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  • crustless tomato pie
    Lunch Recipes By Kristen Carli June 21st, 2021

    Crustless Tomato Pie Recipe

    If you're looking for a fun lunchtime offering that stands out a bit, why not try a savory tart? This tomato pie is loaded with flavor.

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  • Instant Pot Sausage and Peppers in a bowl
    Meat Recipes By Kristen Carli June 21st, 2021

    Instant Pot Sausage And Peppers Recipe

    When you think of a traditional Italian meal, what comes to mind? A huge bowl of spaghetti and meatballs? A lasagna? Try this sausage and peppers recipe.

    Read More
  • Black bowl full of bibimbap ingredients
    Facts By Rachel Pasche June 21st, 2021

    Everything You Need To Know About Bibimbap

    Bibimbap is an incredibly popular Korean dish. Here's everything you need to know about its origin and how to make it.

    Read More
  • Luscious Layered Blueberry Delight served on a plate
    Dessert Recipes By Miriam Hahn June 21st, 2021

    Luscious Layered Blueberry Delight Recipe

    Looking for a dessert that takes the sweetness factor up to an 11? Then you are looking in the right place with this luscious layered blueberry delight recipe.

    Read More
  •  McDonald's at Atlanta International Airport
    News By Hope Ngo June 21st, 2021

    How To Make Your Own McDonald's Happy Meal Box At Home

    If you've ever wondered how to make a McDonald's Happy Meal box that could please the most discriminating junior McGourmand, we may have an answer.

    Read More
  • mcdonald's covid-19 changes
    News By Anna Kang June 21st, 2021

    COVID-19 Has Sparked A Big Change For McDonald's

    McDonald's recently announced a plan detailing new safety procedures as it looks to reopen its dining areas.

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  • Ryan Burk of Angry Orchard
    Exclusives By Molly Allen June 21st, 2021

    Cidermaker Ryan Burk Tells Us Everything About Angry Orchard - Exclusive Interview

    We talked with Angry Orchard's head cidermaker, Ryan Burk about the misconceptions of the cider world, and everything we need to know about the popular brand.

    Read More
  • lemongrass
    Tips By Karen Fredrickson June 21st, 2021

    Here's What You Can Substitute For Lemongrass

    You can easily find yourself in the middle of making a dish and realize that you don't have any lemongrass on hand.

    Read More
  • pizza burger
    Restaurants By Sara Ryan June 21st, 2021

    The Truth About Burger King's Pizza Burger

    Are you an adult man looking to eat just one meal a day? Well, Burger King used to offer just the thing for you.

    Read More
  • Burger King kissing Ronald McDonald
    News By Maria Scinto June 21st, 2021

    The Reason The Burger King Mascot Just Kissed Ronald McDonald

    Burger King in Finland actually came up with an advertising stunt involving two dueling mascots engaged in some kind of clandestine romance.

    Read More
  • Tamales
    Tips By Justina Huddleston June 21st, 2021

    The Trick To Reheating Tamales

    If you find yourself with some leftover tamales, there's a trick to reheating them so they're just as good as they were upon the first bite.

    Read More
  • funfetti cookie bars
    Dessert Recipes By Molly Allen June 21st, 2021

    Colorful Funfetti Cookie Bars Recipe

    When you're looking for a treat that's entirely colorful and fun, it may be time to switch things up a bit. This is where Funfetti cookie bars come in.

    Read More
  • Alton Brown smiling
    Facts By Karen Hart June 21st, 2021

    Alton Brown's Ultimate Secret Ingredient

    What is Alton Brown's ultimate secret ingredient that he always turns to when he wants to add that extra depth to a dish? It's this lemony spice.

    Read More
  • roasted chicken and vegetables
    Dinner Recipes By Alexandra Cass June 21st, 2021

    Oven-Baked Dinners The Whole Family Will Love

    From low-key sheet pan dinners to casseroles and hearty pasta bakes, we've rounded up our best oven-baked dinners the whole family will love.

