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Facts

  • pasta alla norma in a bowl
    By Vedran Maslovara August 28th, 2022

    How Pasta Alla Norma Supposedly Got Its Name

    There are two competing theories about the beloved Italian dish.

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  • cows in a field
    By Dave Malyon August 28th, 2022

    What Happens To Beef Cow Parts That Aren't Turned Into Food?

    As you might imagine, not all parts of a cow are food. Therefore, many have come to wonder what exactly happens to the other parts of the animal.

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  • Filleted Tilapia
    By Dave Malyon August 27th, 2022

    A Viral TikTok Revealed A Dark Truth About The Tilapia Boom

    Back in the early 2000s, a tilapia craze graced many dinner tales across America. But, his cheaper source of fish protein had a rather nefarious beginning.

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  • wallace and gromit reading
    By Vedran Maslovara August 27th, 2022

    How Wallace And Gromit Helped Revive 2 Classic British Cheeses

    This is how fictional duo Wallace and Gromit helped to revive public interest in two classic British cheeses.

    Read More
  • Burgers on flaming grill
    By Ceara Milligan August 27th, 2022

    What Are Oklahoma-Style Burgers?

    Those who live in or have visited the Sooner State are likely familiar with this savory dish.

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  • Oreo cookies in a bowl
    By Ceara Milligan August 27th, 2022

    The Iconic Movie Director Who Popularized Dipping Oreos In Peanut Butter

    Oreo cookies come in so many flavors, you might wonder how you can pick your favorite. One movie director popularized dipping Oreos in peanut butter.

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  • Papa John's pizza restaurant
    By Alexandra Cass August 26th, 2022

    The Untold Truth Of Papa John's

    Papa John's has seen its share of ups and downs over the years. From its early beginnings to scandals and eventual comeback, this is the story of Papa John's.

    Read More
  • steaks on the grill
    By Jennifer Mathews August 26th, 2022

    The Iconic Chef Who Used Actual Poison To Grill Steak

    We'd expect recipes by respected chefs to be safe ... and certainly to not contain actual poison. No so for one iconic chef's steak grilling method.

    Read More
  • School lunch with cute designs
    By Derek Helling August 26th, 2022

    The Real Reason School Lunches Come With Milk

    The real reason school lunches come with milk may surprise you. Here's the history behind the inclusion of milk in school lunches dating back to the 1940s.

    Read More
  • Challah bread
    By Jennifer Eager August 26th, 2022

    12 Mistakes Everyone Makes When Making Challah Bread

    Challah could be raw in the middle, burnt on the bottom, flat, cracked, or split. With a few simple tips, you'll be baking gorgeous loaves in no time.

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  • pumpkin spice lattes on a table
    By Jennifer Amos August 26th, 2022

    Why Your Pumpkin Spice Craving Might Actually Be Healthy

    Your pumpkin spice craving might actually be healthy depending on the type of tasty treat you're consuming. Here are the health benefits of pumpkin spice.

    Read More
  • Octopus on wooden dish
    By Jamila Khan August 26th, 2022

    11 Weird Things You Didn't Know Were Edible

    Not only are some food surprisingly edible, but you may find that they’re nutritious and even tasty. These are some weird things you didn’t know were edible.

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  • Delivery boy on bike
    By Chase Shustack August 26th, 2022

    Why Being A Pizza Driver Is Surprisingly Dangerous

    The next time you order a pizza, it might be a good idea to tip your delivery driver extra. Here's how being a pizza driver can be surprisingly dangerous.

    Read More
  • Two people toasting beer bottles
    By Chase Shustack August 26th, 2022

    The State That Drinks The Most Alcohol Per Capita May Surprise You

    The state that drinks the most alcohol per capita may come by surprise. Here's why this unlikely place stands out among the rest in their love for liquor.

    Read More
  • assorted cheeses on wooden board
    By Rachael Grow August 26th, 2022

    The Real Reason Scientists Are So Intrigued By Umami

    You may be surprised to find this element as the key to full flavor. Here's why scientists are so intrigued by umami and its effects in the food industry.

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  • Pumpkin spice latte with whipped cream
    By Charley Rekstis August 26th, 2022

    The State That Just Can't Stand Pumpkin Spice

    The state that just can't stand pumpkin spice isn't all that surprising. This is the state that dislikes pumpkin spice more than any other state.

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  • woman cooking at home
    By Derek Helling August 26th, 2022

    The Unique Law That's Helping Home Chefs Disrupt The Food Industry

    The pandemic has reshaped the food industry, introducing alternatives to sit-down restaurants. Now a unique law is letting home chefs in on the action.

    Read More
  • Chocolate Chip Cookies
    By Justina Huddleston August 26th, 2022

    New Mashed Survey Reveals America's Favorite Brand Of Chocolate Chip Cookies

    One glance online and you'll find thousands of chocolate chip cookie brands. But a new survey reveals America's absolute favorite treats to enjoy.

    Read More
  • Gucci Mane smiling
    By Dai Poole August 25th, 2022

    Here's How Much Gucci Mane And Keyshia Ka'Oir's Outrageous Wedding Cake Cost

    For some celebrities, the wedding cake is the real star of their big day. Here's how much Gucci Mane and his wife Keyshia Ka'Oir spent on their outrageous cake.

    Read More
  • Bottles of Oberweis Dairy milk
    By Caitlin Lamb August 25th, 2022

    The Untold Truth Of Oberweis Dairy

    Since 1915, Oberweis Dairy has grown to become a major regional supplier of not just milk, but a variety of other dairy products as well, including ice cream.

    Read More
  • gelato in a case
    By Jennifer Amos August 25th, 2022

    The Gelato Rules You Should Always Follow When Traveling

    The next time you travel, don't let the possibility of getting fake gelato ruin your trip. Follow these rules when grabbing your creamy frozen treat.

    Read More
  • Variety of fresh fruits and vegetables
    By Chase Shustack August 25th, 2022

    How The American Diet Has Changed Over Time

    Clothes, language, and attitudes change over time, and so does the food on our plates. Here's how the American diet has changed over the decades.

    Read More
  • Buddy Valastro award ceremony
    By Ivana Maric Kokic August 25th, 2022

    Buddy Valastro Was Never The Same After Cake Boss

    "Cake Boss" has been on the air for over a decade now, and it brought Buddy Valastro fame and fortune. Here are all the ways Valastro's life has changed.

    Read More
  • Brave Robot plant-based ice cream
    By Hannah Beach August 25th, 2022

    You Can Get A Free Tesla Just For Tasting Animal-Free Ice Cream

    Ice cream brand Brave Robot is hoping to break into the plant-based dessert market, and you can get a free Tesla just for tasting any of its new flavors.

    Read More
  • Bags of Lay's chips
    By Jennifer Amos August 25th, 2022

    Why Lay's Chips Taste Better In Europe

    Lay's chips are well known around most of the world, but if you're from the U.S., you may be surprised to find that they taste better in Europe. Here's why.

    Read More
  • skittles candies
    By Derek Helling August 25th, 2022

    Purple Skittles Taste Different In The UK And Sweden. Here's Why

    Skittles are popular in the United States but by no means are they an American invention. Here's why Purple Skittles taste different in the UK and Sweden.

    Read More
  • schnitzel and chips on plate
    By Derek Helling August 25th, 2022

    The Difference Between Schnitzel And Wienerschnitzel

    Schnitzel and wienerschnitzel are both beloved Germanic classics that many people tend to get mixed up. So what are the differences between the two?

    Read More
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