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  • steak and beer
    Restaurants By Amy Bell January 29th, 2023

    All The Details About The Return Of Steak And Ale

    All Steak and Ale locations may have shut down in 2008, but the iconic restaurant is back. Here's everything we know about Steak and Ale's 2023 reopening.

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  • Fried Oreos drizzled with chocolate
    Kitchen By Jim Thompson January 29th, 2023

    The Freezer Hack For More Structured Deep Fried Oreos

    If there's one disappointment with deep-fried Oreos it's probably that the cookie can lose its firmness Luckily, there's a simple hack that can help with that.

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  • Sprinkle cookies on cooling rack
    Facts By Madisen Swenson January 29th, 2023

    How Long Should You Keep Your Cookies Cooling On The Sheet?

    It's important to let your homemade cookies cool down after you bake them, but you might wonder what the ideal amount of time for cooling is.

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  • Espresso Martini
    Kitchen By Taylor Huang January 29th, 2023

    The Ingredient Swap That Will Majorly Upgrade Your Espresso Martini

    There's one lesser-known substitution that can pump up the typical espresso martini, and it's only one trip to the liquor store away.

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  • Pasta in an oven dish
    News By Khyati Dand January 29th, 2023

    Not Everyone On Facebook Is Impressed With These Pasta Bake Ideas

    While some users were not in favor of baking pasta that traditionally needs to be boiled, others were furious over one particular oven-baked spaghetti recipe.

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  • Infusing a cocktail with smoke
    Facts By Anita Surewicz January 29th, 2023

    The Best Cocktail Smokers In 2023

    Improve your favorite cocktail and add a conversation piece for your home bar with your very own cocktail smoker. See our picks for the best cocktail smokers.

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  • Starbucks coffee cup
    Restaurants By Ree Winter January 29th, 2023

    Starbucks Is Hilariously Blaming Mercury Retrograde For Coffee Spills

    Starbucks took the fact that so many people like to blame Mercury retrograde for mishaps as an opportunity for a fun coffee-related Instagram post.

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  • blue mocktail with strawberry
    Facts By James Lewis January 29th, 2023

    The Possible Downside To Canned Mocktails

    While the availability of canned mocktails and non-alcoholic options has risen, some think there may be some negative effects that should be accounted for.

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  • fresh chives on a paper and wood table
    Facts By Oona O'Brien January 28th, 2023

    What Do Chives Actually Taste Like?

    Chives are herbs that have often been likened to onions, garlic, and leeks. But they are not all the same. What are chives and what do they actually taste like?

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  • Couple on date at restaurant
    Kitchen By Ryan Unger January 28th, 2023

    The Absolute Worst 10 Foods To Order On A First Date

    Most people try to make a good impression on a first date. There are some foods that should be avoided on a first date to ensure that the date goes smoothly.

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  • Exterior shot of French Laundry
    Restaurants By Madisen Swenson January 28th, 2023

    A TikToker Spilled The Tea On Her 15-Year French Laundry Reservation

    Often, the only way to get a taste of a high-end restaurant is by the accounts of others, like from this TikToker who shared her The French Laundry experience.

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  • Ice cream sandwich
    Inspiration By Jamila Khan January 28th, 2023

    11 Unusual Dessert Combinations You Need To Try At Least Once

    While some desserts or classic favorites, others fall outside the usual spectrum of flavor combinations. Discover our favorite picks.

    Read More
  • chocolate gift box
    Reviews By Steven Luna January 28th, 2023

    The Best Chocolate Gifts For Your Sweet Tooth In 2023

    Buying chocolate for loved ones is a foolproof way to get in their good graces. Find the best chocolate gifts of 2023 from various categories sure to satisfy.

    Read More
  • Capybara with unamused expression
    Facts By Madisen Swenson January 28th, 2023

    It's Totally Cool To Eat This Rodent During Lent

    During the season of Lent before Easter, many people may abstain from eating meat. However, you may be surprised that one rodent is an exception.