    Read More
  • Gregory Gourdet holding up his cookbook
    Television By Karen Hart June 21st, 2021

    The Sauce Gregory Gourdet Calls 'All-Purpose' For Veggies

    Gregory Gourdet calls this one sauce "all-purpose" when you are charring or roasting up your vegetables.

    Read More
  • Bottles of A.1. Sauce
    Facts By Boshika Gupta June 21st, 2021

    The Reason A.1. Sauce May Be Becoming Less Popular

    Most experts in the food space would tell you that A.1. Sauce used to be a lot more popular. Here's a look at why A.1. sauce might be waning in popularity.

    Read More
  • copycat KFC chicken sandwich
    Sandwich and Wrap Recipes By Sophie N. June 21st, 2021

    Copycat KFC Chicken Sandwich Recipe

    This copycat KFC chicken sandwich is jam-packed with crispiness. It's complete with a spicy sauce, pickles, and a brioche bun.

    Read More
  • Customers dining at busy restaurant
    Restaurants By Amanda Tarlton June 21st, 2021

    Here's The Quickest Way To Judge How Clean A Restaurant Actually Is

    Unless you read it in a review or hear it from a trusted source, how are you really to know how clean a dining establishment is? Here's the best way to judge.

    Read More
  • Rhubarb plants growing out of the ground
    Facts By Karen Hart June 21st, 2021

    You Can Actually Hear This Vegetable Growing

    Rhubarb is a vegetable that gets our summertime taste buds smacking. You can also hear it growing. Here's how they grow.

    Read More
  • A lineup of Dunkin's new Refreshers
    News By Erich Barganier June 21st, 2021

    Dunkin' Has Good News For Coconut Milk Fans

    In a press release sent to Mashed, Dunkin' announced plans to start including coconut milk into menu rotation starting on April 28th. Here's what we know.

    Read More
  • Poached egg on toast
    Tips By Amanda Tarlton June 21st, 2021

    Why People Are Using Plastic Bags To Make Poached Eggs

    People have taken to poaching their eggs in plastic bags. Here's why the trend is taking off on social media — and whether you should attempt it for yourself.

    Read More
  • Andrew Zimmern wearing orange glasses
    Television By Karen Hart June 21st, 2021

    The Reason Andrew Zimmern Has Avoided Sriracha In The Past

    Andrew Zimmern declared Sriracha to be overrated in 2014, and a line in the sand was drawn. But what's the reason for his disdain? Here's what we know.

    Read More
  • Carton of eggs
    Facts By Felix Behr June 20th, 2021

    What It Really Means If Your Eggs Are 'Regenerative'

    There are now regenerative eggs. Regenerative eggs are eggs produced from regenerative agriculture, so what does that mean exactly?

    Read More
  • In-n-out burger sign
    Restaurants By Kate Hagan Gallup June 20th, 2021

    The In-N-Out Secret Menu Item So Rare Some Employees Have Never Even Heard Of It

    In-N-Out has always had a secret menu. But there's one secret item that some employees don't even know exists: The In-N-Out chocolate donut.

    Read More
  • overflowing caesar salad
    Facts By Joe Nasta June 20th, 2021

    The Classic Caesar Salad Preparation Might Surprise You

    The Caesar salad has evolved as it spread from its origins in 1924, and the original recipe and preparation are not how we typically make it today.

    Read More
  • vegan milks
    News By Felix Behr June 20th, 2021

    The Real Reason This Vegan Milk Company Was Sued By Dairy Farmers

    NotMilk -- a product designed by a Chile-based company to be a non-dairy alternative to milk -- is being sued by the Chilean milk farmers union. Here's why.

    Read More
  • Long John Silver's restaurant
    Restaurants By Felix Behr June 20th, 2021

    Why Lent Is Big Business For Long John Silver's

    Being a fast-food chain that features seafood, Long John Silver's considers the period of Catholic Lent a special time of year.

    Read More
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