The Biggest Pasta Mistake You're Making, According To Giada De Laurentiis
Giada De Laurentiis spoke with Williams Sonoma and explained the biggest mistake people make when making pasta, why it matters, and how to fix it.
Read More-
-
This Controversial Ingredient In The Cinnamon Toast Crunch You're Eating
In February 2015, General Mills, maker of Cinnamon Toast Crunch, announced that it will remove the chemical that was causing controversy from its cereal.
Read More -
The Tragic Death Of Giada De Laurentiis' Brother, Dino
Giada faced her brother's tragic death in her thirties, which left behind a huge void in the chef's life and changed her mindset about many different things.
Read More -
Why Steak 'N Shake's $4 Menu Led To A Lawsuit
In late 2008, Steak 'n Shake tried to boost declining sales by offering a 4 for $4 menu deal. The promotion proved to be more trouble than it was worth.
Read More -
Do Eggs Really Need To Be Refrigerated?
You may have heard, though, that people in some other countries do not refrigerate their eggs. So what gives? Do eggs really need to be refrigerated?
Read More -
Costco Shoppers Are Skeptical About These Chocolate-Covered Strawberries
Costco's large collection of products might seem ideal for customers. But some shoppers wouldn't say that about Costco's chocolate-covered strawberries.
Read More -
How Giada De Laurentiis Got Her Classmates To Stop Bullying Her
Here's how celebrity chef Giada De Laurentiis quickly learned how to cope with bullies after she moved to the United States from Italy at 7 years old.
Read More -
People Are Obsessed With This TikToker's Viral Ramen Challenges
Ivan McCombs started posting ramen videos to TikTok only two months ago, and he already has 1.3 million followers.
Read More -
The One Item McDonald's Employees Are Begging For
McDonald's is known for its french fries and its iconic Big Mac. But there's one thing noticeably absent from the menu at the Golden Arches.
Read More -
Summer Foods You Shouldn't Eat
If you want to stay happy, healthy, and comfortably un-sunburned, give these summertime favorite eats a miss.
Read More -
Celebrity Chefs You Should Follow On TikTok
A handful of celebrity chefs have jumped on the TikTok bandwagon, and these are the accounts you should definitely be following.
Read More -
The Meaning Behind Aunt Jemima's New Name
It's been a bit of a wild ride for Quaker Oats, but company executives have finally been able to rebrand the pancake brand we all grew up calling "Aunt Jemima."
Read More -
You Should Avoid Grandpa's Country Fried Breakfast At Cracker Barrel. Here's Why
Cracker Barrel offers various options. However, when it comes to Grandpa's Country Fried Breakfast, you may want to skip it entirely.
Read More -
Here's How Padma Lakshmi Developed Her Passion For Food
Every story is different, and for accomplished chef, TV host, and cookbook author Padma Lakshmi, her fascination with food started at a very young age.
Read More -
This Is The Safest Way To Cut Squash
There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.
Read More -
This Is Why In-N-Out Once Sued Smashburger
While In-N-Out and Smashburger have long been in competition, the two took their rivalry to court when In-N-Out sued Smashburger for trademark infringement.
Read More -
The Truth About Cauliflower And The Keto Diet
Vegetables, like cauliflower, contain carbs, so that must mean a keto diet means avoiding vegetables such as those, right? Not exactly. Here's what to know.
Read More -
The Dessert That America's Original First Lady Loved Most
Martha Washington has a specific dessert associated with her. But what's surprising about her signature dish is that not many Americans would eat it today.
Read More -
The Truth Behind Costco's Battle With Starbucks
Costco's operating logic led to a testy phone call between Howard Schultz, the CEO and founder of Starbucks, and Jim Sinegal, the CEO and co-founder of Costco.
Read More -
The Worst Pie Crust Mistake You're Making, According To The Pioneer Woman
Ree Drummond, famously known as The Pioneer Woman, steers clear of one ingredient in her pie crust. Here's what that is and what she uses instead.
Read More -
The UK Can't Get Enough Of This Adorable Chocolate Caterpillar
We'd like to introduce you to the UK's equivalent of Fudgie the Whale — a fun caterpillar friend that can be found at birthday parties to Halloween fetes.
Read More -
How Wendy's Changed Fast Food Restaurant Menus Forever
Dave Thomas grew the Wendy's brand one Frosty at a time, opening more than a 1,000 restaurants in the company's first 100 months, really focusing on the menu.
Read More -
You Should Think Twice About Eating Reese's Puffs. Here's Why
When Reese's Puffs hit shelves in 1994, fans of the peanut butter cups were thrilled. However, this sweet breakfast cereal isn't the best way to start your day.
Read More -
This Is Where Nadiya Bakes Was Really Filmed
Chef Nadiya Hussain, known for winning The Great British Bake Off, has her very own TV show, Nadiya Bakes. Here's where the magic happened.
Read More -
This Is The Best Vegan Chocolate Bar You Can Buy
Vegan chocolate bars: Not only are they delicious (and yes, just as delicious as regular chocolate), but feeling guilty after indulging in one? Not a thing.
Read More -
What Is The Difference Between Dutch-Process And Regular Cocoa Powder?
Cocoa powder is an unsung hero for many a home cook. Quietly nestled in the back of pantries across the land, it is reliable, easy to use, and always delicious.
Read More -
Whatever Happened To McDonald's Captain Crook?
A sneaky, cartoonish buccaneer named Captain Crook couldn't keep his hands off of McDonald's Filet-O-Fish sandwiches in a series of TV commercials.
Read More