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  • variety of green vegetables, broccoli, peas, green beans, cauliflower, cabbage
    Tips By Robin Miller June 9th, 2021

    The Trick To Maintaining Color In Your Cooked Vegetables

    There are a few simple tricks that will keep your greens green and the rest of your brightly colored vegetables from losing their color as they cook.

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  • Bourbon in Glencairn glasses
    Tips By Rachel Pasche June 9th, 2021

    The Type Of Glass You Should Use To Drink Bourbon

    There are a few rules to follow in order to properly enjoy a bottle of bourbon. One of the most important is using the proper type of glass.

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  • Close up of Kourtney Kardashian
    Facts By Karen Hart June 9th, 2021

    Kourtney Kardashian's Go-To Workout Snack

    Kourtney Kardashian is known for her stringent clean eating plan and her go-to workout snack is supreme of the healthy picks.

    Read More
  • Slice of pizza being served
    Facts By Lauren Rothman June 9th, 2021

    Why American-Style Pizza Cheese Browns More Than Italian-Style

    How moisture and fat affect the look of the cheese atop everyone's favorite food, the humble pizza pie.

    Read More
  • egg varieties in a wooden box
    Facts By Kalea Martin June 9th, 2021

    Why You Never Hear About Turkey Eggs

    Turkey eggs used to be eaten more commonly in the 1800s. Here's why you rarely ever hear of eating turkey eggs today.

    Read More
  • gin and tonic
    Tips By Shea Swenson June 9th, 2021

    What Is Tonic Water And Why Do You Drink It?

    Tonic water often shares the shelves of grocery or liquor stores with other popular carbonated mixers such as club soda and seltzer or soda water.

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  • Starbucks iced tea on a table
    Facts By Naomi Kennedy June 9th, 2021

    Here's Why Starbucks Iced Tea Tastes Differently Than Before

    The coffeehouse has made a major change to the make-up of its iced teas.

    Read More
  • Fresh and dried lemongrass with oil
    Facts By Karen Hart June 9th, 2021

    The Difference Between Fresh And Dried Lemongrass

    Chef recommend fresh lemongrass over dried because the latter loses its flavor quicker. But that's not the only difference between fresh and dried lemongrass.

    Read More
  • cleaning a pot in sink
    Tips By Lauren David June 9th, 2021

    Why You Should Use Cold Water To Remove Grease From Pans

    Getting your pans sparking clean may be your goal, but it's also important to consider how your cleanup methods could affect the drains and pipes.

    Read More
  • Boxes of beef broth on conveyor belt
    Facts By Naomi Kennedy June 9th, 2021

    10 Best Substitutes For Beef Broth

    When you're cooking and run out of beef broth, don't fear. There are plenty of substitutes you can use instead. Here are the 10 best.

    Read More
  • Trader Joe's chocolate covered rice cakes
    News By Sara Cagle June 9th, 2021

    Trader Joe's New Chocolate-Coated Rice Cakes Have Shoppers Excited

    WhatTrader Joe's fans think about the new chocolate-covered rice cakes.

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  • artichokes cut in half
    Facts By Savanna Swain-Wilson June 9th, 2021

    Everything You Need To Know About Artichokes

    As if tasting delicious weren't enough, artichokes also have a storied history and the distinction of being one of the best veggies for your health.

    Read More
  • Daym Drops enjoying fried food
    News By Erich Barganier June 9th, 2021

    This Was The Worst Thing Daym Drops Ate On Fresh, Fried & Crispy - Exclusive

    YouTube sensation Daym Drops is no stranger to trying new foods. For his Netflix series, "Fried, Fresh, and Crispy," he revealed the worst food he had to try.

    Read More
  • Nutella on bread
    Facts By Ceara Milligan June 9th, 2021

    The Ridiculous Amount Of Nutella Produced Every Year

    Nutella is so outrageously popular that its production rate is more than sky high ... literally.

