Padma Lakshmi Revealed The Three Dishes She Always Makes For Herself
Padma Lakshmi may taste an array of incredible eats on "Top Chef," but her three go-to easy dishes are far from fancy, although some might beg to differ.
Read MorePadma Lakshmi may taste an array of incredible eats on "Top Chef," but her three go-to easy dishes are far from fancy, although some might beg to differ.
Read MoreThe Ace of Cakes is focusing on cookies in his upcoming cookbook, as Duff Goldman himself shared on Twitter this week.
Read MoreIf you're a fan of cocktails but are looking for a convenient and easy way to enjoy them at home, you might be interested in ready-to-pour spirits.
Read MoreIf you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.
Read MoreIf you're looking for a tropical summer dessert, try whipping up this recipe for passionfruit cake. It's not too sweet and only takes about an hour to make.
Read MoreYou don't have to buy bread from a bakery to have bread bowls for soup at home. Try this simple recipe for homemade bread bowls the next time you make soup.
Read MoreDunkin' is doing an Instagram giveaway to give customers free coffee for a year and more. Here's how to enter.
Read MoreCostco shoppers can't agree on whether or not this new seasoning-inspired dip at Costco is any good.
Read MoreIn under a decade, Bibibop has emerged as one of the fastest-growing fast casual Asian chains in the U.S. We're unpacking its history and menu favorites.
Read MoreMarc Murphy has given a huge part of himself to help Ukranian refugees. He told Mashed about the hardest part of helping the World Central Kitchen.
Read MoreIt's National Beer Day and what better way to celebrate than with a pint? But why do we have a National Beer Day anyway? Read on to learn more.
Read MoreSeveral packages of spilled biscuits blocked a road in England this week.
Read MoreAirheads introduced this White Mystery flavor to the candy market in 1993. Have you ever wondered how Airheads makes the mystery flavor? Here's how.
Read MoreThe grocery chain Trader Joe's has released a new oat creamer, but some of the store's shoppers have a big problem with something about the new product.
Read MoreLeft Twix, or right? The theory that the left and right Twix cookie bars taste different has been making its way into Reddit threads for a few years now.
Read MoreWhat's not to love about a collaboration between two of your favorite brands? Makeup and food are united in a number of exciting partnerships to discover.
Read MoreIn a video shared to TikTok this week, one man revealed that he may have mistakenly overestimated how "healthy" his regular Celsius habit was.
Read MoreIf you like attending baseball games for all of the great food options, here's why you'll see Cracker Jill at ballparks this summer.
Read MoreTaco Bell fans on Reddit have been excitedly talking about the possibility of another new drink making its way into locations across the country.
Read MoreHere's what to know about potassium sorbate, a common preservative.
Read MoreIf you've ever wondered what the different egg grades on the cartons at the grocery store really mean, you might be interested in the process behind them.
Read MoreOne Food Network star has yet to step foot in the "Tournament of Champions" ring: Michael Symon, leading many foodies to wonder if he'd ever consider it.
Read MoreBack to Nature's vegan Cheddalicious snack crackers are being recalled for a pretty interesting reason.
Read MoreCelebrity chef Michael Symon has been open about his chronic pain and you might be interested in the ways he keeps it at bay with his food and lifestyle.
Read MoreIf you love Mexican cooking and want to celebrate National Burrito Day 2022 this year, here's where to find the best food freebies and deals.
Read MoreHave you ever wondered about what makes for great reality television? This is why being a Chopped judge matters so much to Aaron Sanchez.
Read MoreHard-boiling eggs shouldn't be tricky, right? The truth is, there's an easier way — and it all comes down to letting your eggs reach room temperature.
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