Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.
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One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century.
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Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.
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Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.
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Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.
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Cheetos is a snack brand that usually offers cheesy corn puff snacks, but many international Cheeto flavors might seem a bit unusual to American taste buds.
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What dangers lurk in restaurant iced tea? You may be surprised to learn that your tall, cold glass of brew is harboring potentially dangerous mold.
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A donut tree, a centerpiece showstopper, is fun to make and takes the holiday spirit up a notch. The edible decoration is a blank canvas for festive craftiness.
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Success comes in many forms and flavors, but suksessterte takes the cake figuratively and fairly literally.
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If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.
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Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?
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Tomato egg drop soup, which is popular in the summer in China is made by dropping eggs into chicken and tomato stock to create soft strands of cooked egg.
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In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.
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Swedish princess cake, with layers of pastry cream, whipped cream, raspberry jam, and bright green marzipan, was once a favorite dessert of Swedish royalty.
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If you didn't have ice on hand and lacked the time to go out and buy some, how long would it take you to freeze your own cubes? It depends.
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The real reason people eat chocolate gelt on Hanukkah is because gelt, or coins, have long been associated with the Jewish holiday.
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There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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Greenlandic Christmas dinners come with reindeer, though not in a gift-centric sense. But Rudolph isn't the only source of tastiness on the table.
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YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.
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We combed through a host of customer comments at popular restaurants to help you decide where to eat when you are looking for a delicious slice of cheesecake.
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Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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You may consider yourself a tea connoisseur, but do you have what it takes to win a competition? Find out more about competitive tea tasting.
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Mountain Dew released its DEWshine flavor in 2015, and in its two-year run, the citrusy beverage couldn't escape controversy. Here's why DEWshine went away.
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It only seems right to give a little back to Santa Claus. Here's history behind the holiday tradition of leaving milk and cookies out on Christmas Eve.
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From Halloween through the winter holidays, fun-size candies are everywhere. However, just a few of these favorite miniature sweets can add up quickly.
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