Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
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13 Ways To Upgrade Your Grilled Cheese
Say goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese. -
Imitation Crab Brands Ranked From Worst To Best, According To Customers
Finding good imitation crab at the grocery store can be hard. Check out our ranking of some of the best imitation crab brands before your next snack or meal. -
16 French Onion Uses Beyond Soup
Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl. -
Tricks To Upgrade Your Mashed Potatoes From Ordinary To Extraordinary
While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary. -
13 Signs Boston Market Is Struggling
Boston Market, known as the innovator of rotisserie chicken, has fallen from grace as it struggles to keep afloat. See signs that Boston Market is struggling. -
How Cicis Pulled Itself Out Of Restaurant Ruin
Famous for its pizza buffet, Cicis has pulled itself out of the brink of destruction. See how Cicis pulled itself out of restaurant ruin and are thriving. -
13 Items Klondike Sadly Stopped Making
We would do just about anything for a Klondike bar. Especially when our favorite flavors are discontinued. See which flavors Klondike has sadly stopped making. -
Why Portion Sizes Are Getting Smaller At Restaurants
You may have noticed that your restaurant meals aren't as big as they used to be. This trend is not just about getting more money with less food, though. -
Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes? -
Everything You Need To Know Before Ordering Subway's Bread
Everyone knows the Subway sub menu, including their fresh baked bread. See what you you need to know before ordering Subway's bread. It might surprise you. -
Texas Roadhouse Secret Menu Items You'll Wish You Knew About Sooner
Texas Roadhouse has many delicious dishes to appeal to anyone's tastes. But if you're seeking some off the beaten path items, see these secret menu items. -
False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts. -
Aldi's Fall Cookies Ranked, Worst To Best
Aldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best. -
We Think About These Roman Empire Desserts Daily
With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts from the Roman Empire. -
Food-Themed Board Games Every Foodie Should Play
Thinking about keeping your dinner party going with a board game? Why not a board game that's also thematically relevant to your dinner? -
What Did Elvis Presley Love To Eat?
Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on. -
The Differences Between Canned Tuna Explained
If you get confused between chunk light and chunk white tuna or don't know whether to buy tuna in oil or in water, this canned tuna explainer is for you. -
False Facts About Egg Salad Everyone Believes
Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it. -
Jimmy Buffett's Margaritaville Menu Items Ranked From Worst To Best
We strolled through the menu at Margaritaville to help you decide what is best to order so you can kick back and enjoy life the Jimmy Buffett way. -
The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize. -
The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces. -
15 Tricks That Will Seriously Upgrade Your Scalloped Potatoes
Are your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole. -
All The Ways To Add A Touch Of Sour To Your Chicken
If you want to recreate that tangy sour taste of a chicken dish you had while you were dining out, try using different acidic ingredients in marinades or rubs. -
Aldi Products We Wish Would Get An Autumn Makeover
Aldi has some of the best seasonal foods, and many customers can't wait to try them. Here's a list of products at Aldi we hope will have an autumn makeover. -
16 Best Roasts To Make This Fall
If you're in need of ideas for seasonally appropriate meat entrées, this roundup of roast recipes should tide you over and then some. -
Cracker Barrel Desserts You Can't Get Enough Of
Comfort food is king at Cracker Barrel, and that goes for its desserts too. From its double chocolate fudge Coca-Cola cake to peach cobbler, you've got options.