Cecilia Ryu

Photo of Cecilia Ryu
Demarest, NJ
William Paterson University
Recipe Development, Food Photography & Styling, Cooking
  • Cecilia Ryu is the owner of a baking company, Two Sweet Lavender, which specializes in buttercream flower cakes.
  • She has published several recipes for a local magazine.
  • Cecilia is an experienced home cook and food photographer.


Cecilia is an experienced home cook with a specialty in Korean cuisine. Over the past couple of years, she has gained an interest in food photography and styling and has been spending a lot of her time developing her own style. Cooking and baking have always been her passion.


Owning her own business has taught Cecilia many aspects of the food industry. Recipe testing and development were essential but she's gained experience in advertising and business management.
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