Give These Liquors And Cocktails A Boost With A Pinch Of Salt
Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
Read MoreSalt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
Read MorePortland and Seattle may have thriving culinary scenes, but some of the best seafood in the Pacific Northwest can be found in a small Washington harbor town.
Read MoreFree samples are a big perk to shopping at both Costco and Sam's Club. Take a look at which warehouse club gives out the best samples to devoted customers.
Read MoreArmy cuisine isn't known for being glamorous, but it's still historically relevant. This classic but controversial breakfast staple is just one example.
Read MoreIf you're looking for a diverse food scene, vibrant culture, and spectacular views of nature, one of Arizona's largest cities is an essential destination.
Read MoreWe're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.
Read MoreLet's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.
Read MoreFood recalls occur every year, but few of them are as large or impactful as this sausage recall that affected hundreds of thousands of pounds of product.
Read MoreEveryone has food they don't like, but even U.S. presidents can be picky. Take a look at the different foods that couldn't be served in the White House.
Read MoreNew England may be best known for some of the highest-quality seafood in the U.S. Yet, surprisingly, it is also home to one of the best BBQ joints.
Read MoreThere's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.
Read MoreRecalls happen to even the most trusted products, as a pasta sauce brand learned when it was forced to remove over 216,000 pounds of product from shelves.
Read MoreWhen you're vice president, everything comes under scrutiny, including what you eat. For JD Vance, his wife Usha had a positive impact on his dining.
Read MoreGet ready to go down memory lane as we take a look at some old-school appetizers that no one eats anymore, and explore why they might have fallen out of favor.
Read MoreBarbecue fans in Dallas can get a taste of culinary history. The city is home to an eatery that became famous, thanks to a family secret for grilling meat.
Read MoreNew York is famous for its hot dogs, especially those sold in carts on street corners. Here's how one recall shook NYC's hot dog industry to its core.
Read MoreEver wondered why enchiladas just hit different when you eat them at restaurants? We contacted professional chefs to find out what the secrets are.
Read MoreIf you've ever wondered about that slimy film on your deli meat, we have some answers. Although unappetizing, it might not indicate spoilage.
Read MoreBoth Homo sapiens and Neanderthals ate a wide variety of meats and plants, but what specifically is known about the diets of Paleolithic period cavemen?
Read MoreEver wondered what it's like for the employees who prepare your food at Panera? Well, it turns out they have some pretty strict rules they have to follow.
Read MoreBefore your next movie theater popcorn experience, you should be aware of a few facts and hacks. Admittedly, some might make you look slightly askew at your beloved concession stand treat, but some of this intel will undoubtedly help you have an even better movie theater popcorn experience.
Read MoreFor over two decades, Mesa Grill was not just a restaurant; it was a culinary destination where patrons could experience Bobby Flay's culinary genius.
Read MoreFrom P.R. nightmares to a global pandemic, Golden Corral has faced many obstacles. Yet the chain has not only weathered the storm, but continues to flourish.
Read MoreFrom lush orchards to unique restaurants and coffee shops, this small mountain city in Washington state is a haven for foodies of all stripes.
Read MoreWholesome and filling, eggs are a staple in many households. However, there's ongoing debate about farm-fresh and store-bought. Is there a difference in taste?
Read MoreIf you were born between 1970 and 2005, find out what people were piling onto their plates and into their mouths the year that you came into being.
Read MoreSometimes there's something inside bakery items that shouldn't be in there. Here are some of the biggest grocery store baked goods recalls in U.S. history.
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