Who Created The Toaster Strudel? The Man Behind This Breakfast Favorite
The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.
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"Heart Attack" Philly Cheesesteak Sliders Recipe
This heat attack-style Philly cheesesteak slider recipe features three cheeses (provolone, American, and Cheez Whiz) and plenty of shaved sirloin steak.
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Worried About Reheating Ribs? Here Are The Real Concerns
Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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The Biggest Recalls In Chicken Nugget History
Without a doubt, chicken nuggets are one of America's most beloved processed foods. Here are some of the biggest recalls in chicken nugget history.
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6 Things Shoppers Wish Costco Had
With towering aisles packed with products, Costco seemingly has it all, but there are several things loyal fans wish stores in the U.S. had.
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If You Have To Reheat Chicken In The Microwave, Make Sure To Do This First
Few home chefs would argue that microwaving chicken is the best way to reheat it, but if your hands are tied, follow this simple tip for best results.
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Review: Sonic's Tajín Strawberry Mangonada Slush Misses The Mark
Sonic is unleashing a new slush just in time for spring. But does this strawberry drink with the addition of Tajin deliver a spicy and sweet sip or fall flat?
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We Tried And Ranked Every McDonald's Burger
We taste-tested and ranked the entire selection of McDonald's burgers, including the Quarter Pounder with Cheese, the McDouble, and, of course, the Big Mac.
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The Secret To Reheating Ribs Without Losing Their Juiciness
Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.
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Aromatic Coconut Curry Noodles Recipe
This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.
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Adding Spices To Your Coffee Grounds? Don't Forget These Tips
Coffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.
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The Simple Ingredient That Keeps Your 'Fried' Egg From Getting Crispy Edges
Fried eggs are a breakfast classic, but they're hardly foolproof. Fortunately, we have a useful tip for anyone tired of crispy edges on their eggs.
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10 Costco Kirkland Signature Products That Completely Failed
Plenty of people buy Costco's Kirkland Signature products, but that doesn't mean every item is a winner. We take a look at some of Kirkland's biggest failures.
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This Costco Food Court Hack Is The Dumbest One We've Ever Seen
Costco's food court is worth a trip to the warehouse on its own, but all too often, shoppers get a bit too creative with its classic offerings.
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Here's What Guy Fieri Typically Drinks
When Guy Fieri livens things up with an adult beverage, his choice libations are as colorful as his personality. Here's what the Mayor of Flavortown drinks!
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12 Cheap Fish You Should Absolutely Never Eat
There are, simply put, some fish where the benefits are outweighed by the drawbacks. Here are some cheap varieties of fish you should avoid whenever possible.
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4 Best And 3 Worst Burgers To Order At Wendy's
Not every Wendy's burger is equally good. After trying every burger on the menu, we categorized these sandwiches into two categories: best and worst.
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Mistakes Everyone Makes When Ordering Fried Chicken
It might seem simple to place an order for fried chicken and walk away satisfied, but there are perils and pitfalls to even the simplest choice.
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The Most Affordable Michelin Star Restaurant In Chicago
Michelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.
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Why Students Accepted To This University Are Gifted A Giant Pretzel
Prospective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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3 Restaurants Where You Can Still Order Beef Tallow Fries
Plenty of restaurants cook their french fries in vegetable oil, but a select few fry their potatoes in beef tallow. Let's see where you can try them.
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Once-Popular Chain Restaurant Salad Bars That Sadly Disappeared
If you're looking for healthier options at an eatery, the salad bar has you covered. Sadly, these once-popular chain restaurant salad bars have disappeared.
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The Big Mistake You Are Making Before Cooking Chicken
If your chicken tends to turn out dry on the outside and nearly raw in the center, you're likely making a common preparation mistake. Here's how to fix it.
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Why Certs Mints Disappeared From Shelves
Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?
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Costco Kirkland Signature Breakfast Items That Were Major Failures
Not every Kirkland Signature item is a win. Here's why you might want to steer clear of these Kirkland Signature breakfast items on your next Costco run.
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What Pizza Buffets Still Exist Today?
Convenient and affordable, pizza buffets were once all the rage. However, many have ceased operations. Here are some restaurants where you can find endless pie!
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