Why The Number Of Rows On Corn Is Almost Always Even
Corn is a major food staple for pretty much everyone across the world. Here are some fascinating facts about how it keeps an even number of rows in each ear.
Read MoreCorn is a major food staple for pretty much everyone across the world. Here are some fascinating facts about how it keeps an even number of rows in each ear.
Read MoreTasty and That's It, the Russian restaurant chain that took over the former McDonald's locations in the country, reportedly has some issues with its burgers.
Read MoreIf you spend any time baking in the kitchen, you know the importance of a good hand mixer. Discover our top picks of the year by category for smooth mixing.
Read MoreCostco has always been a stalwart of the cheap and good. Now, however, the retail giant is price-hiking a beloved item which is causing social media uproar.
Read MoreIf you're worried you might get a sad-looking pie at your next pizzeria visit, this one simple modification will ensure you get a good slice each time.
Read MoreSalt & Straw has built a legion of ice cream fans with its inventive flavors. But which flavor is the best? Well, we've ranked them all from top to bottom.
Read MoreThere are lots of risotto recipes but this one is a simple vegan version of risotto that's just as fulfilling as the others -- and with only five ingredients.
Read MoreThis classic Italian seasoning blend combines flavors of basil, oregano, and more — it's perfect in stews, sauces, or marinades.
Read MoreGive those baked sweet potatoes a break and opt for this creamy mashed sweet potatoes recipe instead.
Read MoreYet another popular fast food chain has announced plans to sell its holdings in Russia as it intends to stop conducting business in the country.
Read MorePepsiCo, which owns Pasta-Roni and Rice-A-Roni, revealed in a press release that fans of these brands have a new offering to choose from: Pasta-Roni Heat & Eat.
Read MoreSome people find that coffee makes them jittery and opt for green tea, but how much of a difference actually is there in the caffeine content of these drinks?
Read MoreTamarind is a commonly used ingredient in Indian cuisine as well as Worcestershire sauce. This is what tamarind is and what it tastes like.
Read MoreWe break down the differences between 14 types of trout with tips on eating each fish. After reading this, you'll be prepared to cook the perfect fish feast.
Read MoreOne prominent food and lifestyle expert is being called out for what Instagrammers seem to feel is toxic positivity when it comes to the Fourth of July.
Read MoreSonic drive-through has been a staple in the fast-food industry for decades. After the release of their ard seltzer last year the chain brings the hard slush.
Read MoreYou don't need a restaurant to enjoy minced pork and vegetable gyoza. This easy and convenient recipe is a snacking or appetizer go-to.
Read MoreKraft's boxed mac and cheese remains the king.
Read MorePeople have reinvented the waffle by adding unique ingredients to its batter, but you can also waffle other foods to create unique, new treats.
Read MoreMany restaurantgoers like to ask for specific changes to their meals, but did this customer's unusual food request go too far?
Read MoreConvenience stores are increasingly becoming more like restaurants, with a wider range of offerings. Here's how they're becoming quick-service restaurants.
Read MoreStore-centric social media accounts drum up excitement for new finds. However, some shoppers have struggled to find Trader Joe's exciting Pizza Bread Cheese.
Read MoreThe nutritional information looks favorable: no calories, fats, or sugars, so you would think these fruit jellies would be a great choice, but
Read MoreThere's more than one way to crack an egg. Here's how Rachael Ray devils hers.
Read MoreApple Jacks are releasing a special new color of their iconic cereal which may whip consumer back to '90s Saturday mornings. Nickelodeon's slime may e a clue.
Read More"Top Chef" host Padma Lakshmi made a special cake for her 4th of July celebrations and it featured a particular message that got some reactions from her fans.
Read MoreWith inflation driving up the prices of everything, it's not surprising the cost of beef is rising. But why is it increasing more than other products?
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