Marc Murphy's Ultimate Potato Dish Is A Must-Know - Exclusive
There are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.
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Why Jeremy Ford's Controversial Martini Ingredient Works So Well - Exclusive
Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory.
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KFC Brought Back The Double Down And We Tried It To See If It Lives Up The Original
The infamous KFC Double Down has returned. We visited a KFC to see if the Double Down lives up to the hype or if it was put to bed for a reason.
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We Tried The JENI'S X TED LASSO Limited Edition Flavor, 'Biscuits With The Boss'. Don't Sideline This Frozen Treat
Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes.
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Top Chef Winner Dale MacKay Explained His Food Philosophy And Prepping For World All-Stars - Exclusive Interview
Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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Amanda Freitag Confessed Her Favorite Chopped Competitor - Exclusive
Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
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Chef Hosea Rosenberg Talks Top Chef And Sustainable Beef - Exclusive Interview
Che Hosea Rosenberg looks back on his time with "Top Chef" and shares his passion for sustainable beef and how to cook the perfect steak.
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The Most Underrated Cut Of Steak, According To Marc Murphy - Exclusive
Marc Murphy explained which cut of steak he thinks is underrated and gave Mashed some tips on how to prepare it properly.
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Five Guys Vs. Culver's: Who Makes A Better Burger?
In our quest to crown the best, we sought to answer every fast food sandwich connoisseur's question: Does Culver's or Five Guys make a better cheeseburger?
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TikTok Food Reviewer Keith Lee's Go-To Fast Food Order Is So Relatable - Exclusive
When he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
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I Toured The Chick-Fil-A Test Kitchen — Here's What You're Missing Out On
Mashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
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Jeremy Ford Blends Old And New At The Butcher's Club - Exclusive Interview
Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
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What These Common Foods Look Like A Month After They Were Opened
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
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Why From Scratch Is Different From Other Travel/Food Shows - Exclusive
"From Scratch" is a completely different type of food/travel show with host David Moscow invested in what it truly means to live off the land and sea.
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How To Plate Like A Pro, According To Jet Tila - Exclusive
When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro.
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Jet Tila Talks Asian Night Market And Pickleball At South Beach Wine And Food Festival - Exclusive Interview
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
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Jon Taffer Thinks We'll See More Robot Bartenders Soon - Exclusive
"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch.
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Store Bought Coffee Brands Ranked Worst To Best
The gulf between the worst and best store-bought coffee brands is wide. To help you along, here are the brands of store-bought coffee from ranked worst to first
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TikTok Star Keith Lee Opened Up About His Eating Disorder (& What Got Him Through It) - Exclusive
TikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food.
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What Gordon Ramsay Is Really Like On Next Level Chef, According To Omi Hopper - Exclusive
"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
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Amanda Freitag Talks Cocktails, TikTok, And Catching Turkeys In Aprons - Exclusive Interview
Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
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Chick-Fil-A Exec Confirms That Harvard Rumor And If They'll Ever Open On Sundays
In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
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Jet Tila's Secret To Amazing Drunken Noodles - Exclusive
Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
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How TikTok's Keith Lee Gained Millions Of Followers Reviewing Food - Exclusive Interview
In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
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Jewish Chef Explains How To Spice Up Your Traditional Passover Meal
Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
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The Real Reason David Moscow Rarely Eats Meat Anymore - Exclusive
While filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
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Here's How You Can Start Making Meals From Scratch - Exclusive
David Moscow, host of "From Scratch," thinks harvesting and hunting your own food adds to the enjoyment. Moscow offered tips for cooking from scratch.
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