The Reason Andrew Zimmern Has Avoided Sriracha In The Past
Andrew Zimmern declared Sriracha to be overrated in 2014, and a line in the sand was drawn. But what's the reason for his disdain? Here's what we know.
Read More-
-
What It Really Means If Your Eggs Are 'Regenerative'
There are now regenerative eggs. Regenerative eggs are eggs produced from regenerative agriculture, so what does that mean exactly?
Read More -
The In-N-Out Secret Menu Item So Rare Some Employees Have Never Even Heard Of It
In-N-Out has always had a secret menu. But there's one secret item that some employees don't even know exists: The In-N-Out chocolate donut.
Read More -
The Classic Caesar Salad Preparation Might Surprise You
The Caesar salad has evolved as it spread from its origins in 1924, and the original recipe and preparation are not how we typically make it today.
Read More -
The Real Reason This Vegan Milk Company Was Sued By Dairy Farmers
NotMilk -- a product designed by a Chile-based company to be a non-dairy alternative to milk -- is being sued by the Chilean milk farmers union. Here's why.
Read More -
Why Lent Is Big Business For Long John Silver's
Being a fast-food chain that features seafood, Long John Silver's considers the period of Catholic Lent a special time of year.
Read More -
What Chopped Contestants Really Know About The Mystery Boxes
It's easy to assume "Chopped" chefs are given some forewarning for the out-of-the-box mystery basket ingredients, but how much do these chefs actually know?
Read More -
Why Stephen Satterfield Doesn't Want To Be Thanked For High On The Hog
Netflix's High On The Hog has garnered widespread praise. Here's why Stephen Satterfield doesn't want to be thanked for his participation in the show.
Read More -
How Bobby & Giada In Italy Changed The Way Giada Thinks About Food
For Giada De Laurentiis, a pre-pandemic trip with Bobby Flay changed how she thinks about food even three years and a popular television series later.
Read More -
Why Black Pepper Used To Be Considered A Luxury
While black pepper is quite easily available these days, it used to be an expensive ingredient at some point. Here's the spice's history.
Read More -
Everything You Need To Know About Sour Cream
If you're looking for a smooth, creamy ingredient for both savory and sweet dishes, sour cream is a great option. Here's everything you need to know.
Read More -
The Dippin' Dots Personality Quiz You Never Knew Existed
With all the fun flavors, how can you possibly decide which Dippin' Dots to enjoy? Luckily, Dippin' Dots has its own personality quiz on their site.
Read More -
The Surprising Origin Of Chex Mix
Whether store-bought or from your grandmother's kitchen Chex Mix was something we all enjoyed as tots, but few of us know about the surprising origin story.
Read More -
How Pretzels Really Got Their Shape
Because the pretzel is strongly tied to the Catholic Church and its season of Lent, so is the shape. Here's what they are meant to resemble.
Read More -
Why You Should Never Use A Butter Substitute In Buttercream Frosting
Butter is crucial to buttercream frosting, and it's right there in the name. Here's why you shouldn't substitute in an alternative.
Read More -
The One Part Of Cooking Giada De Laurentiis Can't Stand
Delish asked Giada De Laurentiis if there's something that she can't stand doing after quarantine — and the Giadzy blogger's answer was so refreshingly honest.
Read More -
Why You Should Box Your Leftovers Yourself At A Restaurant
If you have leftovers you would like to bring home when dining out, you might want to consider boxing up the food yourself. Here's why.
Read More -
Read This Before Throwing Away Rice Water
You might not know that the starchy water that you get from rinsing rice can be put to good use around the house. Here's how that water might come in handy.
Read More -
Quinoa Vs. Rice: Which Is More Nutritious?
In the world of health foods, there is often tons of contradictory information. So when it comes down to quinoa vs. rice, which is really more nutritious?
Read More -
This Is Why You Can't Substitute Salted Butter For Unsalted Butter
When you use salted butter in place of unsalted butter, you don't know how much salt you are adding to your bake. Here's why that's crucial to a bake's success.
Read More -
The Unique Fries McDonald's Sold During The 1994 Olympics
During the 1994 Winter Olympic games, McDonald's sold Olympic Twist fries, also known as curly fries, for a limited time at participating stores.
Read More -
The Untold Truth Of Tim Hortons
All coffee shops inspire a certain amount of loyalty, but Tim Hortons inspires loyalty on a whole different scale. What makes them so special? Let's find out!
Read More -
Why Starbucks Employees Really Don't Want You To Get Your Own Straws
In times of COVID-19, Starbucks employees have to be extra careful to limit the spread of germs. Thus, you should always ask a barista for a straw. Here's why.
Read More -
The Weird Way People Are Using Aldi's Pie Crust
Aldi's Bakehouse Pie Crusts have inspired a wave of creativity. Here's how shoppers are using the pre-made crusts to show off their artistic talents.
Read More -
Reddit Pointed Out This Strange MasterChef Shoe Theory
Redditors sounded off on the ridiculous shoe choice of some "MasterChef" contestants. Does this mean the reality cooking show doesn't follow real kitchen rules?
Read More -
The Truth About Keanu Hogan From Hell's Kitchen: Young Guns Season 1
Keanu Hogan, the 23-year-old private chef from Baltimore, will be in the mix when "Hell's Kitchen: Young Guns" premieres on May 31. Here's what you should know.
Read More -
Everything We Know About Cinnamon Toast Crunch Cookie Dough
Your favorite childhood cereal will soon become your favorite cookie dough with Limited Edition Cinnamon Toast Crunch ready-to-bake packages from Pillsbury.
Read More