    Read More
  • Blackened fish sandwich on a white plate with other sandwiches behind
    Sandwich and Wrap Recipes By Keith Kamikawa June 9th, 2021

    Classic Blackened Fish Sandwich Recipe

    Dreaming of some lazy days by the shore? If you can't make the trip right now, then bring the beach to you with this classic blackened fish sandwich recipe.

    Read More
  • picking underripened bananas
    Facts By Kalea Martin June 9th, 2021

    Are 'Chemically Ripened' Bananas A Real Thing?

    You may have heard the myth that you can tell if a banana has been chemically ripened just by looking at it. Here's what chemical ripening really means.

    Read More
  • Taiyaki on wooden table
    Facts By Adrianna MacPherson June 9th, 2021

    The Biggest Taiyaki Mistake You're Making

    There's just one major mistake to avoid when it comes to crafting taiyaki, and it has to do with how much batter you're using.

    Read More
  • California Desert
    News By Olivia Bria June 9th, 2021

    How California's 'Megadrought' Could Affect Your Grocery Prices

    California's driest season has just started, and the state is already in "extreme drought." However, it's too early to see how this will alter consumer prices.

    Read More
  • Grocery shopping
    Facts By Rachel Pasche June 9th, 2021

    The Real Reason You Shouldn't Buy The Same Groceries Every Week

    Why it's a costly mistake to buy the same groceries every time you head to the supermarket.

    Read More
  • Air fryer on counter with plate of chips
    Kitchen By Jen Peng June 9th, 2021

    Follow These Tips To Air Fry Without An Air Fryer

    If you'd love to crisp up your recipe without conventional frying, there are ways to air fry your food without even needing an air fryer.

    Read More
  • Box of Cado frozen dessert
    News By Courtney Iseman June 9th, 2021

    Costco Shoppers Are Loving These Avocado-Based Vegan Chocolate Ice Creams

    Costco shoppers are loving these avocado-based vegan chocolate ice creams, which have all the creamy texture of ice cream with none of the dairy.

    Read More
  • Still from "Soylent Green"
    Facts By Aimee Lamoureux June 9th, 2021

    The 2 Foods Soylent Green Was Named After

    In the movie "Soylent Green," soylent refers to a synthetic food replacement birthed after climate change and depleted resources created a lack of real food.

    Read More
  • Strawberry Rhubarb pie in pan
    Pie Recipes By Mackenzie Ryan June 9th, 2021

    Sweet And Tangy Strawberry Rhubarb Pie Recipe

    The addition of strawberries adds a wonderful sweetness to this pie that helps balance out the naturally tart and tangy flavor of rhubarb.

    Read More
  • Trader Joe's storefront with row of red carts
    News By Olivia Bria June 9th, 2021

    Summer Fruit Has Officially Arrived At Trader Joe's. Here's What Fans Are Buying

    Summer is officially here and Trader Joe's has all the fresh summer fruits ready for pickup. Here's what fans are buying.

    Read More
  • A little pile of dried, whole cloves
    Facts By Melissa Campana June 9th, 2021

    What Are Cloves And How Do You Use Them?

    Cloves can add spice and warmth to your winter hot beverages, curry, or cookies. Here's how to use this aromatic and pungent spice.

    Read More
  • Scialatielli pasta
    Facts By Lauren Rothman June 9th, 2021

    Here's How Scialatielli Pasta Is Usually Served

    The pasta, which is thin and flat in the style of tagliatelle but cut a bit shorter, was created in the 1970s by Enrico Cosentino, a chef from the Amalfi coast.

    Read More
  • Fazoli's Restaurant
    Restaurants By Felix Behr June 9th, 2021

    The Reason Fazoli's Isn't Actually Authentic Italian Food

    Separated from a home culture that has moved on, Fazoli's represents a view of what an Italy should look and taste like. In Italy, no one eats that way.

    Read More
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