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  • Filipino pork adobo
    Facts By Matt Lardie March 21st, 2023

    Here's Why You Should Never Cook Filipino Adobo In A Cast Iron Skillet

    Adobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!

    Read More
  • Lobsters on plates with champagne
    News By Ashley Delmar March 21st, 2023

    Red Lobster's First Endless Lobster Event Sold Out In 12 Minutes Flat

    Red Lobster's first Endless Lobster event sold out in 12 minutes flat. Unfortunately, many weren't able to claim a spot.

    Read More
  • Gordon Ramsay's burger recipe with a twist
    Sandwich and Wrap Recipes By Petar Marshall March 21st, 2023

    Gordon Ramsay's Burger Recipe

    Burgers are being taken to a new level by restaurateurs and home cooks alike. And Gordon Ramsay's burger recipe definitely tops that list. Here's our take.

    Read More
  • Almonds and almond milk
    Tips By Hannah Beach March 21st, 2023

    Absolutely Do Not Put Your Baby On The Almond Milk Diet

    Almond milk, as one of the most popular plant-based milks, has many health benefits. However, it absolutely should not be given to your baby.

    Read More
  • Gratin topped with broiled cheese
    Facts By Sarah Sierra-Mohamed March 21st, 2023

    Japan's Chicken Doria Isn't Your Average Gratin

    Japan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.

    Read More
  • Chicken McNuggets
    Facts By Amberly Mckee March 21st, 2023

    Your McDonald's Chicken McNuggets Are Actually Engineered To Taste Good

    Believe it or not, fast food cravings aren't always completely random. Case in point: McDonald's chicken McNuggets are very carefully designed to be desirable.

    Read More
  • breakfast dishes at Denny's
    Facts By Elliott Pak March 21st, 2023

    Denny's Secret Menu Items You Need To Try

    Denny's offers a delicious diner menu its fans have come to love. Those in the know take it a step further by ordering these secret menu items.

    Read More
  • Burger king Flame Grilled Whopper Doritos packet and chips
    Exclusives
    Exclusives By Nads Willow March 21st, 2023

    We Tried The New Burger King Flame Grilled Whopper Doritos. They Were Smoky And Delicious

    U.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.

    By Nads Willow March 21st, 2023 Read More
  • Fresh mozzarella cheese
    Facts By Rebecca Cherico March 21st, 2023

    The Reason Professional Chefs Never Store Mozzarella In The Refrigerator

    You may be tempted to throw that fresh mozzarella you purchased right into the refrigerator for easy storage, but professional chefs never do this. Here's why.

    Read More
  • Irish style bangers
    Grocery By Justina Huddleston March 21st, 2023

    We Would Totally Eat Aldi's Irish Style Bangers For St. Patrick's Day

    If you're into celebrating holidays with traditional foods, then St. Patrick's Day offers a ton of delicious options -- including Aldi's Irish Style Bangers.

    Read More
  • Rats being cute
    Restaurants By Hannah Beach March 21st, 2023

    A NYC Restaurant That Was Sued Over Rat Soup

    Rodent problems have plagued some restaurants recently. Meet the NYC restaurant that was sued over rat soup.

    Read More
  • table full of multiple burgers
    Exclusives By Mashed Staff March 21st, 2023

    Mashed Staff Chooses Their Favorite Fast Food Burgers Of All Time

    Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.

    Read More
  • tall McDonald's chicken Big Mac
    News By Nancy Mock March 21st, 2023

    The Chicken Big Mac Is Coming To North America, But Most Of Us Won't Be Able To Get It

    For Chicken Big Mac lovers in the U.S., there's some good news because it can be found in North America. But folks in the States shouldn't get too excited.

    Read More
  • skirt steak cut on cutting board
    Tips By Jennifer Mathews March 21st, 2023

    The Best Substitute For Skirt Steak, And How To Adjust Your Recipe

    Skirt steak is a cut appreciated for its beefy flavor often used for fajitas and tacos. If you can't find that cut, here's what you can use instead.

