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Features

  • Wonder Bread on shelf
    By Amber Winston October 5th, 2023

    All The Ways The US Completely Ruined Bread

    Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.

    Read More
  • Jug and glass of milk
    By Anita Surewicz October 5th, 2023

    Lies About Milk We Can Now Stop Believing

    From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.

    Read More
  • frozen pizza on a board
    By Mary Patterson Broome October 4th, 2023

    13 Ways You're Messing Up Your Frozen Pizza

    It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.

    Read More
  • Andrew Zimmern smiling
    By Olivia Bria October 4th, 2023

    Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive

    Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.

    Read More
  • Thanksgiving broccoli casserole
    By Lauren Corona October 4th, 2023

    23 Best Vegetarian Recipes For Your Thanksgiving Meal

    Thanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too.

    Read More
  • Stacked Oreos
    By Olivia Bria October 4th, 2023

    Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive

    For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.

    Read More
  • Egg salad sandwich with chips
    By Nads Willow October 4th, 2023

    This Is How People Make Egg Salad Around The World

    Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.

    Read More
  • egg sandwich with hash brown
    By Elliott Pak October 3rd, 2023

    The Best Eggs You'll Find At Fast Food Restaurants

    Getting breakfast at your favorite fast-food joint is an easy way to start the day. We've tracked down the best spots for eggs to guarantee a good morning meal.

    Read More
  • Chick-fil-A nuggets burger waffle fries
    By Nads Willow October 3rd, 2023

    14 Ways To Repurpose Leftover Chick-Fil-A

    If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.

    Read More
  • server carrying burgers
    By Mary K. Cahill October 3rd, 2023

    The Top 12 Restaurants Inside Grocery Stores Across The US

    For most people, grocery shopping is just a weekly chore, but at these locations, you can settle in for a bite to eat before (or after) perusing the aisles.

    Read More
  • Trays of Filet-O-Fish cartons displayed
    By Adam Swierk October 3rd, 2023

    What's Really Swimming In Fast Food Fish?

    Fast food fish may be popular, but it turns out that there are many kinds of fish and other ingredients that could be teaming up to make your sandwich.

    Read More
  • Boxes of candy cigarettes on a store shelf
    By Suzanne S. Wiley October 2nd, 2023

    Whatever Happened To Candy Cigarettes?

    You might remember the lookalike candy cigarettes from you childhood and wonder where they went. We have the details on the decline of the once-popular candy.

    Read More
  • Texas Roadhouse food
    By Amy Bell October 2nd, 2023

    Texas Roadhouse Secret Menu Items You'll Wish You Knew About Sooner

    Texas Roadhouse has many delicious dishes to appeal to anyone's tastes. But if you're seeking some off the beaten path items, see these secret menu items.

    Read More
  • Mario Lopez on red carpet
    By Lauren Cahn October 2nd, 2023

    The Truth About Mario Lopez's New Restaurant, Tortas Lopez - Exclusive

    In an exclusive interview with Mashed, Mario Lopez explains the menu and inspiration behind his new virtual restaurant, Mario's Tortas Lopez.

    Read More
  • A jar of Dijon mustard
    By Steven John October 2nd, 2023

    10 Best Substitutes For Dijon Mustard

    If you find yourself fresh out of Dijon mustard and without time for a trip to the store, not to worry, there are suitable substitutes for this fine mustard.

    Read More
  • Guy Fieri
    By Hannah LaFond October 2nd, 2023

    The Hidden Lives Of Celebrity Chefs

    If you're a fan of the Food Network and other food shows, then you'll recognize this list of celebrity chefs. What you may not know are their hidden lives.

    Read More
  • Andrew Zimmern posing
    By Olivia Bria October 2nd, 2023

    Andrew Zimmern Encourages Shoppers To Buy Thanksgiving Turkey Now - Exclusive

    Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.

    Read More
  • Boxes of Chef Ramsay and Andrew Zimmern frozen meals in row
    By Helena Nichols October 2nd, 2023

    Gordon Ramsay Vs Andrew Zimmern: Which Chef Has The Better Frozen Dinner?

    Chefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?

    Read More
  • Box of Lipton tea with  bags and mug
    By Anita Surewicz October 2nd, 2023

    Lipton: 11 Facts Tea Drinkers Need To Know About The Brand

    Lipton Tea is likely a household name at this point. The famed tea company has a long history, and here are some interesting facts you may now have known.

    Read More
  • hardboiled eggs
    By Amy Bell October 2nd, 2023

    False Facts About Overcooked Eggs You Thought Were True

    Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.

    Read More
  • Just Bare and Kirkland packaging
    By Dora Nuss-Warren October 1st, 2023

    Kirkland Chicken Chunks Vs Just Bare Chicken Chunks

    First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.

    Read More
  • Roman Coliseum in daylight
    By Adam Swierk October 1st, 2023

    Enamored With The Roman Empire? Here's What They Ate

    Beyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?

    Read More
  • Pumpkin pie on a tray
    By Steven Luna October 1st, 2023

    12 Best Store-Bought Pumpkin Pies Ranked

    If you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.

    Read More
  • Six blizzards
    By Helena Nichols October 1st, 2023

    Dairy Queen's Fall Blizzards Ranked Worst To Best

    Dairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.

    Read More
  • cocktails at Texas Roadhouse
    By Steven Luna October 1st, 2023

    Texas Roadhouse Mixed Drinks And Cocktails Ranked Worst To Best

    The drinks at Texas Roadhouse range from basic to more sophisticated. Let us help you decide which cocktails and margaritas are worth adding to your bar tab.

    Read More
  • Steak 'n Shake 7x7 burger on white plate
    By Adam Swierk October 1st, 2023

    The Most Outrageous Fast Food Burgers In History

    Fast food restaurants sometimes offer limited-time burgers with unusual ingredients. Take a look at some of the most outrageous fast food burgers in history.

    Read More
  • Four frozen meals
    By Helena Nichols October 1st, 2023

    Andrew Zimmern's Frozen Dinners, Ranked

    Famous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.

    Read More
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