    Read More
  • Block of cheddar cheese
    Facts By Hannah Beach January 28th, 2023

    The Reason A Wisconsin Cheddar Cheese Costs $209 Per Pound

    While a good pound of Wisconsin cheddar won't set you back as much as rare Balkan donkey cheese, it's still far from cheap. But how can cheddar be so pricey?

    Read More
  • Crunchwrap Supreme
    Taco Bell By Dai Poole January 28th, 2023

    TikTok Can't Hold In The Anger Over A $10 Crunchwrap Supreme

    When hungry patrons arrived at a Taco Bell only to find that the Crunchwrap Supreme at that location was $10, they were outraged. Here's what happened.

    Read More
  • smoked salmon with lemon and dill
    Kitchen By Nads Willow January 28th, 2023

    14 Ways To Get Creative With Smoked Salmon

    Smoked salmon is delicious served on its own, but there are plenty of ways to add it to recipes to enhance the flavor. Discover our favorite ways to serve it.

    Read More
  • McDonald's fries and bag
    Facts By Cynthia Anaya January 28th, 2023

    Are French McDonald's Restaurants Really As Nice As They Appear On Emily In Paris?

    "Emily in Paris" depicted a French McDonald's restaurant with amazing natural light and a "chic" atmosphere. Are they really that nice in real life?

    Read More
  • Bowl of assorted candy
    Grocery By Adam Swierk January 28th, 2023

    Hard Candies Ranked Worst To Best

    Hard candy is a popular and delicious form of candy. There are several different varieties of hard candy; some are excellent while others are quite terrible.

    Read More
  • One World Trade Center
    Facts By Jared Kaufman January 28th, 2023

    How Subway Helped With The Building Of 1 World Trade Center

    One of Subway's more unexpected locations was only open for a few years -- and played a vital role in the rebuilding of One World Trade Center.

    Read More
  • Jeni's Ice Cream pints
    Exclusives By Amanda Tarlton January 28th, 2023

    Mashed's Exclusive Survey Uncovered Ice Cream Lovers' Preferred Flavor At Jeni's

    Which of all Jeni's ice cream flavors is the best of the best? Here's the flavor that nearly a third of Mashed respondents said is number one in the line-up.

    Read More
  • Three slider burgers with fries
    Restaurants By Ryan Hayward January 28th, 2023

    How Did Sliders Get Their Name?

    No matter how you dress it or what you make it out of, a burger is a burger. However, why is it that when you shrink its size it becomes known as a slider?

    Read More
  • Chef Marc Quiñones
    Television By Gina LaVecchia Ragone January 28th, 2023

    The Truth About Marc Quinones From Hell's Kitchen Season 19

    Chef Marc Quiñones of Hell's Kitchen Season 19 is familiar with reality cooking shows, having appeared on the Food Network's Chopped and Cutthroat Kitchen.

    Read More
  • Cutting meat off skewer
    Restaurants By Ryan Unger January 28th, 2023

    Fogo De Chão Vs. Texas De Brazil: Which Is Better?

    Visiting a Brazilian steakhouse is a treat no matter which way you look at it. We'll help you decide between Fogo de Chão and Texas de Brazil. Which is better?

    Read More
  • removing microwave cake
    Facts By Ree Winter January 28th, 2023

    This James Beard Award Winner's Wedding Cake Recipe Was Legitimately Made In A Microwave

    Believe it or not, a James Beard Award-winning chef opted to make her go-to wedding cake recipe in the microwave, not the oven.

    Read More
  • Jennifer Hood of Holiday Baking Championship
    Television By Amanda Tarlton January 28th, 2023

    The Truth About Jennifer Hood From Holiday Baking Championship Season 8

    Here's what we know about Jennifer Hood, one of the contestants going head-to-head of "Holiday Baking Championship" Season 8.

    Read More
  • Small white meringues in a blue bowl
    Facts By Karen Hart January 28th, 2023

    10 Best Substitutes For Meringue Powder

    What happens when you realize your pantry has been depleted of meringue powder? We found 10 substitutes that will keep your meringue tasting just as delish.

    Read More
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