Why McDonald's Just Got Slapped With A $1 Billion Lawsuit
McDonald's is back in national headlines again. A group of 52 Black, former McDonald's franchisees is suing the Golden Arches for up to $1 billion in damages.
Read MoreMcDonald's is back in national headlines again. A group of 52 Black, former McDonald's franchisees is suing the Golden Arches for up to $1 billion in damages.
Read MoreIf Ted Allen has done one thing for Food Network viewers and fans over the years, it's gained their trust. Here's his go-to brand for anchovies.
Read MoreFOX's "Hell's Kitchen" will soon be searching for the best culinary experts to work alongside Gordon Ramsay. What does the application process entail?
Read MoreWhy did French officials decide to impose a 300% tax increase on products such as Nutella and other daily indulgences? Here's the underlying reason.
Read MoreIt may seem like the difference between cacao and cocoa is nothing but a spelling error, but it turns out that they are two entirely separate things.
Read MoreOn "Hell's Kitchen," chefs Mary Lou Davis and Kori Sutton were formidable opponents. But what was their relationship like off-screen? You might be surprised.
Read MoreAnyone who has cooked salmon knows that this light, flaky fish is notoriously easy to overcook — but Andrew Zimmern's easy hack will surely save your meal.
Read MoreFans of "The Kitchen" discussed what could have prompted Marcela Valladolid to quit the show on Reddit. Here are their theories.
Read MoreAs one of the most popular frozen pizza brands, Totino’s has paved the way for its competitors — and its innovative patent was no different.
Read MoreAlong with all the perks of being a Masterchef contestant, comes a grueling process of being cast on the show.
Read MoreLet's check out how Food Network host and Chicago icon Jeff Mauro whips up a delicious dinner-esque meal to break his fast: a breakfast muffuletta.
Read More"Lollipop" is both satisfying and amusing to say. "Loll-i-pop!" It rolls off the tongue, if you will. But where did the term come from and what does it mean?
Read MoreDespite its reputation for innovative frozen pizza, Totino's hasn't always focused its attention solely on 'za. Here's how the popular brand got its start.
Read MoreIn the world of liqueurs, consider choosing amaretto. The Italian cordial can be enjoyed on its own or mixed with another libation for a delicious drink.
Read MoreSweet corn is sweeter than most, with more sugar and less starch than the other two. Dent corn, known as field corn, is the best for making dough and hominy.
Read MoreCan you imagine "Iron Chef America" with Chef Emeril Lagasse among their ranks? Looks like it almost happened. But why did he ultimately turn down the chance?
Read MoreCourtney Lapresi had been a dancer in Philadelphia, but was also an extremely talented chef who excelled in the kitchen, despite no formal culinary training.
Read MoreCourtney Lapresi, contestant on Season 5 of "MasterChef," posted a video on Instagram breaking down all the steps involved in breaking down a chicken.
Read MorePer the show's website, "Best Baker in America" is open to all experienced bakers and pastry chefs in the country. So how does one apply to be on the show?
Read MoreAs they become more efficient and user-friendly, self-serve kiosks are transforming the fast-food customer experience. So how do they promote greater spending?
Read MoreIs raw sugar healthier than white sugar? How does white sugar get so white, anyway? Is it treated with chemicals? We answer these questions — and more!
Read MoreThe goal of an audition tape is to let the casting directors know why you want to be on the show. Think outside the box. Make your reasons personal and unique.
Read MoreRobert Irvine revealed on how he prefers to prepare for filming new "Restaurant: Impossible" episodes. Here's what the host said on Twitter.
Read MoreIna Garten has wisdom, tips, and tricks to impart to us. If you are a fan, you might wonder which of Garten's cookbooks is best for the newly minted cook.
Read MoreDid you know your coffee cup can influence how your coffee tastes, smells, and retains its heat? And you have probably been using the wrong mug this whole time.
Read MoreThe chef was born and raised in Japan. He grew up in Hiroshima, where he aspired to become a baseball player. A shoulder injury derailed that ambition.
Read MoreCostco fan account @costco_doesitagain revealed that Topo Chico's "Twist of Grapefruit" sparkling water is now available in a case of 18 half-liter bottles.
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