Whatever Happened To Papa John's Founder John Schnatter?
John Schnatter isn't the public persona he once was, but he is still around. This is how the Papa John's founder navigated his next chapter.
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11 Old-School Dishes That Were Once Considered Fancy (But Not Anymore)
Here are some examples of classic dishes that were once luxurious, only to fade from fashion. But, even if they're not fancy, many of them still taste great.
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The Best Items New To Costco In September 2025
Costco's stock goes through frequent changes, even if the sizes do tend to remain in bulk. Here are the best new items hitting the retailer in September.
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24 Best Cocktail Bars In The US
We’re giving drink enthusiasts a checklist of the best cocktail bars in the U.S. It’s a great starting point for anyone passionate about drinking and travel.
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Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
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Frank Sinatra's Favorite Restaurants In The US
When Frank Sinatra wasn't entertaining the masses, Ol' Blue Eyes was known to hold court at an array of classic restaurants and bars nationwide.
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What Happened To Mama O's Premium Kimchi After Shark Tank?
Mama O's Premium Kimchi sought to plug a gap in the American market by providing authentic Korean flavors. Here's what happened after it went on "Shark Tank."
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The Absolute Best Diners On Route 66 That Are Worth Stopping For
Route 66 is a bucket list drive for many Americans. You're sure to get hungry on the way, so stop by one of these stellar diners to satisfy your appetite.
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Moroccan Chicken With Roasted Vegetable Couscous
Spiced chicken is given a simple pan-seared treatment, golden on the outside and juicy on the inside and served alongside pearl couscous with roasted veggies
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Cheesy Lunchtime Salvadoran Pupusas
This recipe for cheesy Salvadoran pupusas is perfect for an easy lunch. Next time you're feeling like something cheesy, try them out.
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False Facts About Giada De Laurentiis You Always Thought Were True
From rumors of affairs to her family history and thoughts about social issues, here's what's actually true about Food Network star Chef Giada De Laurentiis.
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Weird Rules That Chick-Fil-A Workers Have To Follow
From specific greetings to conservative hair and styles to franchisee limits, here are the weirdest rules that Chick-fil-A workers have to follow.
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What Happened To Funky Mello Marshmallow Creme After Shark Tank?
Funky Mello Marshmallow creme left quite an impression when the company appeared on ABC's "Shark Tank," but do you know what happened after the show?
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15 Restaurants Elvis Presley Loved Across The US
Elvis Presley was renowned for his big appetite, with these restaurants all satisfying the King of Rock 'n' Roll's cravings at one point or another.
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Are Dollar Tree Spices Worth It? We Taste-Tested 14 To Find Out
If you've never shopped the spice section at Dollar Tree, you're missing out on cheap additions to your pantry. We tasted 14 to see if they're worth the buy.
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Old-School Fall Dishes People Hardly Eat Anymore
Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.
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Reasons Why Top Chef Is Totally Fake
Foodies got lucky when Bravo launched Top Chef in 2006. While parts of the show are authentic, here's why Top Chef won't be certified organic any time soon.
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The Untold Truth Of Hell's Kitchen
Not everything on Hell's Kitchen is exactly what it's cooked up to be. Here are some things you didn't know about Gordon Ramsay's reality TV show.
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Costco Vs Sam's Club: Which Is Better?
Costco and Sam's Club may look the same on the surface, but there are some key differences that set them apart. Here's what you need to know about the stores.
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Signs Buca Di Beppo Won't Be Around Much Longer
Yes, you can order takeout from Buca di Beppo, but the whole point of the place is more about gathering with friends in a quirky, fun atmosphere.
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Who Is The Man Behind Joyride Sweets, Ryan Trahan?
Discover how Ryan Trahan went from strength to strength as a popular YouTuber, while also managing to take candy brand Joyride Sweets to new heights.
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What Happened To Peekaboo Ice Cream After Shark Tank?
Peekaboo Ice Cream failed to make an impression on the "Shark Tank," but did the brand manage to succeed with consumers? Here's what happened after the show.
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11 Vintage Cheesecakes That Have Faded Away
The vintage cheesecakes that have faded into history have close ties to their various time periods. These cheesecakes don't make it to the table much anymore.
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Once-Popular '80s Fast Food Chains We Desperately Miss
Many of the fast food chains that closed in the 1980s still live on in the hearts and memories of those diners who were lucky enough to eat there.
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The McDonald's At Walt Disney World Is Unlike Any Other
You generally know what to expect when walking into McDonald's. The chain's Disney World location, however, is radically different in its eco-friendly design.
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Fruit Roll-Ups: 12 Juicy Facts About This Childhood Favorite Snack
If you grew up during or after the 1980s, one childhood treat is undoubtedly burned into your brain: Fruit Roll-Ups. Here are 12 juicy facts about this snack.
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The Untold Truth Of Food Network's Katie Lee
Despite being on TV for more than a decade, there's much you don't know about this foodie fixture. This is the untold truth of Food Network's Katie Lee.
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