    Read More
  • egg rolls on white plate
    Facts By Maria Scinto March 21st, 2023

    The Original Egg Roll Recipe Contained This Salty Ingredient

    The earliest egg roll recipe is nothing whatsoever like the namesake version we know today. Instead, this egg roll more closely resembles a ham omelet.

    Read More
  • José Andrés pursing lips
    Facts By Amy Hamblen March 21st, 2023

    You Can Thank José Andrés For The Accurate Paella Emoji

    Chef José Andrés was very invested in the world having access to a paella emoji. The chef also needed it to be accurate.

    Read More
  • A bowl of ramen
    Facts By Khyati Dand March 21st, 2023

    How Are Ramen Eggs Different From Hard-Boiled Eggs?

    How are ramen eggs different from hard-boiled eggs? Here's how the eggs are different from ones you might usually boil.

    Read More
  • pan of oatmeal raisin cookies
    Tips By Cynthia Anaya March 21st, 2023

    The Grater Trick To Rescue Cookies With Burnt Edges

    Sometimes mistakes happen and you end up with a pan full of burnt cookies. Luckily, this trick with a grater could rescue your freshly baked dessert.

    Read More
  • Clam chowder
    Tips By Adam Swierk March 21st, 2023

    13 Iconic New England Foods You Need To Try Before You Die

    New England is chock-full of iconic culinary creations: a vast number of concoctions have emanated from the region, from lobster rolls to maple syrup.

    Read More
  • Coffee beans in a tin can
    Tips By Khyati Dand March 21st, 2023

    Before Throwing Away Empty Coffee Cans, Try Baking Bread

    Before throwing away empty coffee cans, try baking bread. The cans can be a great way to bake without needing a baking sheet.

    Read More
  • Canadian bacon chunks
    Facts By Colin McCandless March 21st, 2023

    Why You Should Think Twice Before Ordering Canadian Bacon At Brunch

    Canadian bacon can often be seen on brunch menus as part of eggs Benedict or other dishes -- but chefs say this ingredient is one to avoid. Here's why.

    Read More
  • Putting tea in a teabag
    Tips By Jess Jeziorowski March 21st, 2023

    For Stronger Tea Don't Rely On Steeping Time - It's All In The Measuring

    For stronger tea don't rely on steeping time - it's all in the measuring. Here's how to guarantee you get just the right taste.

    Read More
  • Grapefruit paloma drink
    Grocery By Hannah Beach March 21st, 2023

    The New Aldi Zarita Grapefruit Paloma Has Instagram Vibing

    Aldi sells countless flavors of Zarita margaritas (say that ten times fast, we dare you), but the real hidden treasure here is the Zarita paloma.

    Read More
  • A bowl of deli-style turkey salad
    Recipes By Jenny Kellerhals March 21st, 2023

    Deli-Style Turkey Salad Recipe

    Use up leftover turkey with ease thanks to this this deli-style turkey salad recipe.

    Read More
  • A pot of Béchamel sauce
    Tips By Khyati Dand March 21st, 2023

    The Seed Hack To Give Béchamel Sauce A Vibrant, Appealing Color

    A delightfully simple hack with a vibrantly-colored seed is all you need to make your otherwise plain Béchamel sauce more visually appealing. Here's how.

    Read More
  • Zico coconut water
    Grocery By Audrey Michels March 21st, 2023

    Coca-Cola Has Bad News For Zico Coconut Water Fans

    Unfortunately for coconut water lovers, Coca-Cola is making major changes, and Zico coconut water will be discontinued in the coming months.

    Read More
  • Jars of orange and purple Smuckers jams.
    Tips By Nancy Mock March 21st, 2023

    Here's Why You Should Be Salting Your Store-Bought Jam

    Believe it or not, a little bit of salt makes this fruity spread taste even sweeter and jammier, especially when you're working with store-bought jam.

    Read More
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