"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.
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"Ask the Bartender" podcast host Joseph Boroski spoke with Mashed about bars and booze (two of our favorite subjects). Here's what he had to say.
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Dollar Tree is known for selling highly affordable products. Dollar Tree also sells a variety of food items that can actually sustain you for several meals.
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Fresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.
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Here's how to order if you want to get the most bang for your buck.
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Dale McKay of "Top Chef: Canada" and now "Top Chef: World All-Stars" told us in an exclusive interview how he keeps his cool when his cooking is being judged.
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Some TV chefs have gained superstardom status over the last couple of decades. But, pretty much all of them have a bad-boy image, so what's up with that?
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Not everyone has shopped at all the supermarkets, including Aldi. So, we sent a writer down to the Euro-owned store to try it out, and here's what we found.
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At PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview.
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Despite the fact that a milkshake is relatively simple to make, the quality of fast food milkshakes varies greatly. Here's a ranking of popular milkshakes.
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In the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.
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"Top Chef" alum Kristen Kish discusses her love of fast food and how she went about creating a welcoming kitchen culture at her restaurant Arlo Grey.
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Here's why you should think beyond Champagne.
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Original Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course.
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Celebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
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The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
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Judging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
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Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.
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Actress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
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Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
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Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
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Omi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.
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Who wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs.
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Quest protein bars are available in several different flavors. While some of these flavors are incredible, others should be avoided completely.
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Marc Murphy explained that he enjoyed parts of the 2022 horror film "The Menu," but the ending is not something he thinks lives up to the hype.
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It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked.
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"Bar Rescue" host Jon Taffer explained why bar owners shouldn't drink on the job if they want to run their bars safely and successfully.
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