Ajitsuke Tamago (Ramen Egg) Recipe
No bowl of ramen is complete without ajitsuke tamago, AKA a perfectly flavorful, soft-boiled egg!
Read MoreNo bowl of ramen is complete without ajitsuke tamago, AKA a perfectly flavorful, soft-boiled egg!
Read MoreIf you're a sushi lover, learn how to make traditional sushi rice at home with this quick and easy recipe that only requires four ingredients.
Read MoreThis hoisin sauce perfectly complements fried tofu or egg rolls.
Read MoreThis classic mapo tofu recipe features both tofu and pork, and it's loaded with plenty of flavor and spice.
Read MoreFind out how to make this ever-popular, ultra-sauce, and endlessly riffable pick for Chinese takeout enthusiasts.
Read MoreThis sauce and the various dishes based around it have been a staple in Chinese-American restaurants for years. But it's also fairly easy to make yourself!
Read MoreThis quick pork fried rice is just as good as takeout, and you can whip it up in a jiffy.
Read MoreIf you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.
Read MoreWhile sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.
Read MoreThis fresh Asian cucumber salad has a tangy dressing and is loaded with vegetables.
Read MoreWhen you're craving a mildly spicy, sweet and tangy recipe that tastes like Chinese takeout, you have to try this easy recipe for bourbon chicken.
Read MoreYou don't need to buy ice cream mochi from a store — you can make it yourself at home and customize the flavors!
Read MoreNo, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.
Read MoreIt's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back.
Read MorePonzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.
Read MoreHomemade Indian food dishes taste even better with a homemade blend of simple garam masala spices to deliver the "sweet and spicy" flavor you're looking for.
Read MoreIt's almost impossible to visit a P.F. Chang's without ordering this incredible appetizer. We came up with a recipe that tastes just as good as the original.
Read MoreThese beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.
Read MoreYou don't need a restaurant to enjoy minced pork and vegetable gyoza. This easy and convenient recipe is a snacking or appetizer go-to.
Read MoreIf you want to switch up your dessert routine, give this Thai mango sticky rice a try.
Read MoreTeriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.
Read MoreThis comforting dish gives chicken noodle soup a flavorful upgrade, thanks to some aromatic ingredients like rice wine, ginger, and green onions.
Read MoreThis 20-minute egg captures everything we love about egg roll filling: savory pork, crunchy cabbage, and a sauce that brings it all together.
Read MoreThis fish stew, hailing from the Indian state of Goa, has a fiery kick with chile and curry powder, but coconut milk offers some cooling, refreshing relief.
Read MoreThai iced tea is kind of like black tea, but with much more sweetness and creaminess — try it out with this easy recipe.
Read MoreLearn a new spicy chicken stir-fry recipe from distinguished author, culinary historian, and food activist, "The Stir-Fry Guru" herself, Grace Young.
Read MoreThis classic teriyaki chicken recipe will make weeknight dinners a breeze, without skimping on flavor.
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