Crustless Tomato Pie Recipe
If you're looking for a fun lunchtime offering that stands out a bit, why not try a savory tart? This tomato pie is loaded with flavor.
Read MoreIf you're looking for a fun lunchtime offering that stands out a bit, why not try a savory tart? This tomato pie is loaded with flavor.
Read MoreWhen you think of a traditional Italian meal, what comes to mind? A huge bowl of spaghetti and meatballs? A lasagna? Try this sausage and peppers recipe.
Read MoreBibimbap is an incredibly popular Korean dish. Here's everything you need to know about its origin and how to make it.
Read MoreLooking for a dessert that takes the sweetness factor up to an 11? Then you are looking in the right place with this luscious layered blueberry delight recipe.
Read MoreIf you've ever wondered how to make a McDonald's Happy Meal box that could please the most discriminating junior McGourmand, we may have an answer.
Read MoreMcDonald's recently announced a plan detailing new safety procedures as it looks to reopen its dining areas.
Read MoreWe talked with Angry Orchard's head cidermaker, Ryan Burk about the misconceptions of the cider world, and everything we need to know about the popular brand.
Read MoreYou can easily find yourself in the middle of making a dish and realize that you don't have any lemongrass on hand.
Read MoreAre you an adult man looking to eat just one meal a day? Well, Burger King used to offer just the thing for you.
Read MoreBurger King in Finland actually came up with an advertising stunt involving two dueling mascots engaged in some kind of clandestine romance.
Read MoreIf you find yourself with some leftover tamales, there's a trick to reheating them so they're just as good as they were upon the first bite.
Read MoreWhen you're looking for a treat that's entirely colorful and fun, it may be time to switch things up a bit. This is where Funfetti cookie bars come in.
Read MoreWhat is Alton Brown's ultimate secret ingredient that he always turns to when he wants to add that extra depth to a dish? It's this lemony spice.
Read MoreFrom low-key sheet pan dinners to casseroles and hearty pasta bakes, we've rounded up our best oven-baked dinners the whole family will love.
Read MoreGregory Gourdet calls this one sauce "all-purpose" when you are charring or roasting up your vegetables.
Read MoreMost experts in the food space would tell you that A.1. Sauce used to be a lot more popular. Here's a look at why A.1. sauce might be waning in popularity.
Read MoreThis copycat KFC chicken sandwich is jam-packed with crispiness. It's complete with a spicy sauce, pickles, and a brioche bun.
Read MoreUnless you read it in a review or hear it from a trusted source, how are you really to know how clean a dining establishment is? Here's the best way to judge.
Read MoreRhubarb is a vegetable that gets our summertime taste buds smacking. You can also hear it growing. Here's how they grow.
Read MoreIn a press release sent to Mashed, Dunkin' announced plans to start including coconut milk into menu rotation starting on April 28th. Here's what we know.
Read MorePeople have taken to poaching their eggs in plastic bags. Here's why the trend is taking off on social media — and whether you should attempt it for yourself.
Read MoreAndrew Zimmern declared Sriracha to be overrated in 2014, and a line in the sand was drawn. But what's the reason for his disdain? Here's what we know.
Read MoreThere are now regenerative eggs. Regenerative eggs are eggs produced from regenerative agriculture, so what does that mean exactly?
Read MoreIn-N-Out has always had a secret menu. But there's one secret item that some employees don't even know exists: The In-N-Out chocolate donut.
Read MoreThe Caesar salad has evolved as it spread from its origins in 1924, and the original recipe and preparation are not how we typically make it today.
Read MoreNotMilk -- a product designed by a Chile-based company to be a non-dairy alternative to milk -- is being sued by the Chilean milk farmers union. Here's why.
Read MoreBeing a fast-food chain that features seafood, Long John Silver's considers the period of Catholic Lent a special time of year.
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