sorbert and ice cream in the middle. Here's our ranking of the best options available in the freezer aisle.
Read MoreSteak is a meat-lover staple, but you won't often find it on the typical fast food menu. There are a few reasons why, but they boil down to cost and efficiency.
Read MoreEmpanadas, those portable, crispy delights, are as versatile as they are delicious. Switch the savories for chocolate or fruit to make your empanada a dessert.
Read MoreWe put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
Read MoreSwitzerland is not neutral about cheese -- they love the stuff. They even have hiking trails in the Alps that lead to dairies where you can buy local cheese.
Read MoreFans of Subway's tuna sandwich can rejoice - thanks to this copycat recipe, you can make the fishy favorite right at home.
Read MoreNothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!
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