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  • bowl of chili con carne
    By Brandon Schultz February 26th, 2023

    Mistakes You're Making When Preparing Chili Con Carne

    If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.

    Read More
  • Caviar on a stack of blinis
    By Khyati Dand February 26th, 2023

    Expert Explains The Differences Between All 7 Types Of Caviar

    Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different.

    Read More
  • Bag of Bugles on counter

    We Tried Cinnamon Toast Crunch Bugles. It's An Unbeatable Snack Breakfast Mashup

    We tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product.

    By Adam Swierk February 25th, 2023 Read More
  • Jon Taffer smiling
    By Crawford Smith February 24th, 2023

    Jon Taffer Opens Up About The Future Of Bar Rescue - Exclusive Interview

    On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.

    Read More
  • Andre Rush smiling at event
    By Erica Andrews February 24th, 2023

    How Working At The White House Prepared Andre Rush For His New Show - Exclusive

    Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.

    Read More
  • Andre Rush saluting
    By Erica Andrews February 23rd, 2023

    Former White House Chef Andre Rush Gives All The Details About His New Series - Exclusive Interview

    Andre Rush of the new series "Kitchen Commando" tells Mashed what he's learned from the White House and the military that he puts into practice as a chef.

    Read More
  • Sturgeon caviar on ice
    By Kareena Koirala February 23rd, 2023

    Expert Explains Why Caviar Should Always Be Served Cold

    Planning to dine on some expensive caviar? An expert explains why caviar should always be served cold.

    Read More
  • Chick-fil-A menu items
    By Alexandra Cass February 23rd, 2023

    The Most Underrated Chick-Fil-A Menu Items, According To The Company's Menu Director - Exclusive

    Chick-fil-A's Director of Menu and Packaging explained which of the chain's less-popular menu items deserve a second look.

    Read More
  • Nyesha Arrington smiling
    By Hanna Claeson February 23rd, 2023

    What Nyesha Arrington Is Really Like On The Set Of Next Level Chef - Exclusive

    "Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition.

    Read More
  • A glass of apple juice surrounded by apple halves.
    By Veronica Brush February 21st, 2023

    Apple Juice Brands Ranked Worst To Best

    Cold-pressed, from concentrate, unfiltered, added sugars, cider vs. juice -- it can feel overwhelming. Here are the top apple juice brands ranked worst to best.

    Read More
  • Mashed potatoes with herbs and butter
    By Olivia Bria February 21st, 2023

    How To Upgrade Your Mashed Potatoes, According To Cooking With Lynja - Exclusive

    TikTok star Lynn Davis, aka Cooking with Lynja, explained which ingredients she adds to get extra creamy and flavorful mashed potatoes.

    Read More
  • Closeup of Gordon Ramsay
    By Erich Barganier February 21st, 2023

    The Word Nona Johnson Used To Describe Working With Gordon Ramsay - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals what Gordon Ramsay is really like to work with.

    Read More
  • Chick-fil-A bag and cup
    By Alexandra Cass February 21st, 2023

    The One Discontinued Item A Chick-Fil-A Chef Wants To Bring Back - Exclusive

    Chef Stuart Tracy, Lead Culinary Developer at Chick-fil-A, shared which one of the chain's discontinued items he wishes could be brought back.

    Read More
  • Headshot of Nona Johnson
    By Erich Barganier February 21st, 2023

    Hell's Kitchen Winner Nona Johnson Talks About Her Time On The Show - Exclusive Interview

    Chef Nona Johnson looks back on her experience surviving and winning "Hell's Kitchen," and explains why Taco Bell is her late-night go-to meal.

    Read More
  • Multiple cans of beer
    By S.G. Howe February 21st, 2023

    Popular Holiday Beers, Ranked From Worst To Best

    Holiday beers come in many forms and we broke open Beers of Cheer's advent calendar to rank each beer in the bunch from the ba humbugs to pure cans of joy.

