Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Trader Joe's fans are pumped that this customer-favorite popcorn flavor is finally back.
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BBQ Brawl Season 3: Release Date, Celebrity Hosts, Episodes, And More - What We Know So Far
Between fan-favorites, a more diverse cast of hosts, and bigger barbecue challenges, it's possible that Season 3 will be "BBQ Brawl's" best yet. -
Margarita Mondays Just Got A Lot Easier With Topo Chico's Newest Hard Seltzer Flavors
Just in time for the holiday that celebrates all things Mexican, Topo Chico Hard Seltzer is unveiling a new product with a nod to Cinco de Mayo. -
Why Aluminum Bottles May Be The Answer To Long-Lasting Wine
We've done canned wine and accepted wine bottles with a screw cap - but could the world really accept wine bottles made of aluminum? Here's why we should. -
Here's What Martha Stewart Made For St. Patrick's Day
Fans seemed equal parts delighted and intimidated when Stewart revealed her St. Patrick's Day menu. -
Smashburger Just Brought Back A Fan Favorite For Good
This week, a burger that was previously available in only one of the contiguous United States was recently dubbed worthy of permanent billing in the other 49. -
The Candy Miley Cyrus Would Always Look Out For On Halloween
People Magazine knows to ask the hard-hitting questions, to get at who Miley Cyrus is as a person. In other words...what kind of Halloween candy does she like? -
Giada De Laurentiis' Sauce Recipe Will Upgrade Your Salmon
Giada De Laurentiis — chef, TikTok sensation, and Food Network's resident wily minx — is at it again with this salmon upgrade. -
The Tragic Death Of Philanthropist Charles E. Entenmann
Charles E. Entenmann was not just of the Entenmann's brand founder's grandson, nor was he simply the man who brought the popular baked goods to grocery stores. -
The Name Mix-Up Duff Goldman Had A Hilarious Response To
Celebrity baker Duff Goldman was recently caught up in a name mix-up on Twitter, and his hilarious response might get you laughing along with him. -
Wolfgang Puck Is 'Going Green' With His Massive SUV
Wolfgang Puck is giving his commute to work a refresh that is at once retro and progressive -
Giada De Laurentiis' Spaghetti With Clams Is 'Easier Than You Think'
Clams can be scary to attempt cooking at home, but Giada De Laurentiis comes to the rescue in a TikTok video offering an easy way to make pasta with clams. -
The Bizarre State Fair Food Andrew Zimmern Loves
The state fair is a time for family fun, music, and food. Andrew Zimmern shares his favorite state fair foods while chatting with Sean Evans of "Hot Ones." -
Andrew Zimmern Shared The Spiciest Food He's Ever Eaten On Hot Ones
Andrew Zimmern has tasted some incredible and scary foods on "Bizzare Foods" but what's the spiciest thing he ever ate? He dishes on YouTube's "Hot Ones." -
Andrew Zimmern Just Revealed The Biggest Issue In The Restaurant Business On Hot Ones
Chef Andrew Zimmern wants restaurants to put their money where their mouth is. Or, rather, to put more money into the things that go into people's mouths. -
What's The Song In The Budweiser Clydesdale Super Bowl 2022 Commercial?
One almost has to wonder if those Budweiser commercials would be half as emotional without their musical accompaniment. -
Adam Eats The 80s - Release Date, Episodes, And More
The 1980s are back far enough in our collective rear-view mirror to merit a History Channel retrospective, "Adam Eats the 80s," with host Adam Richman. -
The One Pasta Dish Stanley Tucci Won't Eat In The US
Stanley Tucci has established certain rules about Italian cuisine. There's even a pasta dish he refuses to eat outside of Italy itself. -
TikTok Is All Over Giada De Laurentiis' Creative Leftover Pasta Recipe
in a how-to video in honor of national pizza day, De Laurentiis leans on another crucial pillar of the TikTok community: the cooking hack. -
Why You Might Recognize The Song In Michelob ULTRA's Super Bowl 2022 Commercial
Michelob ULTRA's Super Bowl 2022 commercial is packed with star athletes and set to a familiar song...but what is it? -
Eva Longoria: Searching For Mexico - Info We Know So Far
FOllowing in Stanley Tucci's footsteps, although in a different country, on a different continent, Eva Longoria is searching for hidden gems in Mexico. -
How Stanley Tucci Says He's Different From Anthony Bourdain
Some would argue that Stanley Tucci is the "new Anthony Bourdain." But Tucci is not one of those people. -
Guy Fieri Has Some Tips For Your Super Bowl Menu
Celebrity chef and mayor of Flavortown Guy Fieri has some tips and not just the frosted kind. -
Martha Stewart Turns Heads With Elegant Sushi Spread
Martha Stewart can make just about anything look good, including an elegant sushi dinner at home with her bestie Kevin Sharkey. Instagram is loving her post. -
Andrew Zimmern Just Shared His Favorite Childhood Food Memory
Andrew Zimmern shares the visceral food memory he has of this classic dish made by his beloved grandmother. -
An Unexpected Duo Made Its Way Through A Kansas McDonald's Drive-Thru
Drive-thru employees must see their fair share of interesting people and have some bizarre encounters. A Mcdonald's in Kansas is no exception. -
The Great Cookbook Challenge With Jamie Oliver: Release Date, Judges, And More - What We Know So Far
"The Great Cookbook Challenge" will present Oliver and a panel of experts with cookbook author-hopefuls and present one lucky winner with a publishing deal.