Here's Why You Should Never Cook Filipino Adobo In A Cast Iron Skillet
Adobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!
Read MoreAdobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!
Read MoreRed Lobster's first Endless Lobster event sold out in 12 minutes flat. Unfortunately, many weren't able to claim a spot.
Read MoreBurgers are being taken to a new level by restaurateurs and home cooks alike. And Gordon Ramsay's burger recipe definitely tops that list. Here's our take.
Read MoreAlmond milk, as one of the most popular plant-based milks, has many health benefits. However, it absolutely should not be given to your baby.
Read MoreJapan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.
Read MoreBelieve it or not, fast food cravings aren't always completely random. Case in point: McDonald's chicken McNuggets are very carefully designed to be desirable.
Read MoreDenny's offers a delicious diner menu its fans have come to love. Those in the know take it a step further by ordering these secret menu items.
Read MoreU.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.
Read MoreYou may be tempted to throw that fresh mozzarella you purchased right into the refrigerator for easy storage, but professional chefs never do this. Here's why.
Read MoreIf you're into celebrating holidays with traditional foods, then St. Patrick's Day offers a ton of delicious options -- including Aldi's Irish Style Bangers.
Read MoreRodent problems have plagued some restaurants recently. Meet the NYC restaurant that was sued over rat soup.
Read MoreBurgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.
Read MoreFor Chicken Big Mac lovers in the U.S., there's some good news because it can be found in North America. But folks in the States shouldn't get too excited.
Read MoreSkirt steak is a cut appreciated for its beefy flavor often used for fajitas and tacos. If you can't find that cut, here's what you can use instead.
Read MoreThe earliest egg roll recipe is nothing whatsoever like the namesake version we know today. Instead, this egg roll more closely resembles a ham omelet.
Read MoreChef José Andrés was very invested in the world having access to a paella emoji. The chef also needed it to be accurate.
Read MoreHow are ramen eggs different from hard-boiled eggs? Here's how the eggs are different from ones you might usually boil.
Read MoreSometimes mistakes happen and you end up with a pan full of burnt cookies. Luckily, this trick with a grater could rescue your freshly baked dessert.
Read MoreNew England is chock-full of iconic culinary creations: a vast number of concoctions have emanated from the region, from lobster rolls to maple syrup.
Read MoreBefore throwing away empty coffee cans, try baking bread. The cans can be a great way to bake without needing a baking sheet.
Read MoreCanadian bacon can often be seen on brunch menus as part of eggs Benedict or other dishes -- but chefs say this ingredient is one to avoid. Here's why.
Read MoreFor stronger tea don't rely on steeping time - it's all in the measuring. Here's how to guarantee you get just the right taste.
Read MoreAldi sells countless flavors of Zarita margaritas (say that ten times fast, we dare you), but the real hidden treasure here is the Zarita paloma.
Read MoreUse up leftover turkey with ease thanks to this this deli-style turkey salad recipe.
Read MoreA delightfully simple hack with a vibrantly-colored seed is all you need to make your otherwise plain Béchamel sauce more visually appealing. Here's how.
Read MoreUnfortunately for coconut water lovers, Coca-Cola is making major changes, and Zico coconut water will be discontinued in the coming months.
Read MoreBelieve it or not, a little bit of salt makes this fruity spread taste even sweeter and jammier, especially when you're working with store-bought jam.
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