The Kitchen Staple Scientists Can Turn Into Diamonds
Perhaps the ultimate way of turning food into stacks of cash is to transform it into fashion. Diamonds manufactured from a kitchen staple may achieve just that.
Read More-
-
Easy Black Bean Dip Recipe
While salsa, guac, and queso stick out as delicious and basic dips for a variety of occasions, this easy black bean dip recipe has an addictive, spicy kick.
Read More -
TikTok's Viral Keto Cheese 'Bread' Isn't Actually Bread
One TikTok video is taking some of the sting out of breadlessness with a keto-friendly cheese bread recipe that has gone viral.
Read More -
Guy: Hawaiian Style: Release Date, Episodes, And More - What We Know So Far
Guy Fieri is releasing a four-part series called "Guy: Hawaiian Style." The series, which follows a family trip to Hawaii, will premiere on August 28.
Read More -
Chrissy Teigen's Cheesy Oatmeal Will Change The Way You Eat Breakfast
From cheesy pasta recipes to hearty sandwiches and salads, and finger-lickin' appetizers to sugary desserts, cookbook author Chrissy Teigen does it all.
Read More -
This Geoffrey Zakarian Burger Tip Is Perfect For Brunch
The restaurateur recently shared on Instagram his secret for making the most delicious cheeseburger.
Read More -
How Someone Accidentally Paid Over $7,000 For Coffee
Olesja Schemjakowa, a Russian woman who was traveling with her son in Switzerland, accidentally paid over $7,000 for coffee and chocolate cake.
Read More -
This Ingredient Can Make Any Food Beautiful, According To Wolfgang Puck
Puck's YouTube Q&A session also include kitchen demos, including a response to "How do chefs make their food look so nice ... my presentation game is weak."
Read More -
The Untold Truth Of Zoë François
Zoë François went from Andrew Zimmern's pastry chef to author of the Bread in 5 Minutes a Day series. She's making pastries again on the Magnolia Network.
Read More -
Protein Bars That Are Definitely Worth Your Money
Protein bars can be a great hit of energy, but not all of them are built on equal footing. Here are the protein bars that are definitely worth your money.
Read More -
Guy Fieri Wants To Help You Win A Trip To Hawaii. Here's How
Guy Fieri wants to help you win a trip to Hawaii. Here's how to enter the Say Aloha Summer Sweepstakes for a chance for a free trip to Hawaii.
Read More -
The Big Change Lil Yachty Wishes Uncrustables Would Make
Uncrustables are a go-to for Lil Yachty, but that doesn't mean he thinks these little sandwiches are totally perfect.
Read More -
The Untold Truth Of Mimi's Bistro + Bakery
If you want a cozy diner where you can enjoy a delicious brunch, a healthy lunch, or a celebratory dinner, Mimi's Bistro + Bakery checks all the boxes.
Read More -
This Paula Deen Tip Will Make Your Sautéed Vegetables More Flavorful Than Ever
One of her posts, a 15-minute video on making Paula Deen's Family Kitchen Cheesy Squash Casserole, has a hot tip for all you vegetable sautéers out there.
Read More -
The Untold Truth Of KC Masterpiece Barbecue Sauce
With 11 different variations on the theme of Kansas City-style barbecue sauce, KC Masterpiece has become a staple in grocery stores.
Read More -
The Chick-Fil-A Logo Used To Look A Lot Different
A few things have never really changed about the beloved fast food chain Chick-fil-A. Since the opening of the restaurant in the 1940s...
Read More -
Why Your Sous Vide Bag Is Floating
Whether it's the quantity of water, the cooking time, or the water bath temperature, there are many small ways your sous vide operation can go off the rails.
Read More -
The Massive Amount Of Coffee Americans Drink Every Year
For most Americans, the morning ritual looks similar: we wake up and head directly for the coffee maker.
Read More -
The Real Reason Bill Clinton Went Vegan
Former President Bill Clinton has been eating primarily vegan for over a decade, according to AARP. He loves all types of quinoa, beans, and other vegetables.
Read More -
The Untold Truth Of Brasserie Les Halles
On October 5, 1990, the New York Times "Diner's Journal" — the paper's regular column announcing restaurant comings and goings — ran a story...
Read More -
Food Can't Be Made With Love, According To The FDA
John Gates and Stuart Witt, co-owners of Nashoba Brook Bakery, were surprised to receive a warning letter from the U.S. Food and Drug Administration (FDA).
Read More -
The Surprising Treat At The Center Of A Traditional Scandinavian Wedding Cake
You expect to find a towering, eye-catching, and beautiful cake at any wedding, but the traditional wedding cake of Scandinavian countries is really unique.
Read More -
These Are The Vegetables Guy Fieri Grows In His Garden
It can be easy to assume that TV host Guy Fieri only eats what we see him eat, and depending on the show, it seems as though he only eats meat and carbs.
Read More -
Will The Face Mask Mandate Be Coming Back To Restaurants?
Los Angeles County has reinstated the mask requirement in restaurants and stores. Here's the reasoning behind this and what we know so far.
Read More -
Jollof Rice Recipe You'll Wind Up Adding To Your Dinner Rotation
Once you try this jollof rice, you'll want to make it a regular part of your home's meal plans because it goes with just about everything.
Read More -
Homemade Turkey Breakfast Sausage Recipe
Made with ground turkey, these homemade breakfast sausages bring a healthy and flavorful twist to a breakfast table classic. Here's how to make them at home.
Read More -
Hearty Stuffed Mushrooms Recipe Your Guests Will Rave Over
For your next get-together with friends, go with a simple yet scrumptious appetizer: stuffed mushrooms.
Read More
