On August 27, there will be something brand new at KFC: plant-based chicken. A single Atlanta restaurant, near Sun Trust Park, will start serving Beyond Fried Chicken this Tuesday (via Forbes). The plant-based chicken is a collaboration between KFC and Beyond Meat.
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Fall intensifies this year for pumpkin-loving Starbucks customers in the U.S. and Canada as the company has announced the launch of the first new pumpkin-based drink since they rolled out their famous Pumpkin Spice Latte in 2003.
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We all know that fast food menus are full of foods that can send one's daily calorie count through the roof with just a few bites. That hasn't stopped us from regularly hitting the drive-thru of our favorite burger joints, though, and Wendy's these days is selling burgers like gangbusters.
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"Guacamole is extra, is that okay?" It's a common question at burrito joints, and the fact that adding avocado to just about anything comes with a surcharge has become a restaurant standard. But exactly why does it cost so much extra?
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Chick-fil-A, America's favorite fast-food chain, is a restaurant best known for, well, chicken. Most specifically, its famous chicken sandwiches, which it was prepared to defend to the death in an all-out Twitter war against arch-rival Popeyes.
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Chick-fil-A might be America's most popular fast food restaurant, but it looks like Popeyes isn't going to cede the chicken crown without a fight. Popeyes recently rolled out a chicken sandwich of their own which looks strangely familiar.
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Perhaps you've noticed in your social media feeds people professing their love for Chick-fil-A items like the peach milkshake or the strawberry passion tea lemonade. Well, these same folks are likely to soon find themselves tweeting in anger and disappointment.
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Many restaurant owners on Kitchen Nightmares are stubborn (which Ramsay tries to help them break like a culinary drill sergeant), and it often leads to tense verbal bouts. He tries the food, as well, and the dishes on this list stand out as the cream of the "crap." Welcome to Ramsay-land, folks.
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Food courts are using low menu pricing, fast service, and unique dining trends. Here's the inside scoop into how food courts are scamming their customers.
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Brielle Biermann, reality TV star and daughter of Don't Be Tardy's Kim Zolciak-Biermann, really loves Chick-fil-A. In fact, she says CFA is responsible for her rockin' bod. Biermann took to Instagram Stories in June to explain this fried chicken weight loss phenomenon.
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The love of coffee in the U.S. is no secret. 64 percent of Americans enjoy at least one cup on a daily basis (via Reuters), and plenty of us coffee-lovers are heading into Starbucks to grab our daily latte. The next time you put in your order though, think carefully about what size latte you get.
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As if bottomless pasta for nine weeks isn't enough to get your mouth watering, Olive Garden has gone way beyond their typical Never Ending Pasta Pass this year, as they're set to offer a Lifetime Pasta Pass to 50 very lucky customers for the first time ever.
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Sure, much of the United States is still feeling pretty summery right about now, but never fear, fans of fall — the Pumpkin Spice Latte will be hitting your Starbucks counter very soon.
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If you love Chick-fil-A and are hoping for a new side item to pop up on their menu, get ready for some incredible news. The super popular fast food chain may be well-known for its chicken and waffle fries, but starting Monday, August 12, you can hop into your nearby location and grab something new.
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Thanks to a random tweet in May that quickly went viral and brought the whole of Twitter into nugget-induced solidarity, Wendy's promised to bring back its discontinued spicy chicken nuggets.
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Chick-fil-A is one of the most popular restaurants in the United States, but like many eateries, they're not open 24-7 — and they're not even open every day of the week. And if you don't happen to have one nearby, you can't simply just hop on over there when you're hungry.
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From Burger King's Impossible Whopper to Del Taco's Beyond Meat crumbles, more and more fast food chains have been adding plant-based meat options to their menus. Now, according to a company press release on August 8, Subway is hopping on the bandwagon, too.
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Following in the footsteps of restaurants including Red Robin, White Castle, and Fatburger, Burger King will offer the Impossible Burger in their new Impossible Whopper starting August 8. But some are questioning whether the burger, though it doesn't actually contain any meat, is vegetarian at all.
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True Costco fanatics know that a big part of the wholesale club giant's success is served at the Costco food court: The legendary hot dog and soda combo, which clocks in at a wallet-pleasing $1.50. But why is it priced so low, and how long will it stay that way?
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If Pizza Hut is your go-to spot when you get a craving for a loaded up, cheesed out pie, then you'd better head to the Hut soon because it may not be around much longer. At least if you plan on eating there. The company recently said its days of serving dine-in customers could be drawing to a close.
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The Irish-themed, pub-crawl-ready but still family-friendly casual dining chain Bennigan's was at the top of its game at the turn of the century. But things went downhill fast with locations quickly dwindling from 300 to only 15. What happened, and will we see them make a comeback?
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Many people would argue McDonald's World Famous Fries are their best menu item. We decided to take a look at exactly how McDonald's french fries are made.
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From now on, you'll know exactly what not to order at Arby's without having to stand there dumbstruck in front of the menu with an impatient line behind you.
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Who pays fast food workers best, and who pays worst? Just how much money are the people serving you your fast food meal getting paid?
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Over the years we've learned different ways to get our hands on free Starbucks drinks, but not all of them are completely above board — remember the guy that bought 365 Starbucks cards and registered each one with a different birthday so he could get his free birthday drink every day of the year?
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In May 2019, Taco Bell got the Internet buzzing with its announcement that The Bell: A Taco Bell Hotel and Resort would be popping up in Palm Springs, California. The press release promised that everything from guest rooms to breakfast and poolside cocktails will be infused with a Taco Bell twist.
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Although Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
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