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  • Siete Churro Strips at Costco
    News By Owen Duff October 14th, 2021

    Costco Fans Are Freaking Out Over These Churro Chips

    Costco fans go crazy for new product releases. Now, a new brand of churro chips, recently revealed online, has the Costco fanbase beside itself with excitement.

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  • cheese on board
    Facts By Alia Hoyt October 14th, 2021

    This Was The Most Expensive Cheese Board Ever Assembled

    The most expensive cheese board ever made puts Kraft Singles fully to shame with its price tag of 841 pounds, or $1,145.98. Here's the scoop.

    Read More
  • Close up of Maneet Chauhan
    Television By Khyati Dand October 14th, 2021

    The One Kitchen Tool Maneet Chauhan Can't Live Without

    "Chopped" pro Maneet Chauhan is a pro at cooking, and at cooking with spices. Which is why she says a spice grinder is the kitchen tool she can't live without.

    Read More
  • Bobby Flay
    Television By Erich Barganier October 14th, 2021

    Rumors Swirl About Where Bobby Flay Will End Up Next

    Bobby Flay surprised everyone when he decided to cut ties with Food Network. Reportedly, Flay decided to break away from the network over a money dispute.

    Read More
  • Aldi's Peppermint Mocha Creamer
    News By Lucy Maddox October 14th, 2021

    Why Aldi Shoppers Are Confused By This Peppermint Mocha Creamer

    Another chain that appears to be hopping on the yuletide bandwagon? Aldi. It's making Aldi shoppers and customers just a tiny bit puzzled, for several reasons.

    Read More
  • ZOA energy drinks
    Interviews By David L. Lebovitz October 14th, 2021

    What You Need To Know About ZOA Energy Drinks - Exclusive Interview

    To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.

    Read More
  • Tray of baked cinnamon rolls
    Facts By Kalea Martin October 14th, 2021

    The Biggest Cinnamon Roll Mistake You're Making

    There's one big trick when it comes to making the perfect cinnamon rolls - the butter you use. Not the brand or salted or unsalted, but rather the temperature.

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  • Whole Foods brand of canned pumpkin
    Facts By Molly Harris October 14th, 2021

    Is Canned Pumpkin Actually Made With Pumpkins?

    The type of pumpkin inside cans of orange puree, is actually another variety or species of squash or pumpkin than what is often used for decorating and carving.

    Read More
  • Subway tuna sandwich
    News By Aimee Lamoureux October 14th, 2021

    Subway's 'Fake Tuna' Lawsuit Has Been Dismissed. Here's Why

    Back in January 2021, Subway's tuna sandwiches came under fire for its allegedly fake tuna, but the lawsuit has been dismissed. Here's why.

    Read More
  • Gloved hands holding paper coffee cup
    Restaurants By Boshika Gupta October 14th, 2021

    This Might Be The Exact Date Dunkin's Peppermint Mocha Returns In 2021

    While the flavor has appeared on Dunkin's menu two years in a row now, will Peppermint Mocha return for the 2021 holiday season, and if so, when?

    Read More
  • Dinner rolls on wooden table
    Facts By Adrianna MacPherson October 14th, 2021

    The Biggest Dinner Roll Mistake You're Making

    If you're ending up with dinner rolls that aren't quite what you envisioned, there may be one simple step that you're missing.

    Read More
  • Two happy dogs
    Dunkin' By Anthony Mastroianni October 14th, 2021

    Pet Owners Need To Know About This Secret Dunkin' Treat

    Like Starbucks Puppuccino, Dunkin' also has a whipped cream treat for your pets. And even better the Cup for Pup is part of a charity mission.

    Read More
  • Red Lobster in New Jersey
    Restaurants By Chase Shustack October 14th, 2021

    Why Is Red Lobster So Cheap?

    When it comes to buying food, and especially when it comes to eating out, it's always a toss-up between cheap but risky, or the safe but expensive.

    Read More
  • Headshot of Jose Andres
    News By Molly Harris October 14th, 2021

    José Andrés Gets Real About Food Waste - Exclusive Interview

    José Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.

    Read More
  • Anne Burrell close-up
    Facts By Boshika Gupta October 14th, 2021

    The Real Reason Anne Burrell Always Wears Skirts

    Anne Burrell's fashion aesthetic is a conscious choice, something that the chef is happy to acknowledge.

    Read More
  • Dr. Anthony Fauci
    News By Felix Behr October 14th, 2021

    Dr. Fauci Has Good News For Trick-Or-Treaters

    With COVID vaccinations continuing their rollout throughout the United States, holiday events may be returning to something resembling normalcy.

    Read More
  • Ludo Lefebvre smiling
    News By Jorie Mark October 14th, 2021

    You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive

    During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.

    Read More
  • Chocolate chip cookies on a tray
    Facts By Adrianna MacPherson October 14th, 2021

    You Can Probably Blame This If Your Cookies Aren't Baking Evenly

    There's one simple way to address this, and you've likely seen many bakers doing this without really considering why they were bothering with the extra step.

    Read More
  • Desserts on brown wooden trays
    News By Erich Barganier October 14th, 2021

    National Dessert Day 2021: Where To Get The Best Food Freebies And Deals

    Sweet-toothed fans across the country can easily find something to enjoy every October 14, designated as National Dessert Day.

    Read More
  • Various baked goods being removed from oven
    Facts By Chase Shustack October 14th, 2021

    This Aromatic Italian Extract Will Take Your Baked Goods To The Next Level

    Want to up the ante of your baking routine? Add some Fiori di Sicilia to your spice rack. This floral, citrusy sweet extract is great in cakes, pies, and more.

    Read More
  • Birds Eye frozen peas
    Tips By Lauren Rothman October 14th, 2021

    This Traditional Preservation Method Inspired The Founder Of Birds Eye

    Birds Eye uses a technology called flash freezing, which, when it was invented by Clarence Birdseye in the 1920s, represented a huge advance in the industry.

    Read More
  • Amanda Freitag smiling at event
    Facts By Amanda Tarlton October 14th, 2021

    The Food Amanda Freitag Calls Her 'Guilty Pleasure'

    It seems that Amanda Freitag is more team savory than team sweet when it comes to her food indulgences.

    Read More
  • Close-up of Nikki Steward
    Facts By Lucy Maddox October 14th, 2021

    The Untold Truth Of Nikki Steward, The Celebrity Weed Chef

    Here's how Nikki Steward, a chef favored by celebrities for her thoughtful, cannabis-infused cuisine, got her start in the culinary world.

    Read More
  • Halloween pasta with Halloween decorations
    Pasta and Noodle Recipes By Miriam Hahn October 14th, 2021

    Best Halloween Pasta Recipe

    This colorful, flavorful Halloween pasta dish is that rarest of holiday recipes — one that looks amazing, tastes great, and is good for you.

    Read More
  • popsicles on ice
    Candy and Treat Recipes By Miriam Hahn October 14th, 2021

    Best Candy Corn Popsicles Recipe

    These candy corn popsicles are very aesthetically pleasing, and they are definitely worthy of their own Instagram post in honor of spooky season.

    Read More
  • Michael Strahan smiles in black shirt
    Facts By Hannah Beach October 14th, 2021

    The One Grocery Store Item Michael Strahan Can't Live Without

    Michael Strahan might not be buying Twinkies, but he does often opt for a packaged snack.

    Read More
  • Chris Santos posing
    Facts By Boshika Gupta October 14th, 2021

    Chris Santos Calls This Food His 'Guilty Pleasure'

    Per the Food Network, celebrity chef Chris Santos refers to this popular food as his guilty pleasure.

    Read More
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