When It Comes To Making Mashed Potatoes, Spud Size Matters
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
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Your Burger Deserves Peanut Butter
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
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Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
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Angel Hair Pasta Is Best Served In A Lighter Sauce
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
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Heat Source Aside, What Advantages Do Electric Dutch Ovens Have?
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen.
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20 Ways To Poach Eggs Ranked
Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
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Season Canned Fruit With Chili Powder For A Bold Salsa
Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.
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You're Sleeping On Tenderizer Powder When It Comes To Steak
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
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The Pizza Omelet Dish That Makes For An Eggcellent Breakfast
Just how breakfast-y can pizza get? Instead of eating an egg-topped pie, try making a pepperoni-packed, cheese-laden, saucy omelet, and you'll find out.
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13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
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Here's How To Repurpose Frozen Burger Patties For Taco Night
The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.
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The Cuts Of Meat Used For Steak Pizzaiola
Everyone has beef when steak pizzaiola is involved. It's not the kind of beef that entails strife and cutting remarks, but there are cuts to consider.
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Why Tapioca Pudding Fell Out Of Popularity
Tapioca pudding used to be a popular dessert, but with changing tastes and supply chain issues, this kitchen staple is now becoming a relic of the past.
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Are Fuji Apples Actually From The Town Of Fujisaki?
If you're shopping for apples, it's hard to go wrong with a bag of Fujis. Just how long has this tasty, versatile fruit been around, and where did it originate?
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TikTok's Spicy Bowl Deviled Eggs Use Everything But The Kitchen Sink
The only thing trendier than spicy bowls are spicy bowl deviled eggs, which offer a new, spicy spin on your favorite cookout or Thanksgiving side dish.
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Milk Is The Creamy Ingredient You Should Marinate Your Tuna Steaks In
There's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk.
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The Genius Way To Turn Baguettes Into A Sweet Breakfast For A Crowd
A hearty baguette is worth every bite. But when you need a way to use up the bread before it goes stale, look no further than turning it into breakfast.
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Tired Of Fish Getting Stuck To Your Cast Iron Skillet? Try Thicker Cuts
You may think cooking fish in a cast iron skillet is a recipe for crispy disaster, but it doesn't have to be. A thicker cut can save you time and hassle.
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Redeem Gluey Mashed Potatoes With Melted Butter
Have you ever tried to make mashed potatoes, only to have them turn gluey and starchy? If this happens, adding melted butter is a helpful fix.
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No Time To Preheat The Oven? Quickly Air Fry Frozen Rolls Instead
Air fryers are super convenient for cooking under time constraints, and not just entrees, either; everyday sides like frozen dinner rolls are now super easy.
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Cooking An Omelet In The Air Fryer Is Easier Than You'd Think
Omelets are pretty simple to make, but sometimes you just don't feel like scrubbing a frying pan afterwards. Eliminate the hard work with this air fryer method.
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TikTok's Viral Grilled Cheese Sandwich Contains 4 Types Of Cheese, Mayo, And ... Cinnamon?
Grilled cheese is perhaps the easiest hot sandwich to make, but this viral TikTok rendition elevates the classic bread-and-cheese combo to new heights.
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How To Avoid Scalding Steam When Pureeing Vegetables
Vegetable purees are great for adding some panache to an entree or side, but throwing steaming-hot veggies straight into a blender can be a recipe for disaster.
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The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
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13 Hacks That Will Change The Way You Cook With Frozen Baby Potatoes
We're about to take your frozen baby potato game to the next level. With a few clever hacks, you can elevate these humble frozen spuds into a gourmet side dish.
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Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
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Top Pizza With Tortellini For An Over-The-Top Slice
For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.
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