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Features

  • curry powder and ingredients
    By Lauren Corona 11 months ago

    Garam Masala Vs Curry Powder: Which One Should You Use?

    While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.

    Read More
  • Collage of celebrity chefs with blue and yellow background
    By Mary K. Cahill 11 months ago

    Celebrity Chefs Who Totally Changed Their Look

    Many celebrity chefs have a sense of style that makes them recognizable to fans. These are some celebrity chefs whose personal style has changed over time.

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  • thousand island dressing
    By Melissa Cabey 11 months ago

    4 Healthiest And 7 Unhealthiest Store-Bought Thousand Island Dressing

    We reviewed calorie counts as well as sodium levels, fat content, and more to compile a list of thousand island dressings that are healthy and not so healthy.

    Read More
  • dinner rolls in casserole dish
    By Lily McElveen 11 months ago

    13 Creative Ways To Upgrade Frozen Dinner Rolls

    From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon you need for a great dinner party.

    Read More
  • Applebee's Interior
    By Steven John 11 months ago

    What You Should Absolutely Never Order At Applebee's

    Applebee's is a favorite for anyone who wants a decent meal at a good price. That said, there are also things on the Applebee's menu that you should avoid.

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  • compilation image of adam richman
    By Sam Skopp 11 months ago

    What Man V Food Producers Don't Want You To Know

    Here are some surprising facts about "Man v. Food" that the show's producers have, in all likelihood, deliberately kept hidden from loyal viewers.

    Read More
  • Person getting food at buffet
    By Suzanne S. Wiley 11 months ago

    The Rise & Fall & Resurgence Of Buffet Chain Restaurants

    Buffets were once popular places where you could eat on a budget, but many chains have struggled. Restaurants needed to think differently to bring in customers.

    Read More
  • Different types of chocolate
    By Anita Surewicz 11 months ago

    Different Types Of Chocolate And How To Use Them

    While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.

    Read More
  • Aldi fall foods
    By Carlie Hoke 11 months ago

    11 Aldi Products To Stock Up On For Thanksgiving

    It's no secret that Aldi has many fall products that customers love, but many of these products would also be great to stock up on for your Thanksgiving meal.

    Read More
  • Giada De Larentiis, Gordon Ramsay, and Anthony Bourdain against blue background
    By Mary K. Cahill 11 months ago

    Scary Celeb Chef Moments Caught On Camera

    Anything can happen on television, and sometimes the cameras catch something unexpected. We look at some scary celeb chef moments caught on camera.

    Read More
  • open cans of different vegetables
    By Steven Luna 11 months ago

    13 Red Flags To Look Out For When Buying Canned Foods

    Canned goods can last a long time in your pantry, but there are some red flags you should look for when picking out the best canned foods at the store.

    Read More
  • Burger King and Culver's onion rings

    Burger King Vs Culver's Onion Rings: Which Is Better?

    Burger King and Culver's each has its own approach on how to ring an onion. Each one has its own appeal, but one is a more premium pick and a clear winner.

    By Steven Luna 11 months ago Read More
  • woman eating steak
    By Melissa Cabey 11 months ago

    The World's Oldest Steak Dishes Might Surprise You

    From the classic steak frites to British steak and ale pie, we're diving into the history of some of the world's oldest but most famous steak dishes.

    Read More
  • Bowls of seafood
    By Chloe James 11 months ago

    10 Restaurant Chains That Use The Lowest Quality Seafood, According To Customers

    Some chain restaurants are known to not always serve the best quality food, but low-quality seafood dishes at these restaurants leave customers disappointed.

    Read More
  • Raw plant-based meat
    By Lily McElveen 11 months ago

    The Story Behind Fake Meat And Its Quick Downfall

    Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.

    Read More
  • Chick-fil-A frosted soda

    Chick-Fil-A's Frosted Soda: A Fizzy, Creamy Treat That You'll Be Glad You Tried

    If you like soft serve ice cream and soda, you could try Chick-fil-A's frosted soda. We tasted this treat to see how it compares to other ice cream drinks.

    By Melissa Cabey 11 months ago Read More
  • Open can of ham
    By Anita Surewicz 11 months ago

    10 Big Mistakes Everyone Makes With Canned Ham

    Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here’s how you can avoid them.

    Read More
  • DiGiorno and Red Baron pizza boxes
    By Steven Luna 11 months ago

    DiGiorno Vs Red Baron: Who Has The Best Frozen Pizza?

    We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See which brand came out on top.

    Read More
  • Front of Wendy's restaurant
    By Kirsten Nunez 11 months ago

    Mistakes Everyone Makes When Ordering Wendy's

    By avoiding these mistakes everyone makes when ordering Wendy's, you can improve your dining experience during your next fast food jaunt.

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  • seafood buffet dishes
    By Steven Luna 11 months ago

    12 Most Expensive Buffets In America And Which Ones Are Worth It

    If you're headed to an all-you-can-eat buffet, you'll want to ensure the experience is worth eating all you can. Check out our picks among these pricey buffets.

    Read More
  • Maggiano's new appetizers and salads
    By Sam Skopp 11 months ago

    Maggiano's Fall 2024 Menu Review: Fancy, Fun, And Delicious

    We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ones were our favorites.

    Read More
  • choosing between two hams
    By Kirstie Renae 11 months ago

    The Ultimate Guide To Different Deli Hams

    Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you understand all the different types.

    Read More
  • Casey Webb mid challenges
    By Carlie Hoke 11 months ago

    Man V Food Challenges That No Longer Exist

    We've scoured past seasons of "Man v. Food" to find challenges that no longer exist. There are a few reasons these impressive food endeavors are gone.

    Read More
  • table at Eddie Merlot's
    By Melissa Cabey 11 months ago

    12 Facts About Eddie Merlot's Steakhouse

    Eddie Merlot's offers an upscale dining experience at its 12 locations across the U.S. Here's everything you need to know before your next visit.

    Read More
  • products sold at Walgreens
    By Dora Nuss-Warren 12 months ago

    11 Foods You Should Absolutely Never Buy At Walgreens

    You might think that making a quick stop at Walgreens can help if you need some food quickly. We took a look to see if convenience is really worth the price.

    Read More
  • Hunter Fieri and Guy Fieri
    By Chloe James 12 months ago

    Who Is Guy Fieri's Son Hunter? 11 Facts About The Prince Of Flavortown

    Guy Fieri’s eldest son, Hunter, is poised to take over the Fieri family empire. Here’s everything you need to know about the celeb chef’s son.

    Read More
  • Pop Tarts lined up at the store
    By Ellie Barbee 12 months ago

    Discontinued Pop-Tart Related Products We May Never Eat Again

    There are plenty of Pop-Tarts spin off products outside of the standard toaster pastries, but sadly there are some we may never be able to eat again.

    Read More
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