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Facts

  • Assorted discontinued McDonalds desserts
    By Rebekah Hendricks 5 months ago

    9 Discontinued McDonald's Desserts We May Never Get Back

    If you're craving a sweet treat from McDonald's, you unfortunately won't be able to satisfy those yearnings with one of these discontinued desserts.

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  • Burger King back in spotlight on black background
    By Christine Dulion 5 months ago

    The Biggest Recalls In Burger King's History

    Recalls can be disastrous for any business, but they are particularly dangerous for restaurants. Fast food giant Burger King has weathered its share.

    Read More
  • Close-up of broken chocolate bars
    By Mary K. Cahill 5 months ago

    The Biggest Chocolate Recalls In US History

    Major product recalls are the not-so-sweet side of the chocolate industry. We take a look at some of the biggest ones in US history and their impact.

    Read More
  • Powdered food color additives in bowls
    By Stacie Adams 5 months ago

    5 Food Dyes That Are Banned In The US

    Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues can sometimes come with risks.

    Read More
  • Sliced wagyu streak with greens on black plate
    By Sam Worley 5 months ago

    Wagyu Vs Kobe Beef: Which Is More Expensive?

    If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.

    Read More
  • French fries, burgers, pizza, and other fast food
    By Brynna Standen 5 months ago

    Vermont Has The Only State Capital Without These Popular Fast Food Chains

    If you can't survive without your fast food favorites, you'll do well to steer clear of this New England state's tiny, chain restaurant-averse capital.

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  • Japanese melon bread on a wicker plate
    By Sam Worley 5 months ago

    The Uncertain Origins Of Melon Bread

    With its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.

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  • person holding shiny red apple above dozens of other apples in grocery produce department
    By Francesca Duarte 5 months ago

    Should You Be Worried About The Wax On Your Apples?

    There's something incredibly appealing about a shiny apple in the grocery store, but is the wax that gives apples their shine something you should eat?

    Read More
  • frozen chicken breasts
    By Korey Denton 5 months ago

    Big Mistakes Everyone Makes With Frozen Chicken

    Frozen chicken is convenient, but you might be making big mistakes in preparing it that make for a less tasty meal. Read on to get the scoop.

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  • Recall stamp over tray of raw chicken
    By Mary K. Cahill 5 months ago

    The Strangest International Food Recalls In History

    Food recalls can cause huge problems, and those problems aren't confined to the U.S., either. These are some of the strangest international recalls in history.

    Read More
  • bowl of oatmeal topped with bananas, blueberries, and granola
    By Francesca Duarte 5 months ago

    Is Oatmeal Really Good For You?

    Oatmeal has long been a breakfast staple, but what are its health and nutritional benefits? We have the answers and some facts about possible hidden downsides.

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  • Close-up of egg with vertical crack
    By Mary K. Cahill 5 months ago

    The Biggest Egg Recalls In US History

    Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These egg recalls were the biggest ever.

    Read More
  • Scooping vanilla ice cream
    By Hannah Skinner 5 months ago

    Biggest Ice Cream Recalls That Plagued The Industry

    In a perfect world, ice cream would bring nothing but fun flavors and frosty delight. Unfortunately, sometimes that frozen treat becomes a stone-cold threat.

    Read More
  • photographing food with smartphone
    By Sam Worley 5 months ago

    Food Trends That Won't Survive 2025

    Just as every sunny day gives way to dusk, food trends that once dominated the spotlight will fade. Here are the ones folks may lose their appetite for in 2025.

    Read More
  • JD Vance toasting with Coors Light
    By Carlie Hoke 5 months ago

    What JD Vance Actually Eats

    Politicians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.

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  • sliced meatloaf on plate
    By Ivana Maric Kokic 5 months ago

    The Secrets To Making A Perfect Meatloaf

    Meatloaf is a dinnertime staple, but it requires some attention to prepare. Discover the top tips and secrets that will lead you to delicious results.

    Read More
  • Street view of '21' Club
    By Ellie Barbee 5 months ago

    '21' Club: 11 Facts About Donald Trump's Favorite NYC Restaurant

    The legendary '21' Club was once a favorite haunt of the rich and famous, including Donald Trump. We take a look at the history behind this NYC establishment.

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  • close up of glass bowl of brown sugar on a white towel
    By Francesca Duarte 5 months ago

    Why You'll Be Hearing About Brown Sugar For All Of 2025

    2025 is shaping up to be a great year for brown sugar! Chefs and home cooks are rediscovering the molasses-infused ingredient and using it in innovative ways.

    Read More
  • Cans of Campbell's soup
    By Hannah Skinner 5 months ago

    The Biggest Recalls In Campbell's History

    The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls. Here are some of the biggest.

    Read More
  • Former presidents with their favorite wines
    By Mary K. Cahill 5 months ago

    12 Favorite Wines Of Former US Presidents

    From connoisseurs to more private drinkers, plenty of US presidents have enjoyed a glass (or more) of wine over the years. These are some of their favorites.

    Read More
  • Group of friends with an assortment of different drinks
    By DB Kelly 5 months ago

    14 Cocktails Everyone Will Be Drinking In 2025

    Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.

    Read More
  • Recall warning on ground beef
    By Mary K. Cahill 5 months ago

    The Strangest Food Recalls In US History

    Food recalls are unavoidable and pretty commonplace in the food industry. But sometimes, really odd reasons cause foods to be recalled, like these.

    Read More
  • Large chocolate muffins on wooden board
    By Lauren Corona 5 months ago

    Why Muffins Are Always Better From A Bakery

    Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.

    Read More
  • Fresh salad with shrimp
    By Hannah Warne Latincsics 5 months ago

    Why Shrimp Always Taste Better At A Restaurant

    We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

    Read More
  • Ben & Jerry's pints
    By Ceara Milligan 5 months ago

    The Biggest Recalls In Ben & Jerry's History

    Ice cream companies sometimes have a rocky road to travel. In the case of Ben & Jerry's, the rougher patches have included some significant recalls.

    Read More
  • white chickens packed together in a factory poultry farm
    By Hannah Skinner 5 months ago

    The Biggest Chicken Recalls In US History

    The only problem with America's love of chicken is that when the meat is compromised, it can put tons of people at risk. Here are the biggest examples.

    Read More
  • worker preparing breakfast delivery hotel room
    By Francesca Duarte 5 months ago

    Yes, You Should Tip Hotel Room Service – But How Much?

    Service workers who enhance your hotel experience deserve your gratitude. However, rules for tipping may not be straightforward. Here are some tips and caveats.

    Read More
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