    Read More
  • Krispy Kreme Biscoff Doughnuts

    We Tried Krispy Kreme's Biscoff Doughnuts And Didn't Leave A Single Crumb In The Box

    Krispy Kreme never fails with their collaborations, and their latest with Lotus Biscoff is no exception. We tried the sweet treats, and here's what we thought.

    By Molly Delmore February 20th, 2023 Read More
  • Hell's Kitchen contestant Alex Belew
    By Hanna Claeson February 20th, 2023

    What Really Went Down In The Final Dinner Service, According To Alex Belew - Exclusive

    Here's what really went down in the final dinner service on "Hell's Kitchen," according to champion Alex Belew.

    Read More
  • assorted cocktails with garnishes
    By Ceara Milligan February 20th, 2023

    Drinks Expert Weighs In On The Type Of Cocktail Bartenders Would Never Order

    There is no shortage of boozy refreshments at your local watering hole. But which one wouldn't make the shortlist if a bartender was doing the ordering?

    Read More
  • Chick-fil-A sauce packets
    By Alexandra Cass February 19th, 2023

    A Chick-Fil-A Insider Knows Exactly Why The Polynesian Sauce Explodes - Exclusive

    Chick-fil-A customers have taken to social media to report their leftover Polynesian sauce packets leaking or exploding. An insider explained why this happens.

    Read More
  • fried chicken and biscuits

    KFC Vs Popeyes: How Far Will $10 Go?

    We ordered food from both Popeyes and KFC to see how far $10 would go in each restaurant. There was a clear winner, and the results surprised us.

    By Amy Bell February 19th, 2023 Read More
  • Chicken salad sandwich
    By Sophia Hart February 18th, 2023

    Canned Chicken Brands, Ranked Worst To Best

    There are a lot of canned chicken brands to choose from. Let's get into which ones are worth giving a try.

    Read More
  • Chick-fil-A cauliflower sandwich with cauliflower florets
    By Alexandra Cass February 17th, 2023

    The Best Sauces To Pair With The Chick-Fil-A Cauliflower Sandwich - Exclusive

    Chick-fil-A's sauces were created with their signature chicken in mind, so here's which ones actually pair well with their new cauliflower sandwich.

    Read More
  • Lynn Yamada Davis (Cooking with Lynja) smiling
    By Olivia Bria February 17th, 2023

    Cooking With Lynja Cannot Get On The Butter Board Trend Train - Exclusive

    TikTok star Lynn Yamada Davis - aka Cooking with Lynja - explained why she's not exactly a fan of the viral butter boards.

    Read More
  • Pumpkin spice latte
    By Amanda Tarlton February 17th, 2023

    Here's Which Non-Dairy Pumpkin Spice Creamer An RD Would Reach For

    Here's which pumpkin spice coffee creamer should be on your shopping list.

    Read More
  • Paul Rudd smiling
    By Olivia Bria February 17th, 2023

    Paul Rudd Names His Go-To Snack While Filming Ant-Man: Quantumania - Exclusive

    While discussing his recent Super Bowl commercial, Paul Rudd revealed the snack that keeps Ant-Man going while he's filming his Marvel blockbusters.

    Read More
  • Hell's Kitchen contestant Cheyenne Nichols talking in the kitchen
    By Hanna Claeson February 17th, 2023

    The Heartbreaking Cheyenne Moment In The Hell's Kitchen Finale You Didn't Get To See On Camera - Exclusive

    "Hell's Kitchen" Season 21 winner Alex Belew told Mashed about a heartwrenching moment with teammate Cheyenne Nichols during the finale's dinner service.

    Read More
  • David Moscow From Scratch
    By Gene Gerrard February 16th, 2023

    David Moscow Tells All About His Show From Scratch - Exclusive Interview

    Actor David Moscow discusses the concept behind his culinary adventure show "From Scratch" and why it forever changed the way he views eating meat.

    Read More
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