Pringles Has A New Digital Flavor You Can't Taste
Pringles has a new digital flavor you can't taste. Now being sold as just 50 one-of-a-kind NFTs, here's what you can expect from Pringles' CryptoCrisp.
Read More-
-
Taco Bell Just Jumped On The NFT Bandwagon
Taco Bell is selling one-of-a-kind digital representations of their menu items (called NFTs) so they can "live in your hearts, stomachs and digital wallets."
Read More -
Details You Don't Know About Chips Ahoy
The next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.
Read More -
Pizza Hut Canada Just Released Its Own NFTs
Pizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.
Read More -
The Three Iconic Shows That Inspired Alton Brown
Where did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.
Read More -
Drew Barrymore Just Released An Affordable Cookware Line. Here's What You Need To Know
Drew Barrymore, who went from ET The Extra-Terrestrial to countless rom-coms to her own talk show is now launching an eye-catching line of cookware at Walmart.
Read More -
This Is The Worst Part Of Being A Contestant On Hell's Kitchen
While filming the competition show Hell's Kitchen, participants are completely cut off from the outside world and can't even reach out to their loved ones.
Read More -
Froot Loops Interesting New Product Isn't Cereal
Froot Loops interesting new product isn't cereal. Jumping on the gummy craze, this October, Froot Loops is offering a delicious new snack pack.
Read More -
Guy Fieri Fans Want To See Him Host This Type Of Show
Hosting a nature show might be a little outside of celebrity chef Guy Fieri's current food-focused repertoire, but we wouldn't put it past him.
Read More -
Eating Peanut Butter May Not Be As Healthy As You Think It Is. Here's Why
Recommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.
Read More -
Pepsi Has A Fruity New Permanent Flavor. Here's What You Need To Know
Pepsi has a fruity new permanent flavor. Here's what you need to know about the new Pepsi mango flavor, which is being sold in regular and zero sugar varities.
Read More -
The Real Reason People Stopped Buying KFC's Double Down
No buns. All meat. That was the proposed selling point of KFC's Double Down, the sandwich with two chicken fillets serving as the "bread" you grip.
Read More -
Here's Why Fish Is Traditionally Eaten For Nowruz
Nowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.
Read More -
Coors Light Is Exchanging Beer For Your Clutter. Here's What To Know
It's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.
Read More -
You Won't Want To Miss This Sam's Club Membership Deal
If you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.
Read More -
The Real Reason No Canadian Restaurants Have Michelin Stars
Canada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?
Read More -
Marcus Samuelsson Is Opening A New NYC Restaurant. Here's What You Need To Know
Here's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.
Read More -
The One Ingredient Food Network Star Damaris Phillips Can't Stand
Damaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.
Read More -
The Real Difference Between Ribeye And Prime Rib
The big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
Read More -
Why The Angus Beef You're Eating Might Not Be Authentic
Angus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.
Read More -
The Truth About Subway's Black Forest Ham Sandwich
Some of the best subs you can opt for at Subway include the Turkey Breast, the Italian B.M.T., the Spicy Italian, and the Black Forest Ham sandwich.
Read More -
The One Recipe Anne Burrell Wishes We All Forgot
It's likely if Anne Burrell's restaurant had stuck around for more than a year, she'd have tweaked that pasta dish before others gave it a try.
Read More -
We Finally Know How To Make Ben & Jerry's Cookie Dough
Licking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.
Read More -
Tournament Of Champions: What You Need To Know About Guy Fieri's New Show
Guy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?
Read More -
The Bottled Starbucks Frappuccino Hack That Has TikTok Buzzing
Blink and you might miss the latest TikTok trend. Now, it's turning a store-bought bottle of Starbucks Frappuccino into an actual Frappuccino. Here's how.
Read More -
Survey: People Think This Restaurant's Quality Has Gone Down The Most
We decided to dig deeper to find out more about what's appealing to customers the most these days. Read on to learn what restaurant has gone downhill.
Read More -
Padma Lakshmi Just Spoke Out Against Recent Hate Crimes On The Asian Community
Lakshmi, a United Nations Development Programme Goodwill Ambassador, is dedicated to fighting against inequality and discrimination wherever they are found.
Read More