The Untold Truth Of Ball Park Franks
Hot dogs are as American as it gets, but not all franks are created equal. And if there's one brand that stands above the rest, it's Ball Park Franks.
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Why Frozen Yogurt Might Be Making A Comeback
Why frozen yogurt might be making a comeback, and what that says about the passage of time.
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How Tyson Foods Is Planning Its Comeback
Tyson Foods has encountered some challenging times during the pandemic. The company is now planning a series of changes to help fuel its comeback.
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The Food Trend That Ted Allen Can't Stand
The food trend that Ted Allen can't stand is one that's been around for a while but is now seen as passé.
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New Study Reveals The Real Risks Of Adding Salt To Your Food
A recent study is shedding light on the real risks of adding salt to your food and may have you thinking twice before reaching for the salt shaker.
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17 Different European Cheeses You Need To Try At Least Once
Hard, soft, aromatic, mild, crumbly, smooth, or aged: the world of cheese is vast. Here are 17 different European cheeses you need to try at least once.
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Aldi's New Trail Mixes Are A Summery Delight
Part of Aldi's allure is its ever-changing variety of products. And just in time for warmer weather, the grocery store's new trail mixes are a summery delight.
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We Finally Know Whether Inflation Will Affect Costco's Hot Dog Prices
Although Costco's hot dog and drink deal is hardly anyone's priority right now, we finally know whether inflation will affect the retailer's iconic combo price.
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The Biggest Scandals To Ever Hit Costco
Costco may be beloved, but it has had some pretty large-scale scandals in the headlines over the years. These are the biggest scandals Costco has endured.
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The Ill-Fated Move That Cost Tropicana More Than $50 Million
The ill-fated move that cost Tropicana more than $50 million garnered intense backlash from shoppers.
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The Surprising Origin Of Church Nuts
If you grew up in the south, you might have experienced the delicacy known as "church nuts."
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10 Best San Pellegrino Flavors Ranked
Founded in 1899 in Bergamo, Italy, San Pellegrino sources all of its water from the Alps. We've ranked the best flavors for you to see how your favorite fares.
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Why Aldi's Anti-Shoplifting Technique Is Enraging Customers
Grocery stores aren't exempt from shoplifting, and Aldi has taken matters into its own hands. However, the chain's technique is enraging some of its customers.
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Why Chef John Started Sounding Like That
Chef John has 2 million YouTube subscribers and while some may complain about his voice, most enjoy the chef's show and recipe turotials.
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How Tyler Florence Brings A Luxe Touch To His Mashed Potatoes
mashed potatoes are so versatile, you can make them to please nearly anyone's palate. Chef Tyler Florence has a way to add a luxe touch to his version.
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The Easy Hack That Will Give You Bigger, Fluffier Pound Cake
If you're baking a pound cake recipe at home and want to make the biggest and fluffiest dessert you may want to try out this unexpected hack.
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Why Do Hamburgers Taste Different From A Restaurant?
You may try to get that perfect restaurant quality burger when preparing them, but can't quite seem to get it right. Here's why.
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The Untold Truth Of Paul Hollywood
Baker Paul Hollywood, judge of the popular reality show The Great British Baking Show, is well known for his congratulatory handshake and harsh judging.
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The Truth About Erotic Cookbooks
Erotic cookbooks -- and the link between food and intimacy -- have been around a lot longer than you might think.
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The Summer Snack Andrew Zimmern Just Can't Get Behind
Celebrity chef and "Bizarre Foods" host Andrew Zimmern does not like a popular summer treat and you might be surprised by which sweet snack it is.
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Can A Name Change Make A Food More Appealing?
Can changing the name make a food more appealing? Here's why the Illinois Department of Natural Resources hopes the strategy will work for this fish.
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Why Kroger Spent $70 Million For A New Line Of Dairy Products
Kroger is heavily investing in dairy, and we now know why.
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How Sauerkraut Actually Helped Sailors
Sauerkraut has a richer -- and more lifesaving -- backstory than you may think.
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Food Scientists Take The Fiction Out Of This Dark Growing Method
Scientists are discovering amazing ways to grow food without needing the energy and light from the sun.
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The 2 Presidents Who Loved Chop Suey
A pair of American presidents held chop suey in high regard.
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What You Should Know About Pizza Hut's Hot Dog Stuffed Crust Pizza
Pizza Hut made its Hot Dog Bites Pizza sound like a dream come true. Surprisingly, it wasn't an American dream, and for some, it was more of an oral nightmare.
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What You Didn't Know About Blue Bell's New Strawberry Lemonade Flavor
Blue Bell Ice Cream is known for its delicious ingredient combinations, but the latest strawberry lemonade flavor has a surprising origin story.
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