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  • Mirin being poured into a bowl
    Facts By Emily Cappiello April 19th, 2021

    Mirin Vs. Sake: What's The Difference?

    You've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?

    Read More
  • Alton Brown close-up
    Television By Ashley Steinberg April 19th, 2021

    How The Cutthroat Kitchen Concept Originated

    After watching Cutthroat Kitchen for years (or reruns), the question on many viewers' minds is: where did they get the idea for such insanity and mild torture?

    Read More
  • Grilled mushrooms stuffed with cheese
    Tips By Erich Barganier April 19th, 2021

    You've Been Grilling Mushrooms All Wrong

    Mushrooms are great on the grill, but it's possible you've been grilling mushrooms all wrong. Here's a key mistake to avoid.

    Read More
  • Cannabis cooking
    News By Sara Cagle April 19th, 2021

    How Fans Really Feel About Chopped 420

    The limited-edition, ganja-focused spinoff of Food Network's Chopped begins streaming on April 20 on discovery+.

    Read More
  • Leg of lamb with potatoes
    Facts By Adrianna MacPherson April 19th, 2021

    The Rules Chefs Want You To Follow When Making A Leg Of Lamb

    The first step when making a leg of lamb involves picking what type of leg you want. Here are the rules chefs want you to follow when making a leg of lamb

    Read More
  • placing a wooden spoon in simmering water
    News By Audrey Michels April 19th, 2021

    This Viral TikTok Could Make You Think Twice About Using Wooden Spoons

    A recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.

    Read More
  • Chopped 420 host Ron Funches
    Television By Hanna Claeson April 19th, 2021

    Here's Why Chopped 420 Host Ron Funches Calls Himself A Junk Food Scientist

    Between 2015 and 2019, Ron Funches dropped more than 140 pounds. Before that, he was a self-declared scientist of junk food. Here's why.

    Read More
  • Ina Garten headshot
    Television By Molly Harris April 19th, 2021

    The Egg Size Ina Garten Uses For All Of Her Baking

    Ina Garten probably uses a larger egg size than what you're likely used to, which can be confusing if you're following her recipes.

    Read More
  • Tom Collins cocktail
    Facts By Gina LaVecchia Ragone April 19th, 2021

    How Is A Tom Collins Cocktail Different From A John Collins?

    There's more than one gin cocktail with "Collins" in its name. So, how is a Tom Collins cocktail different from a John Collins?

    Read More
  • The exterior of a Costco store
    News By Aimee Lamoureux April 19th, 2021

    This Oat Milk Creamer At Costco Is Turning Heads

    Made from whole grain oats, this new coffee creamer is completely plant-based, and is dairy, gluten, and nut free, making it the perfect substitute for dairy.

    Read More
  • Jimmy John's Sandwich Shop
    Restaurants By Ni'Kesia Pannell April 19th, 2021

    How Rich Is The Jimmy John's CEO And What's The Average Pay Of Its Employees?

    If you've ever wondered what employees at Jimmy John's make on average and how much its CEO gets paid, we have all your answers.

    Read More
  • Costco's Melona pops
    News By Boshika Gupta April 19th, 2021

    Costco Fans Are Obsessed With These Fruity Melona Ice Cream Bars

    Costco shoppers are thrilled to see the return of these fruity Melona ice cream bars. Now available for $11.99, each box of Melonas comes with 24 bars.

    Read More
  • Bobby Flay close-up
    Television By Karen Hart April 19th, 2021

    The Cookware Brand Bobby Flay Swears By

    What's so awesome about these shining metal pots and pans that gets Bobby Flay excited? We went to the internet to find out the skinny on Sardel cookware.

    Read More
  • Stack of really fluffy pancakes
    Facts By Molly Harris April 19th, 2021

    Why You Should Never Press Down On Cooking Pancakes

    While there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.

    Read More
  • Chef seasoning steak
    How-To By Karen Hart April 19th, 2021

    You've Been Seasoning Steak Wrong This Whole Time

    We know seasoning steak is really important to help bring out its flavor. You can make subpar meat taste good if you have the right seasoning skills.

    Read More
  • Ina Garten smiling
    Facts By Karen Hart April 19th, 2021

    This Movie Scene Was Inspired By Ina Garten's Barefoot Contessa

    Once located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.

    Read More
  • chapati flatbread
    Tips By Cristine Struble April 19th, 2021

    What Is Chapati And How Do You Eat It?

    While chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.

    Read More
  • Mountain Dew bottles arranged in a row
    News By Erich Barganier April 19th, 2021

    Mountain Dew's DEW-S-A Flavor Is Finally Returning For Soda Fans

    Fans of Mountain Dew deep cuts should get excited about the return of DEW-S-A, a fan favorite soda that combines Code Red, White Out, and Voltage Mountain Dew.

    Read More
  • Bobby Flay smiling at event
    Television By Amanda Tarlton April 19th, 2021

    Bobby Flay's Grilling Rule You Should Never Break

    Bobby Flay has more than a handful of tricks to expert grilling, but there's one rule in particular he always follows.

    Read More
  • Taco Bell sign outside the establishment
    Restaurants By Owen Duff April 19th, 2021

    The Real Reason Pepsi Bought Taco Bell

    If you can't beat 'em, buy 'em. That's exactly what PepsiCo did on Feb. 13, 1978, when they bought Taco Bell for $125 million. What inspired this move?

    Read More
  • Bobby Flay in pink shirt and black jacket
    Television By Hannah Cole April 19th, 2021

    Why Bobby Flay Recommends This Citrus Juice For Grilled Chicken

    If you're gearing up to grill this summer, then kick off barbecue season with this special citrusy addition Bobby Flay recommends for making the tastiest glaze.

    Read More
  • Bobby Flay wearing a purple shirt and black jacket
    Television By Karen Hart April 19th, 2021

    The Store Bought Canned Peppers Bobby Flay Swears By

    Who wouldn't want to go grocery shopping with a celebrity chef like Bobby Flay, even if it's just for ingredients for one meal -- Including canned peppers?

    Read More
  • A glass jar turned sideways with arrowroot powder
    Tips By Lauren David April 19th, 2021

    What You Can Substitute For Arrowroot

    What do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.

    Read More
  • Ripe sliced cantelope
    Facts By Aimee Lamoureux April 19th, 2021

    Here's The Difference Between Muskmelon And Cantaloupe

    You may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.

    Read More
  • Washing celery in the sink
    Facts By Amanda Tarlton April 19th, 2021

    You Should Never Put Celery Down The Garbage Disposal. Here's Why

    Here's why the green stalks should go in the trash or the compost (or really anywhere else, for that matter) instead.

    Read More
  • Different forms of yeast in containers, round of bread on a wooden block
    Tips By Karen Hart April 19th, 2021

    You Should Be Storing Your Yeast In The Freezer. Here's Why

    Dry yeast can last up to two years in the freezer as long as it's stored properly in an airtight container. Here’s how to keep your yeast moisture-free

    Read More
  • Bobby Flay close-up
    Television By Ashley Steinberg April 19th, 2021

    Here's How To Beat Bobby Flay, According To Chef Michael Symon

    Food Network spoke to longtime tasters of Bobby Flay's food, and while they may be his friends, they know better than anyone there's a trick to beating Flay.

    Read More
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