The Real Reason You Might Start Seeing Elderberry Everywhere
Supplement manufacturers and marketers claim elderberries can treat everything from the common cold and flu to even COVID-19, but health experts are skeptical.
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The Big Change That Might Soon Be Coming To Applebee's
With the pandemic changing restaurant dining and delivery, this is the big change that might soon be coming to an Applebee's restaurant near you.
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This Keto-Friendly Brownie Mix At Costco Is Turning Heads
Costco is adding Keto and Paleo diet-friendly alternatives to its shelves. One of its newest additions offers a keto-friendly way to enjoy brownies again.
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This Famous Chef Just Donated 120 Pizzas To Law Enforcement In Washington, D.C.
As Chef José Andrés watched the pro-Trump insurrectionists pour into the Capitol Building, he reached out for what he knows: food.
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Fans Of Burger King's Chicken Nuggets Won't Want To Miss This Deal
Burger King fans can satisfy their chicken cravings with a special deal available now on 10-piece nuggets.
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Hidden Valley Has Good News For Vegans
Hidden Valley announced their latest ranch dressing won't contain animal products, nuts, or gluten, making it vegan-friendly and optimal for any with allergies.
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This Surprising Food Is Making A Huge Comeback Due To COVID-19
According to Eat This, Not That, bologna, one of the most highly processed deli meats, has been at the top of many shopping lists over the past year. But why?
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People Are Losing It Over This New Strawberry Donut Flavored Oreo
Oreo has introduced limited edition strawberry frosted donut Oreos, a cookie that guarantees to make 2021 significantly better.
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Why Everyone Is Talking About Aldi's New Fall-Flavored K-Cups
While pumpkin spice tends to reign over the seasonal coffee flavors, just adding a touch of spice to your morning coffee can make it taste even cozier.
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The Untold Truth Of Albert Roux
The late, great Albert Roux was the first chef in the UK to have picked up three Michelin stars for his work at the London-based restaurant Le Gavroche.
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The Real Reason Chick-Fil-A Employees Are So Friendly
Chick-fil-A is practically everywhere in the United States, both because of its food and its affable employees. Here's why Chick-fil-A workers are so friendly.
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Burger King Just Unveiled A Totally New '70s Inspired Look
Retro makeovers always stir up interest when a restaurant wants to rebrand. Burger King plans to revamp their look, down to employee uniforms and packaging.
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People Are Mourning The Closure Of This Legendary Hollywood Coffeehouse
The pandemic made it a challenge to keep the iconic, 20-year-old coffee shop going and as a result, the shop had to bid farewell to its loyal clients.
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The Real Reason Red Delicious Apples Aren't Actually Delicious At All
There is no food quite as ubiquitous as the apple. However, the taste for the Red Delicious has waned since its introduction generations ago. Here's why.
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Aldi Shoppers Can't Stop Talking About This Tofu
If you keep to a plant-based diet, you may have noticed that Aldi isn't always the best place to find tofu. The return of a fan-favorite brand is changing that.
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Read This Before Ordering Stuffed Shells At An Italian Restaurant
Though dinner specials might sound tempting, there are sneaky works at play that might make you reconsider the classic Italian-American dish of stuffed shells.
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The Big Change Costco Is Making To Its Paper Towels
Unfortunately, we may be looking at a serious paper goods shortage in the near future, if Costco's new paper towel policy is any indication.
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Jimmy Dean Has Exciting News For Vegetarians
Jimmy Dean, the brand that has brought delicious breakfast sausage to your table for more than 50 years, is now offering two high-protein, plant-based options.
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New Yorkers Are Mourning The Closure Of This Infamous McDonald's
What set the McDonald's apart at West Third Street and Sixth Avenue in Greenwich Village, New York, was the ambiance and maybe a python.
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People Can't Stop Talking About This Hilarious Air Fryer 'Experiment'
One brave Twitter user decided to air fry a hot dog for 120 minutes. A more timid soul might have cracked, much like the hot dog.
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Why Bobby Flay Decided To Make Bobby And Giada In Italy
Bobby Flay wanted Giada De Laurentiis to do the show with him because they are friends, both love Italy and Italian food, and are on the same network.
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The Health Issues Kobayashi Has Experienced From Competitive Eating
Takeru Kobayashi is a competitive eating champion, but that doesn't mean he's immune from all the consequences of extreme eating.
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The Real Reason Giada De Laurentiis Refused To Speak To Bobby Flay For 8 Months
Chef De Laurentiis once went eight months without speaking to Bobby Flay. This is the real reason De Laurentiis wouldn't speak to Bobby Flay.
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Great News For Fans Of Cap'n Crunch's Oops! All Berries
One of the best things we know about Cap'n Crunch's move to the snacking arena is that they have improved upon the Oops! All Berries flavor
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What Bobby Flay Thinks Authentic Italian Restaurants Do Better Than American Ones
In the new series, Bobby and Giada in Italy Bobby Flay and Giada De Laurentiis visit restaurants and sometimes compare them to experiences in America.
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This Was Giada De Laurentiis' Worst On-Air Food Disaster
Giada De Laurentiis' first food segment on television was a disaster involving pesto and a raw chicken. Thankfully, she bounced back from this embarrassment.
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Shake Shack Is Debuting A Korean-Inspired Menu. Here's What You Need To Know
If you love Shake Shack but crave new flavors, get ready to send your taste buds on a trip to South Korea.
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