Jacques Torres may be a famous pastry chef, but he's not immune to getting fast food. He shared his favorite spot to eat and the place he usually goes instead.
Read More
Reese's has many popular candies on supermarket shelves, but some of its creations didn't work out. Read about the discontinued products you won't eat again.
Read More
Carolyna De Laurentiis and Chef Adrienne Cheatham discuss their new line of Our Pantry sauces and transforming home cooking with ethically sourced ingredients.
Read More
Waffle House is a popular restaurant chain. Waffle House offers several secret menu items that customers can request and customize based on their preferences.
Read More
Honest Tea founder Seth Goldman discusses his return to the iced tea world with his new brand, Just Ice Tea. He shared what to expect from it and what's next.
Read More
Rick Martínez is as excited as anyone for the New York Times food festival. He spoke to Mashed about what he has planned for the big event.
Read More
Are you finally to give manual can openers a sendoff? Electric can openers may be just what you need. Here's our list of the best electric can openers of 2022.
Read More
Jollibee is one of the most popular fast food restaurants in the world. Let's dig into what it's like to work at this Philippines-based fast food giant.
Read More
How did dining at the original Wendy's differ from a visit to a location in the 21st century? We reveal what it was really like to eat at the first Wendy's.
Read More
TikTok food educator Gabrielle Cerberville shared which wild foods she loves and thinks are highly underrated.
Read More
Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.
Read More
If it can heat your bread, it can toast it (eventually). Here are some of the most popular ways you can toast bread without a toaster.
Read More
You may not know anyone who claims to enjoy fruitcake. And yet, the fruitcake tradition endures. So what's the truth behind this much-maligned confection?
Read More
Chocolatier Jacques Torres has witnessed some disastrous baking blunders on "Nailed It!" But, he revealed to Mashed, there are some mistakes he won't eat.
Read More
What's it like to work at Bubba Gump Shrimp Company? We pull back the curtain and find out what employees have revealed about the famed shrimp establishment.
Read More
Being plant based doesn’t mean you have to skip trick or treating. These are some popular vegan candies to dig into this Halloween, ranked from worst to best.
Read More
Banana bread and pumpkin bread are two well-known varieties of quick bread, but this Mashed round-up has so many other kinds that are just as delicious.
Read More
Find yourself dreaming of trying a fizzy flavor from your childhood? Keep reading to learn more about the top discontinued sodas that we desperately miss.
Read More
The fast food industry is full of items that flopped, but there are also some menu items that were major hits and have endured decades of popularity.
Read More
The tales of how some of these bans came to be are as widely varied as the athletes who have been on the receiving end of these restaurant exits.
Read More
Rachael Ray explained why she's teaming up with a meal kit service now after decades of showing people how to cook quick, easy meals.
Read More
TikTok star Alejandra Tapia shared which current TikTok food trend she really enjoys and why she's excited to see more people making it.
Read More
Like most any job, working at Red Robin has its ups and downs. Read on to find out what workers reveal about what it's really like to work at Red Robin.
Read More
As America's oldest beer, Yuengling has some interesting connections to history, from Prohibition to Hershey's. Read on for the untold truth of Yuengling.
Read More
If a doughnut craving hits and you want to try making them yourself, or you want to dress up the dozen you brought home, here are 11 doughnut hacks to try.
Read More
Preparing for a hurricane can be a nerve-wracking experience, but keeping these food items on hand will make weathering the storm that much easier.
Read More
The history behind the Wendy's success is fascinating and inspiring, and will impress anyone — Wendy's fan or not.
Read More