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Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews
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  • Frankie Celenza close-up
    Television By Boshika Gupta October 21st, 2021

    This Kitchen Gadget Is Worth The Cost, According To Frankie Celenza

    According to chef Frankie Celenza, cooking should be accessible and a stress-free process that can be incorporated into a daily routine.

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  • Mario Batali headshot
    Television By Lauren Cahn October 21st, 2021

    This Iron Chef Moment Helped Sous Vide Cooking Become Popular

    It wasn't until 2006 that sous vide, as it came to be known, entered the foodie culture zeitgeist thanks to a singular moment on "Iron Chef."

    Read More
  • Adele with parted lips
    News By Ralph Schwartz October 21st, 2021

    This Chef's Cookbook Taught Adele How To Cook

    Adele learned how to cook by reading Jamie Oliver's "30 Minute Meals." Adele makes a great spicy pasta and fish pie.

    Read More
  • cake on plate
    Cake and Cupcake Recipes By Stephanie Rapone October 21st, 2021

    Traditional Cassata Cake Recipe

    With delicious ingredients like ricotta, marzipan, and chocolate, this recipe for traditional cassata cake is bound to both look and taste next-level good.

    Read More
  • David Chang smiling at event
    Television By Felix Behr October 21st, 2021

    The David Chang Controversy The Next Thing You Eat Ignores

    David Chang's new Hulu series "The Next Thing You Eat" recently premiered and not everyone is a fan.

    Read More
  • plate of deviled eggs
    News By Molly Clark October 21st, 2021

    Twitter Is Cracking Up Over This Deviled Egg Date

    The latest viral social media post that's unfolding on Twitter is all about deviled eggs that were being discussed on a date.

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  • Employee handing Starbucks drink to customers at drive-thru
    News By Erich Barganier October 21st, 2021

    This Starbucks Employee's Drive-Thru Story Reveals A Shocking Truth

    A TikTok video revealed Starbucks an unexpectedly common customer service experience baristas have had to put up with while working at the fast food chain.

    Read More
  • Assortment of loose leaf teas
    Facts By Rachel Pasche October 21st, 2021

    You've Been Storing Tea Wrong This Whole Time

    One rule that doesn't change is how to properly store your tea. Spoiler alert — you've probably been doing it wrong this entire time.

    Read More
  • Chipotle employee prepares burrito bowl
    News By Aimee Lamoureux October 21st, 2021

    Why Chipotle Employees Say You Should Always Double Check Your Burrito Bowls

    While it is rare, there is a chance you might find something unpleasant in your burrito bowl that you did not order, as one customer recently found out.

    Read More
  • The front of a Trader Joe's store
    Trader Joe's By Anne Taylor October 21st, 2021

    Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best

    Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.

    Read More
  • smoked bacon wrapped pork tenderloin recipe
    Meat Recipes By Stephanie Rapone October 21st, 2021

    Smoked Bacon Wrapped Pork Tenderloin Recipe

    This recipe for smoked bacon wrapped pork tenderloin is flooded with flavors and, well, wrapped in bacon. What's not to love? Here's how to make it at home.

    Read More
  • Muffin tin with white cupcake liners
    Tips By Karen Hart October 21st, 2021

    This Muffin Tin Trick Will Keep You Organized When Cooking

    One of the most underrated pans you have in your kitchen drawer, the muffin tin can be used for so much more, especially to make your cooking simpler.

    Read More
  • onions in basket
    News By Lauren Rothman October 21st, 2021

    The Scary Reason You Should Be Throwing Away Your Onions

    If there's one produce item we're always sure to keep in our pantries, it's onions, that versatile allium that brings flavor to almost every dish we make.

    Read More
  • Snoop Dogg and Martha Stewart
    Television By Ralph Schwartz October 21st, 2021

    The Most Uncomfortable Moment In Snoop & Martha's Very Tasty Halloween

    The most uncomfortable moment in Snoop & Martha's Very Tasty Halloween was when Snoop licked a big chocolate bone, back and forth, several times.

