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Facts

  • Texas Roadhouse steak
    By Anita Surewicz 7 months ago

    We Finally Know Why Texas Roadhouse Is So Cheap

    Texas Roadhouse is known for big steaks at affordable prices. The steakhouse chain is able to offer its affordable food through a carefully planned strategy.

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  • Person reading restaurant menu
    By Stacie Adams 7 months ago

    The Clever Way Restaurants Use The Menu To Avoid Food Waste

    Food waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.

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  • Interior of Idaho's Snake Pit restaurant
    By Sam Worley 7 months ago

    Idaho's Oldest Restaurant Has Been Around Since The Days Of Wyatt Earp

    Not every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says.

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  • Original and Honey Nut Cheerios
    By Nick Pisano 7 months ago

    Why Certain Cheerios Products Suffered A Massive Recall In 2015

    No company wants to initiate recalls. However, Cheerios had to pull boxes of its cereal of shelves in 2015 for a particularly embarrassing reason.

    Read More
  • competitive eaters with large burgers
    By Rachel Welch 7 months ago

    The Wildest Food Challenges In Every State

    If you love food, eating competitions may excite you. We made a list of the wildest food challenges in every state so you can find yours and sign up.

    Read More
  • Santa holding a case of Coke
    By Steven Luna 7 months ago

    13 Holiday Sodas We Really Miss

    'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.

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  • McDonald's meal with can of Sagres beer
    By Sam Worley 7 months ago

    Where In The World Will You Find Beer On McDonald's Menus (And Why)?

    McDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.

    Read More
  • Grocery store with recall in red text in foreground
    By Mary K. Cahill 7 months ago

    The 15 Most Deadly Recalled Foods In US History

    Recalls are dreaded by companies, but the reason for them can also be potentially deadly to consumers. We take a look at some of the worst cases.

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  • Glazed cinnamon rolls on plate with cinnamon sticks and cup of coffee
    By Lauren Corona 7 months ago

    Here's Why Cinnamon Rolls Are Always Better From A Bakery

    Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.

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  • chocolate chips and compound chocolate in bowls
    By Stacie Adams 7 months ago

    Are Compound Chocolate And Chocolate Chips Any Different?

    Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.

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  • Subway steak and cheese sub on a restaurant counter
    By DB Kelly 7 months ago

    All Your Questions About Subway's Steak Answered

    If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.

    Read More
  • thin French crepes filled with chocolate sauce and topped with hazelnuts
    By Sam Worley 7 months ago

    Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?

    While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.

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  • A Ben & Jerry's ice cream truck painted with its signature happy cows
    By Zhuotong Scarlett Han 7 months ago

    Do The Dairy Cows For Ben & Jerry's Really Get Massages?

    Ben & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?

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  • cups of pink, fruit-flavored yogurt and spoon
    By Ceara Milligan 7 months ago

    The Type Of Yogurt That's The Tastiest Is Also (Sadly) The Unhealthiest

    Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.

    Read More
  • Pecan pie and slice on wooden table
    By Lauren Corona 7 months ago

    Mistakes Everyone Makes With Pecan Pie

    You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.

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  • Prime rib roast on a cutting board
    By Sam Worley 7 months ago

    Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?

    Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

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  • Plate of traditional ribs next to plate of country-style ribs
    By Christine Dulion 7 months ago

    The Differences Between Traditional And Country-Style Ribs

    The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.

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  • sliced ham on white plate
    By Ceara Milligan 7 months ago

    Cured Vs Uncured Ham: Are They Actually The Same?

    Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

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  • Dominican hot dog and Chicago-style hot dog
    By Ceara Milligan 7 months ago

    Chicago Vs Dominican Hot Dogs: How Do These Regional Dishes Compare?

    The hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.

    Read More
  • rock candy on white plate
    By Stacie Adams 7 months ago

    Making Rock Candy Takes Longer Than Expected – But Is It Worth It?

    Old-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?

    Read More
  • Navel oranges, blood oranges, and Cara Cara oranges
    By Sam Worley 7 months ago

    Blood Orange Vs. Navel Vs. Cara Cara: How Do They Differ?

    There's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.

    Read More
  • patty melt on plate
    By Ceara Milligan 7 months ago

    Is A Patty Melt A Burger Or A Sandwich? It's Complicated

    Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!

    Read More
  • Split image of carbonara and Amatriciana pasta dishes
    By Brynna Standen 7 months ago

    Carbonara Vs Amatriciana: What's The Difference Between The Pastas?

    Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ingredients but are very different.

    Read More
  • Roast turkey on table with roasted vegetables
    By Chloe James 7 months ago

    The Biggest Turkey Recalls In US History

    Turkey has had its fair share of recalls. From turkey sausage to canned turkey, take a look at all the turkey products with huge recalls over the years.

    Read More
  • Carafe and cup of oat milk on wooden table with oats
    By Lauren Corona 7 months ago

    False Facts About Oat Milk You Thought Were True

    Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.

    Read More
  • Fast food tray with fries, burger, and soda
    By Steven Luna 7 months ago

    Why Fast Food Has Become So Expensive

    Fast food used to be a quick and cheap way to get a meal. Take a look at the many factors as to why fast food has become so expensive in the past few years.

    Read More
  • Truffle risotto in a blue dish
    By Lauren Corona 7 months ago

    12 False Facts About Risotto You Thought Were True, Cleared Up By Chefs

    Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto.

    Read More
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