Times are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra.
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Like many chains, Red Lobster has seen its fair share of controversy. Here we round up the biggest scandals faced by the popular seafood restaurant.
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Korean barbecue restaurants are growing in popularity and can be found nationwide. Some of these eateries offer fine dining, while others are more casual.
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Tomatoes are versatile and delicious, but following the right preparation and cooking steps enhances them to the next level. Discover the top mistakes to avoid.
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"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor.
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Count Chocula, which debuted in 1971, doesn't just have a rich, chocolatey flavor — it also has a rich history, with many fun facts that lie under the coffin.
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A good chef's knife is one of, if not the most important, tools in the kitchen. We've compiled a list of the best chef's knives for every budget.
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If you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection.
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Basil Hayden was introduced as a premium light bourbon. It has stood the test of time, never straying away from its 80 proof trademark.
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Matthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
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Chicago deep-dish pizza is a beloved culinary tradition unlike few others in the United States. Here's the untold truth behind this Windy City classic.
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Spring is here, but Mike's Hard is already preparing for summer. Mashed spoke to their Senior Brand Manager about Hard Freeze and many other refreshing options.
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From building a grocery store to finding the most creative chefs to compete, we'll guide you through what the cameras don't show you on "Guy's Grocery Games."
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Whether you're new to Panda Express or are a huge fan of the chain, here's what to know about its popular Beijing beef entree.
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KIND offers a range of snacking options. What you probably don't know is the story behind the KIND brand that's a little unconventional and mostly intriguing.
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Celebrities put a lot of thought into what they eat for breakfast. We've compiled a list of breakfasts from some high-profile eaters so you can eat like a star.
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Insomnia Cookies workers reveal the pros and cons of working at the late-night cookie chain. While the pay isn't great, on the plus side, free cookies!
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It's no secret that celebs are always on top of the latest trends. Find out which superfoods they can't get enough of and how to include them in your own diet.
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Choosing the right cut of meat is crucial for making good beef jerky. This ranking sorts out which cuts of meat are best and which shouldn't be used at all.
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The EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants.
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Tobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him.
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Ukrainian foods are rich, hearty, and delicious. From fresh baked breads and dumplings to soups, pancakes, and sausage, there are plenty of must-try dishes.
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Green tea may be your go-to tea for a healthy brew, but if you haven't tried these 13 tea varietals, you may be missing out on some health-related benefits.
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Here are 10 of the best substitutes for semolina flour, so you've got some options based on what exactly you're whipping up and what you already have.
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The Disneyland culinary team pulls out all the stops for the California Adventure Food and Wine Festival. These are the bites and beverages you need to try.
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Dozens of food establishments have some sort of secret menu that's floating around in cyberspace. These are the secret menu items you need to try at Chipotle.
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Jack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping.
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