In an exclusive interview with Mashed, Chef Wonderful explained that he's not a fan of cookbooks, claiming that they limit true creativity in the kitchen.
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After living in a tent for some time, chef Clive Jackson had a stroke of luck when he met Lizzy Calhoun, a member of the organization Food Not Bombs DTLA.
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When it comes to McDonald's McNuggets, you really need a dipping sauce to get the most enjoyment out of them. These are the dipping sauces fans want back.
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This stuffed bell pepper soup features ground beef, rice, and plenty of vegetables for a warming and nourishing dish.
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Heinz ketchup is an American classic, but there are so many other flavors out there that you might enjoy. Check out our ranking of Heinz ketchup flavors.
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A Corona will almost always come served with a slice of lime wedged into the neck of the bottle, but the reasoning behind this ritual is complicated.
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Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.
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Jaggers has a wide selection of items on its menu, but not all are worth the real estate in your belly. Discover which dishes to get and which to avoid.
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In Arkansas, certain regulations were seen as creating red tape and hassle for young people who wanted to enter the workforce.
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Peat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.
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The same fast food items often sell for different prices in different locations. Prices might even change within the same city. Why the discrepancy?
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Papa John's has a menu item called the Papadia, which combines pizza with a sandwich. Here, we rank the best flavors from worst to best.
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A TikTok video showed us how to make a DIY Raising Cane's pizza -- and it's all we'll ever need to satisfy our cravings for fried chicken and pizza at once.
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Potatoes are necessary to create the dishes of many regions across the globe, from Idaho to Ireland. We've rounded up the most popular spud-based dishes.
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Olipop is so popular that it seems Aldi's VitaLife brand is now producing a knockoff prebiotic soda of its own.
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From burgers to tacos, it's no secret that we love fast food here at Mashed, and these are the regional fast food chains that we can't get enough of.
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To experience the flavor and texture of a true Mexican pizza, don't say Taco Bell: say tlayuda.
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Though Mexican-style migas and chilaquiles are often confused with each other abroad, they're pretty different - with their own unique origin stories.
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This super cheesy mac and cheese is made with Velveeta, cheddar, and crumbled Cheez-It crackers.
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From sassy social media personalities to quotable commercials, food mascots are heavily ingrained into our pop culture more than we realize.
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Guy Fieri returns to his quest for Flavortown, eating his way across America in "Guy's All-American Road Trip." Here's how to watch it without cable.
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It's steak night, and you can't decide whether to pre-season your meat with a dry rub or a marinade. Here's the easy distinction to remember.
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Red Lobster has changed a lot through the years. Here's what the menu looked like during the 1970s.
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I finally feel vindicated for eating dinner at a time once reserved for senior citizens, the early birds.
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After peaking at an average price of $4.82 per dozen in January, egg prices are finally going in the right direction: downward.
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Food fights between fast food chains have generated some surprising situations. Here are some of the fast food rivalries that got seriously heated.
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The game resembles a McDonald's Chicken McNugget, plays a retro version of Tetris, and looks well-designed to fit neatly into the palms of your hands.
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