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Facts

  • Blackstone griddle with chicken
    By Allen Foster August 2nd, 2023

    The Proper Way To Clean A Blackstone Griddle

    Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.

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  • Hand preparing oyster
    By Lauren Waters August 2nd, 2023

    Oysters Are Actually Considered A Vegan Seafood (Sort Of)

    Oysters are normally considered to be seafood, but some vegans are now including them as part of their diet. Look into the world of ostroveganism.

    Read More
  • Jars of Wild Friends spreads
    By Julia Mullaney August 2nd, 2023

    What Happened To Wild Squirrel Nut Butter After Shark Tank?

    What happened to Wild Squirrel Nut Butter after "Shark Tank"? Now called Wild Friends, the college student-founded company has been enjoying success.

    Read More
  • rapper Ice Cube smiling
    By Jonathan Garcia August 2nd, 2023

    The Fast Food Burger Ice Cube Says Is The GOAT

    In a recent episode of the YouTube series "Snacked," rapper Ice Cube sat down with comedian Seth Rogen to discuss their favorite fast food burgers.

    Read More
  • Mcdonalds food items
    By Erin Metz August 2nd, 2023

    The Original McDonald's Menu Screamed Basic

    The first ever McDonald's menu had incredibly limited items to choose from, making it fast and easy for hungry customers to grab a quick bite to eat.

    Read More
  • simulated gravy-themed rollercoaster
    By Amanda Mullen August 2nd, 2023

    You'll Soon Be Able To Ride A Gravy-Themed Roller Coaster

    People normally like to ride the gravy train, but this ride will take them for a loop. It's on track to roll out in the not-too-distant future.

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  • blue and purple frosted cake
    By Amberly Mckee August 1st, 2023

    Forget Barbie – Bibble Cakes Are Where It's At

    While Barbie cakes have been popular for some time, a few TikTokers have also made desserts based on one of the franchise's more obscure characters – Bibble.

    Read More
  • Tinto de verano
    By Rebecca Cherico August 1st, 2023

    Tinto De Verano Is The Lazy Sangria Substitute You Need This Summer

    If you think summer wouldn't be complete without sangría, you should consider trying the Spanish wine mixture tinto de verano instead.

    Read More
  • Barista Checkout
    By Allen Foster August 1st, 2023

    What Really Happens To Self-Checkout Tips?

    When you pay at a self-serve kiosk, your interaction with a server may be minimal. Yet you may still be prompted to add a tip on the screen. Where does that go?

    Read More
  • ostrich egg with chicken eggs
    By Maria Scinto August 1st, 2023

    How Ostrich Eggs Compare To The Chicken Version

    Not every egg you eat has to come from a chicken. Perhaps you could try the behemoth ovum of an ostrich instead. But how would it stack up?

    Read More
  • diner coffee on table
    By Nicole Anderson August 1st, 2023

    Why Diner Coffee Tastes Different In A Weird Way

    Coffee is usually a pretty common diner go-to. The flavor can definitely taste weird, but it's the nostalgic cup of comfort we've grown to know and love.

    Read More
  • Flavor God Seasonings in supermarket
    By Anita Surewicz July 31st, 2023

    The Savory Flavor God Seasonings, Ranked

    Flavor God seasonings come in a wide range of profiles for all tastes. Find out which ones to get to garnish your meals and which ones are best avoided.

    Read More
  • José Andrés smiling
    By Samantha Sied July 31st, 2023

    Why José Andrés Wants You To Eat More Invasive Lionfish

    Chef José Andrés is known for using his platform to effect change. And this extends to his menu: He wants people to eat edible invasive species like lionfish.

    Read More
  • Pimm's Cup No. 1 cocktail
    By Colin McCandless July 31st, 2023

    The Pimm's Cup Cocktail Has Taken Many Boozy Forms

    Pimm's No. 1, the base of the iconic cocktail, hasn't always been the only one available. The drink has taken many boozy forms over the years, with Pimm's 2-6.

    Read More
  • Assortment of Celsius cans on grocery store shelf
    By Allison Lindsey July 31st, 2023

    The Energy Drink Brand With The Most Caffeine Blows CELSIUS Out The Water

    Celsius energy drinks attract a lot of consumers with their high caffeine content. But there is another energy drink with even more caffeine than this brand.

    Read More
  • Three boxes of Hamburger Helper
    By Buffy Naillon July 31st, 2023

    Strange Things Everyone Ignores About The Hamburger Helper Mascot

    Hamburger Helper introduced the world to its mascot Lefty more than 45 years ago. The so-called gloved one has had quite the quirky history since then.

    Read More
  • Ike's Paul Reubens sandwich
    By Hannah Beach July 31st, 2023

    The Paul Reubens Sandwich Sounds So Good You'll Want To Marry It

    Named for the late Paul Reubens the Paul Reubens sandwich takes the Reubens game to a whole new level. How much will you love it? You'll want to marry it.

    Read More
  • fish cooking on grill
    By Maria Scinto July 31st, 2023

    The Best Type Of Fish For Grilling

    If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.

    Read More
  • Table of nuts
    By Allen Foster July 31st, 2023

    Why It Isn't The Best Idea To Can Nuts At Home

    With preparation and the proper tools, home canning is a great way to preserve and store food. However, most nuts aren't suitable for canning. Find out why.

    Read More
  • Whole Foods pizza counter
    By Samantha Sied July 31st, 2023

    Grocery Stores Turned Everything We Know About Fast Food On Its Head

    Welcome to the age of the grocery store-restaurant (or "grocerant," if you will), where the line between shopping and dining is becoming deliciously blurred.

    Read More
  • homemade pizza pinwheels
    By Maria Scinto July 31st, 2023

    The Ingredient Hack For Making Pizza Roll-Ups At Home

    Going with the out-of-the-package version frozen pizza can be kind of meh, but with a few tweaks you make something much more fun and tasty: the pizza roll-up.

    Read More
  • Woman taking tray of cookies out of oven
    By Holly Riddle July 31st, 2023

    21 Savory Cookies That Will Put A Spin On Your Party Menu

    Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.

    Read More
  • flay lay of appetizers on table, people reaching for food
    By Erin Metz July 31st, 2023

    How Appetizers Became The First Thing To Order Off Menus

    Surprisingly, appetizers have been around for centuries, and were even considered a classy and high-end thing to serve alongside a bigger meal.

    Read More
  • Ina Garten smiling
    By Naomi Kennedy July 31st, 2023

    The Canned Beets Ina Garten Hates With A Passion

    Despite being partial to so many accessible pantry staples, there is one particular canned item that you'll never see Ina Garten use: Harvard beets.

    Read More
  • cans of luma soda
    By James Lewis July 31st, 2023

    Here's What Happened To Luma Soda After Shark Tank

    Luma Soda, which is sugar-free and without chemical additives and preservatives, appeared on Shark Tank to challenge big soda brands. What happened since?

    Read More
  • Linda Skeens and blue ribbon
    By Helena Nichols July 31st, 2023

    The Secrets Behind Linda Skeens' Blue Ribbon Recipes

    Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.

    Read More
  • Martha Washington
    By Ceara Milligan July 31st, 2023

    Martha Washington Was A Smoked Ham Aficionado

    Original First Lady Martha Washington was known for her refined taste and sophisticated palate, and one of the dishes she particularly enjoyed was smoked ham.

    Read More
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