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Mashed
Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • wooden spoon spreading red sauce
    Tips By Maria Scinto July 8th, 2023

    Sauce Boards Are A Chaotic But Flavorful Alternative For Easy Dipping

    To step up your appetizer game, sauce boards offer a chaotic but flavorful alternative for easy dipping that will satisfy a crowd. Here's how to make them.

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  • korean glazed eggplant halves
    Vegetarian Recipes By Catherine Brookes July 8th, 2023

    Korean Glazed Eggplant Recipe

    Add some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.

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  • composite image of fast food menu items on blue background
    Fast Food By Kenan Dudley July 8th, 2023

    Fast Food Menu Items That Changed The Game

    Some fast food menu items are more of a big deal than you might think. Here are some of the ones that seriously changed the way the fast food industry operates.

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  • pieces of fried chicken
    Tips By Kyle Xavier July 8th, 2023

    The Water Trick You Shouldn't Skip When Frying Chicken

    Whether you're working with thighs, drumsticks, or quarters, pre-boiling ensures your fried chicken is cooked all the way through while also saving you time.

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  • juicing half of lemon
    Tips By Nick Pisano July 8th, 2023

    Stop Throwing Away Your Juiced Citrus Peels

    Saving your juiced citrus peels can result in a sweet, fresh simple syrup thoroughly imbued with intense citrus flavor with all sorts of great uses.

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  • Cape Codder cocktail on ice
    Facts By Courtney Kaleal July 8th, 2023

    The Reason Vodka Cranberry Is Also Called A Cape Codder

    A vodka cranberry is a classic cocktail that has achieved legendary status. It's an icon among cocktail drinkers, but why is it sometimes called a Cape Codder?

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  • Set of a cooking show
    TV and Movies By Anita Surewicz July 8th, 2023

    Strangest Food TV Shows Of All Time

    While there's no shortage of television shows centered around food, they vary in content, quality, and appeal. Here are some of the strangest food shows.

    Read More
  • Spam slices in a frying pan
    Tips By Jonathan Garcia July 8th, 2023

    Even Spam Needs Space In The Pan To Cook

    Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy.

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  • a serving of walnuts
    Tips By Jennifer Mashuga July 8th, 2023

    The Crucial Reason You Should Be Eating Walnuts Every Day

    Walnuts contain so many health benefits that many nutritionists have even begun calling walnuts the newest superfood.

    Read More
  • Tastykake Peanut Butter Kandy Kake
    Facts By Ceara Milligan July 8th, 2023

    The Philadelphian Origins Of Tastykake

    Tastykake is a Philadelphian staple, tracing back in the city over 100 years. Here's how it became a part of the Pennsylvania history.

    Read More
  • woman ordering fast food on self-service kiosk
    Facts By Molly Clark July 8th, 2023

    The Fast Food Secrets Club, Explained

    The fast food secrets club: It turns out it's not as secret as it sounds. Anyone can join, and you can sign up for coupon codes and hacks for getting discounts.

    Read More
  • Scrambles eggs topped with truffles
    Tips By Allison Lindsey July 8th, 2023

    Top Scrambled Eggs With Truffle For An Ultra Luxurious Breakfast

    Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple.

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  • sandwich on a plate
    Facts By Kareena Koirala July 8th, 2023

    Plot Twist: Condiments Aren't The Culprit For Soggy Sandwiches

    Contrary to popular opinion, condiments may help prevent your sandwich from getting soggy rather than causing it to.

    Read More
  • rustic spaghetti
    Facts By Courtney Kaleal July 8th, 2023

    The Starchy Difference Between Dried Pasta In Italy And America

    Are you curious about the contrasts in taste between Italy's dried pasta and the starchy boxed noodles found in our American kitchens?

    Read More
  • Workers at Taco Bell serving food
    Taco Bell By Jeremy Brown July 7th, 2023

    Taco Bell Menu Items Even The Staff Won't Eat

    Many fast food fans love Taco Bell, but what do the workers really think of its food? Here are some of the Taco Bell menu items even the chain’s employees avoid

    Read More
  • Variety of colorful cake pops
    Facts By Ryan Hayward July 7th, 2023

    The Easy Icing Tip You Shouldn't Skip When Making Cake Pops

    In this method, the pop is dipped on a slight angle, then rolled in the icing, and finally twirled so that the icing drips off in a spinning tail of sweetness.

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  • soda can with green pop tab
    Tips By Jennifer Mashuga July 7th, 2023

    Why You Should Be Using A Pop Tab To Pour Canned Soda

    One TikToker showed that, by adjusting the pop tab to point upward, you can turn the soda can upside down in a glass and pour without any overflow.

    Read More
  • Toasted steak and cheese sandwich
    Tips By James Lewis July 7th, 2023

    The Absolute Best Bread To Use For Steak Sandwiches

    For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.

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  • close-up of chocolate chip cookies
    Baking By Rachael Grow July 7th, 2023

    The Tip For The Tastiest Chocolate Chip Cookies Is All In The Pan

    Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.

    Read More
  • mcdonald's drive-thru bag
    News By Tyler Bunton July 7th, 2023

    Some Canadian McDonald's Charge For To-Go Bags, Baffling Customers

    A new fee on paper bags at restaurants and fast food chains has gone into effect in Canada, and customers will have to decide if they'll pay it or get creative.

    Read More
  • Bottle Breacher bottle opener
    TV and Movies By Hannah Beach July 7th, 2023

    What Happened To Bottle Breacher After Shark Tank?

    If you're looking to kick back with a bottle of cheap beer and want an ammunition-themed way of opening said bottle, Bottle Breacher is still around today.

    Read More
  • brushing on bbq sauce
    Facts By Brynna Standen July 7th, 2023

    The Regional Soda You Should Use To Make Homemade Barbecue Sauce

    Now Southern grill masters are letting us in on the secret ingredient they're using to take barbecue to a sticky sweet new level: Big Red Soda.

    Read More
  • Person eating a potato chip sandwich
    Facts By Jennifer Mashuga July 7th, 2023

    The Humble Origins Of Potato Chip Sandwiches

    Despite every youth's belief that they created the potato chip sandwich, the legendary meal has a couple of colorful origin stories of questionable veracity.

    Read More
  • fried chicken, gravy, rice
    Copycat Recipes By Patterson Watkins July 7th, 2023

    Copycat Jollibee Gravy Recipe

    The Filipino fast food chain Jollibee is known for serving an umami-packed gravy alongside its fried chicken; here's our take on the scrumptious condiment.

    Read More
  • medieval guy
    Facts By DB Kelly July 7th, 2023

    Unusual Foods People Used To Eat

    We're looking as far back as Ancient Rome and as recently as the Depression era to uncover the oddest foods to grace their dinner tables.

    Read More
  • McDonald's cookies and cream pie and apple pie
    News By Jennifer Mashuga July 7th, 2023

    A New McDonald's Cookies And Creme-Flavored Pie Was Spotted

    Malaysia and Hong Kong's McDonald's cookies and cream pie has been a coveted dessert, and fans are thrilled it's been spotted in domestic McDonald's locations.

    Read More
  • bottles of gatorade in various flavors
    Tips By Molly Clark July 7th, 2023

    Gatorade Cocktails Are The Perfect Party Combo To Stay Hydrated

    Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?

    Read More
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