    Read More
  • Snoop Dogg and Martha Stewart
    Television By Ralph Schwartz October 21st, 2021

    The Most Controversial Moment From Snoop & Martha's Very Tasty Halloween

    The most controversial moment from Snoop & Martha's Very Tasty Halloween was one team's use of the Japanese suicide forest as a theme.

    Read More
  • Mike Schmit resting on his oversized pumpkin
    News By Gillie Houston October 21st, 2021

    The Surprisingly Small Reason 2021's Heaviest Pumpkin In The US Was Disqualified

    A Wisconsin man nearly set a record for the largest pumpkin grown in the U.S. this year and the largest ever grown in the state, but there was one small issue.

    Read More
  • Snoop Dogg in front of brick wall
    Television By Ralph Schwartz October 21st, 2021

    The Controversial Halloween Candy Snoop Refuses To Eat

    The controversial Halloween candy Snoop refuses to eat is candy corn. Snoop Dogg also said he dislikes black licorice on "Snoop & Martha's Very Tasty Halloween"

    Read More
  • chef anne burrell
    Television By Molly Clark October 21st, 2021

    This Is The First Meal Anne Burrell Cooked For Her New Husband

    Anne Burrell recently posted a pic of the first meal she prepared for her now-husband Stuart Claxton on her Instagram account.

    Read More
  • Snoop and Martha on red carpet
    Television By Molly Harris October 21st, 2021

    The Secret Curd Saving Hack Revealed In Snoop & Martha's Very Tasty Halloween

    While there are plenty of mistakes and missteps contestants can make along the way in a baking competition, some are more easily corrected than others.

    Read More
  • Antoni Porowski smirking
    News By Cristine Struble October 21st, 2021

    How Antoni Porowski Upgrades His Box Mix Brownies

    Antoni Porowski is a big fan of box mix brownies, but he uses a simple ingredient swap to take his brownie mix to the next level.

    Read More
  • Closeup of Paris Hilton
    Television By Erich Barganier October 21st, 2021

    The Berry Paris Hilton Says Tastes Like A Sour Patch Kid

    https://www.mashed.com/381476/the-best-recipes-for-fresh-tomatoes/

    Read More
  • Martha and Snoop at event
    Television By Molly Harris October 21st, 2021

    The Candy Apple Trick From Snoop & Martha's Very Tasty Halloween Special You Have To Try

    While making spooky treats on "Snoop & Martha's Very Tasty Halloween" special, some team members used a candy apple trick you need to try at home.

    Read More
  • Paris Hilton Smiling
    Television By Joe Nasta October 21st, 2021

    Paris Hilton's 2 Favorite Ways To Use Strawberries

    Ever since a video she posted of her cooking lasagna went viral, Paris Hilton's playful take on recipes have been garnering more and more attention.

    Read More
  • Quiznos new bison reuben sandwich
    News By Lucy Maddox October 21st, 2021

    Quiznos New Reuben Sandwich Includes An Unexpected Ingredient

    To spice up its menu, Quiznos is debuting a tasty new Reuben sandwich with an unexpected alteration.

    Read More
  • A glass of wine
    News By Boshika Gupta October 21st, 2021

    How The Glass Bottle Shortage May Affect Your Wine

    The current glass bottle shortage that is plaguing the food industry is a difficult thing to overcome for many in the business.

    Read More
  • Joaquin Phoenix
    News By Cristine Struble October 21st, 2021

    Joaquin Phoenix Wants You To Go Vegan. Here's Why

    Earning the Academy Award for his chilling and provocative performance in "Joker," Joaquin Phoenix used his platform to address a personal choice.

    Read More
  • Sushi from Sainsbury's
    News By Boshika Gupta October 21st, 2021

    Sainsbury's Is Selling Pigs In A Blanket Sushi For Christmas And Twitter Is Torn

    While some are game for a bit of experimentation and like the idea, others can't quite wrap their heads around this concept and are reluctant to try the dish.

    Read More
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