Mirin Vs. Sake: What's The Difference?
You've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?
Read MoreYou've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?
Read MoreAfter watching Cutthroat Kitchen for years (or reruns), the question on many viewers' minds is: where did they get the idea for such insanity and mild torture?
Read MoreMushrooms are great on the grill, but it's possible you've been grilling mushrooms all wrong. Here's a key mistake to avoid.
Read MoreThe limited-edition, ganja-focused spinoff of Food Network's Chopped begins streaming on April 20 on discovery+.
Read MoreThe first step when making a leg of lamb involves picking what type of leg you want. Here are the rules chefs want you to follow when making a leg of lamb
Read MoreA recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.
Read MoreBetween 2015 and 2019, Ron Funches dropped more than 140 pounds. Before that, he was a self-declared scientist of junk food. Here's why.
Read MoreIna Garten probably uses a larger egg size than what you're likely used to, which can be confusing if you're following her recipes.
Read MoreThere's more than one gin cocktail with "Collins" in its name. So, how is a Tom Collins cocktail different from a John Collins?
Read MoreMade from whole grain oats, this new coffee creamer is completely plant-based, and is dairy, gluten, and nut free, making it the perfect substitute for dairy.
Read MoreIf you've ever wondered what employees at Jimmy John's make on average and how much its CEO gets paid, we have all your answers.
Read MoreCostco shoppers are thrilled to see the return of these fruity Melona ice cream bars. Now available for $11.99, each box of Melonas comes with 24 bars.
Read MoreWhat's so awesome about these shining metal pots and pans that gets Bobby Flay excited? We went to the internet to find out the skinny on Sardel cookware.
Read MoreWhile there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.
Read MoreWe know seasoning steak is really important to help bring out its flavor. You can make subpar meat taste good if you have the right seasoning skills.
Read MoreOnce located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.
Read MoreWhile chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.
Read MoreFans of Mountain Dew deep cuts should get excited about the return of DEW-S-A, a fan favorite soda that combines Code Red, White Out, and Voltage Mountain Dew.
Read MoreBobby Flay has more than a handful of tricks to expert grilling, but there's one rule in particular he always follows.
Read MoreIf you can't beat 'em, buy 'em. That's exactly what PepsiCo did on Feb. 13, 1978, when they bought Taco Bell for $125 million. What inspired this move?
Read MoreIf you're gearing up to grill this summer, then kick off barbecue season with this special citrusy addition Bobby Flay recommends for making the tastiest glaze.
Read MoreWho wouldn't want to go grocery shopping with a celebrity chef like Bobby Flay, even if it's just for ingredients for one meal -- Including canned peppers?
Read MoreWhat do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.
Read MoreYou may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.
Read MoreHere's why the green stalks should go in the trash or the compost (or really anywhere else, for that matter) instead.
Read MoreDry yeast can last up to two years in the freezer as long as it's stored properly in an airtight container. Here’s how to keep your yeast moisture-free
Read MoreFood Network spoke to longtime tasters of Bobby Flay's food, and while they may be his friends, they know better than anyone there's a trick to beating Flay.
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