This Is Jeff Mauro's Most Important Thanksgiving Cooking Tip
Jeff Mauro, who is known for his family-based gatherings, has a Thanksgiving cooking tip that works for any table.
Read MoreJeff Mauro, who is known for his family-based gatherings, has a Thanksgiving cooking tip that works for any table.
Read MoreFrom fast food restaurants to candy brands to coffee chains, everyone had something to say about "Red (Taylor's Version)." And honestly, who can blame them?
Read MoreMatt Bomer's go-to Thanksgiving side dish is a polarizing option, but his other fave is a staple with a Southern twist.
Read MoreDespite being born in Melbourne, Australia, Curtis Stone has a special place in his heart for this delicious side that's served on Thanksgiving.
Read MoreAlex Guarnaschelli revealed what she does before cooking her turkey in a post shared on TikTok and her followers were quick to respond.
Read MoreThanksgiving is called Turkey Day for a reason — Americans buy about 45 million turkeys for Thanksgiving every year. But it wasn't always this way.
Read MoreChicago-style hot dog fans, rejoice: This famous chain is hoping to open hundreds more locations over the next couple of decades.
Read MoreArby's "has the meats," but have you ever wondered which city they're the most popular? This is the busiest Arby's in the U.S., and it's not where you think.
Read MoreDespite their reputation for being infuriatingly weak, eggs are actually equipped with a supreme strength thanks to their unique shape.
Read MoreKids (and adults, for that matter) will now have more nutritious menu items to choose from at Panda Express, thanks to the new Panda Cub Club.
Read MoreNearly everyone who participates in the turkey and potato feast ends up feeling as though they've eaten too much, but there are some helpful tricks.
Read MoreA new study shows that many children do not know that bacon and other meat products come from animals.
Read MoreIt turns out there may be another reason why all you want to do is lie down after your holiday feast and it's backed by science.
Read MoreAndrew Zimmern took to Instagram to reveal the holiday dessert he calls "irresistible." Here's what it is — and how he makes it.
Read MoreThe U.K. can't agree on what the proper way is to eat a scone. Do you put cream or jam first? Well, Queen Elizabeth has her own take, but will it end the feud?
Read MoreLet's be real, is this anyone's favorite dish on Thanksgiving?
Read MoreStarbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
Read MoreImitation crab is cheaper than the real deal, and that is part of its pull. But why is some imitation crab cheaper than others? It's all about the ingredients.
Read MoreThis recipe for a pork butt uses apple cider to infuse incredible flavor into the meat. And luckily, we're sharing just how to pull it off.
Read MoreYou don't need to go all the way to Disney just to get their famous turkey legs. Learn how to make them in the comfort of your own home.
Read MoreStarbucks announced a signature latte named after the singer, in addition to streaming "Red (Taylor's Version)" and selling Taylor Swift x Starbucks eGifts.
Read MoreIt goes without saying that fall is certainly the time of year for all things pumpkin. That's why these pumpkin pecan cupcakes are so perfect.
Read MoreBeing on the phone makes it seem like you see the cashier -- a living, breathing, human with feelings -- as "an automaton whose sole job is to take an order."
Read MoreLove margaritas but not a fan of the hangovers? We have the perfect solution for you. Give this margarita mocktail recipe a try.
Read MoreIt doesn't matter if it's winter, spring, summer, or fall ... it's always a good idea for ramen noodles. Learn how to make ramen at home!
Read MoreIf you want to get in on all the ragú fun, look no further! This dish, created by Susan Olayinka, uses jarred tomato sauce and pork sausages.
Read MoreCelebrity chef Gordon Ramsay is known for his temper as much as his cooking. Check out what might have been the worst argument in "Kitchen Nightmares" history.
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