Nicole Rivas

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Location
Grand Junction, Colorado
Expertise
Food trends, Kitchen hacks, Chef profiles
  • Nicole likes to experiment with making fermented foods at home like kombucha, kimchi, and pickles.
  • Nicole attended culinary school and worked as a cook and server at Italian restaurants.
  • When she isn't writing, Nicole enjoys running, cycling, and learning about nutrition and performance.

Experience

Nicole has written for a variety of publications including Static Media's Mashed and Daily Meal. As a journalist, she specializes in everything from news articles to short stories and book reviews, and is especially well versed food-related coverage. In addition to writing, she works as a teacher. Nicole's favorite foods include, but are not limited to: blackberries, Takis, and anything with lime.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Nicole Rivas