The Cuphead Show's New Products Are A Hot Sauce Lover's Dream
"The Cuphead Show" is dialing up the heat.
Read More"The Cuphead Show" is dialing up the heat.
Read MoreIf you're someone who occasionally likes to grab their lunch from the Whole Foods Market ready-to-eat section, you might want to listen up.
Read MorePeanuts aren't even technically nuts, but they can get you in trouble in Boston if you're unaware of one obscure law.
Read MoreMashed spoke to bartending pro James MacInnes to get his take on what the best cocktails are for spring, and he votes big for gin-based drinks.
Read MoreChocodiles are Twinkies encased in chocolate, but they're actually known for their scarcity. Here's what we know about them.
Read MoreIHOP is not messing around when it comes to giving diners more nutrients in their breakfast. Their new spring menu features protein-packed pancakes!
Read MoreAnyone who's ever wanted to grab a breakfast taquito now has the chance to do so at 7-Eleven. Here's what to know about the new item.
Read MoreSecret menu hacks can take your restaurant dining experience to a whole new level. Pizza Hut CMO Lindsay Morgan shared the best Pizza Hut menu secrets with us.
Read MoreThis is the first time Starbucks has pursued a legal complaint of this sort, and it will likely increase tensions on both sides of the unionization struggle.
Read MoreAlpine Fresh found its "Hippie Organic" green beans to be contaminated with listeria during routine product testing. Here's what to know about the recall.
Read MorePanera is getting ready for summer, bringing back its ever popular Strawberry Poppyseed Salad and customers are thrilled with the news!
Read MoreIf you've ever wondered what goes on behind the scenes of Food Network's show Worst Cooks in America, we've got the scoop.
Read MoreAs time went on, the woozy wedding turned to chaos. One guest even grew convinced that her family was hiding her son-in-law's death from her.
Read MoreWith more than 30 years as the spot for fresh and tasty chicken, Zaxby's continues to delight customers. Here's the untold truth of this fast food chicken chain
Read MoreOysters are easy to love, but if you're craving the briny bivalves, your body may be trying to tell you something. Let's translate that body language.
Read MoreDuff Goldman isn't slowing down with his amount of shows. He told Mashed about his latest Food Network offering, "Ace of Taste," and its local touch.
Read MoreNational supermarket chains, as well as regional operators, are taking steps to make sure social distancing is enforced, and staff and shoppers are protected.
Read MoreIf you're a Shake Shack lover, your options for trying new menu items are practically limitless. These are the Shake Shack secret menu items you need to order.
Read MoreChick-fil-A is about to make it easier to get your hands on a breakfast sandwich with a kick by bringing back this beloved item to select locations.
Read MoreIf you're a fan of In-N-Out's Animal Style fries, here's what you need to know about the secret menu item.
Read MoreMcDonald's launched its McPlant burger in February, and the Impossible Foods item just got a big thumbs up from one of the chain's biggest adversaries.
Read MoreRunning into trouble recreating your favorite Chinese restaurant dishes at home? That's because you just don't know the secrets of Chinese restaurant cooking.
Read MoreHere's what you need to know about the fruity new Sunjoy flavor at Chick-fil-A, including where and how you can order it for yourself in the coming weeks.
Read MoreBut what if there's a way to have a perfectly flat cake without all the eyeballing and slicing and buttercream spackling? Try cooling your cake upside down.
Read MoreThe upcoming 2022 Kentucky Derby is not just about the races but also about all the food people will enjoy. We talked to the lead chef about the menu.
Read MoreWe asked which Mountain Dew flavor our readers thought was the worst and you may be surprised by which variety took the top spot in the poll results.
Read MoreFreddy's has unveiled a new A1 Steakburger but the process to bring it to the menu took a few big steps as the CMO explained to Mashed.
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