Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

News By Chase Shustack June 1st, 2022

Insomnia Cookies' New Flavors Are Inspired By The Classic State Fair

State fairs give rise to dozens of glorious foods, including fried Oreos and more. But how has Insomnia Cookies approached turning fair foods into cookies?

News By Lucy Maddox June 1st, 2022

Trader Joe's Shoppers Are Debating Its Returning Strawberry Cookies

Trader Joe's lovers are excited for the summer offerings but some aren't too fond of the strawberry cookies that are now back on shelves.

Pasta and Noodle Recipes By Catherine Brookes June 1st, 2022

Creamy Pesto Pasta Recipe

This creamy pesto pasta recipe comes together easily and is loaded with flavor — it's perfect for a summer side dish.

Vegetable Recipes By Miriam Hahn June 1st, 2022

Roasted Brussels Sprouts Recipe

Some claim to hate Brussels sprouts, but maybe they just haven't had them like this. This recipe yields crisp, sweet-and-salty sprouts sure to win anyone over.

News By Katy Canada June 1st, 2022

The Colorful Cereal That's Sparking An Important Conversation

Sex education and food aren't generally thought to go together, but one company has created a cereal to get people talking at the table about period health.

Alcohol and Cocktail Recipes By Michelle McGlinn June 1st, 2022

Dirty Shirley Cocktail Recipe

The classic mocktail ... with a little something extra. Here's how to give the childhood favorite that is the Shirley Temple an adult makeover.

News By Karen Hart June 1st, 2022

What Cold Stone Has In Store For Oreo Fans This Summer

What Cold Stone has in store for Oreo fans this summer

News By Crawford Smith June 1st, 2022

The CMO Of Pepsi Wants To Give You A Free Taste Of Pepsi-Roni Pizza - Exclusive

Pizza and Pepsi go together so well that Pepsi has created its own Pepsi-Roni pizza. CMO Todd Kaplan told Mashed how people could get a slice for free.

News By Savanna Swain-Wilson June 1st, 2022

The Food That's Seen The Greatest Price Increase From Inflation

Inflation is hitting our wallets and aside from fuel, food is really breaking the bank. Here's the food that has increased the most.

News By Vedran Maslovara June 1st, 2022

A Japanese Barista Just Launched A New Way To Get Your Espresso

A Japanese barista has developed a special portable bar that allows you to have your espresso shot whenever you like.

News By Xandra Harbet June 1st, 2022

Chef Dominique Ansel Gets Candid About How His Childhood Inspired His Work In Food Insecurity - Exclusive

Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood.

News By Jared Kaufman June 1st, 2022

The Unsettling Way Restaurants Could Predict Your Order

Fast food chains are constantly trying to keep up with the latest technology and with that, in the near future, restaurants could predict your order for you.

Television By Gene Gerrard June 1st, 2022

How The Grill Dads First Teamed Up - Exclusive

Mark Anderson and Ryan Fey are "The Grill Dads," behind a popular Food Network show and upcoming cookbook and they tell Mashed how they first teamed up.

Interviews By Alexandra Cass June 1st, 2022

Kelsey Murphy Talks The MasterChef Table Experience, Virtual Restaurants, And More - Exclusive Interview

"MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her.

Facts By Linda Brockman June 1st, 2022

What You Never Noticed About The Nestlé Logo

Big brands and companies are often recognized just by their logos. Did you ever wonder how some of those logos came to be? Like Nestlé for instance?

Beverages By Maria Scinto June 1st, 2022

The Best Rye Whiskeys You Need To Try In 2023

Rye whiskey is a unique category that deserves more time in the spotlight. Discover our favorite picks of the year and start sipping on the good stuff.