This Tip Makes Trimming Green Beans Faster Than Ever
If you have a large mound of green beans to tackle, this life-changing trick will help you trim your vegetables in a snap.
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The Real Reason You Should Oil Your Cheese Grater Before Use
It's easier than ever to avoid the hassles of shredding your own fresh cheese by using one simple hack to make grating quick and painless.
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The Reason You Should Be Cutting Flank Steak Against The Grain
Because of its placement on the animal, flank steak is not the most tender cut of beef. But a small workaround could give you some delightfully tender results.
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You Can Use This Common Kitchen Item To Clean Your Grill
You may wonder --what's an easy way to clean the grill? A common household item should do the trick.
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What Is Fufu And How Do You Make It?
Despite fufu gaining recent popularity on Tik Tok, the chewy West African side dish, often served with soup, has been around since the 16th century.
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Read This Before Putting Parchment In An Air Fryer
You might know the ins and outs of using parchment paper, but an air fryer is a whole different ball game and oven rules do not exactly apply here.
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You Should Be Cleaning Your Air Fryer More Often Than You Think
Air fryers are a handy kitchen tool, but oil and debris can easily build up in them. You should be cleaning your air fryer more often than you think.
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What You Should Be Doing With Your Chopsticks At A Chinese Restaurant
People often unknowingly make mistakes when using their chopsticks. Here's what you should be doing with your chopsticks at a Chinese restaurant.
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The Real Reason Your Eggplant Isn't Crispy
Eggplant can get a bad rap, but if prepared properly, it can become very crispy and delectable. You just need a few tips to get there.
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Science Says This Is The Ideal Temperature For Soup
Temperature not only affects how manageable a soup is to eat, but it affects the entire flavor profile.
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Baker Reveals What You're Doing Wrong With Your Holiday Cookies
To help you bake better Christmas cookies this year, Mashed got advice from Elizabeth Nelson, Test Kitchen Manager at popular baking brand Wilton.
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What Is Yusheng And How Do You Make It?
Lunar New Year can be celebrated by anyone, and features numerous fun activities, including fireworks, and most deliciously, eating plenty of traditional foods.
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The Easiest Meal To Cook While Traveling, According To Padma Lakshmi
Want to make a no-fuss dinner when home away from home? Here's the easiest meal to cook while traveling, according to Padma Lakshmi.
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How To Make The Perfect Pasta, According To Giada De Laurentiis
Pasta can be tough to master. To make things easy for us, Italian chef Giada De Laurentiis shares her secrets to making the perfect pasta in a TikTok video.
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This Might Be The Best Way To Store Leftover Canned Tomatoes
Canned foods can stay good well beyond expiration dates on packaging, even after they're opened. Here's the best way to store leftover canned tomatoes.
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Why You Shouldn't Freeze Egg Drop Soup
Many agree that egg drop soup is delicious, but if you want to make a big batch, be sure to remember this hack when freezing your leftovers.
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What Is White Pudding And How Is It Used?
To get your Irish on this St. Patrick's Day, consider buying or making traditional oatmeal sausage or white pudding. Here's what it is and how it's used.
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Here's How Observers Eat During Ramadan
If you're interested in knowing what it's like to enjoy meals while celebrating the month-long holiday, here's how observers eat during Ramadan.
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Is It Actually Possible To Make Mashed Potatoes Out Of Potato Chips?
We all appreciate food hacks, especially when you're in a pinch for ingredients or time. So is it actually possible to make mashed potatoes out of potato chips?
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The Real Reason Your Cookie Edges Are Burning
The worst thing that can happen to a perfectly soft and gooey cookie is for it to be ruined by burnt edges. Why do they happen, and what can you do about it?
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How Ina Garten Upgrades Store-Bought Ice Cream
"Barefoot Contessa" is Ina Garten's long-running Food Network show. The chef knows how to upgrade a dessert like no other, especially ice cream.
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How Long Should You Actually Keep Leftover Ham?
Here's how long you can keep leftover ham in the fridge and freezer.
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The Reason You Should Brown Your Butter When Baking Brownies
Brownies are a standard bake, but they can be elevated with flavor-packed ingredients like brown butter. Here's why this extra step is worth your time.
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Martha Stewart Dropped The Ultimate Hack For Baked Potatoes
Martha Stewart has been providing decor and food tips for decades, but her baked potato trick might be the best yet.
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The Delicious Way You Should Be Using Stale Hot Dog Rolls
Sometimes, the number of hot dogs and the number of rolls we have simply don't align. Fret not, though. There's one dish that puts leftover rolls to good use.
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The Clever Trick For Separating Egg Yolks And Whites With A Water Bottle
There are plenty of ways to separate eggs from their egg whites, however, there is one sure-fire method that's a clever trick everyone needs to know.
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The Unexpected Hack That Makes It So Easy To Cut Kernels Off A Corn Cob
Corn on the cob is a classic summer treat, but it can be a hassle to cook and eat sometimes. Now, one hack is making it a breeze.
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