The Untold Truth Of Onion Rings
The onion ring is the underdog of the fast food sides world. Here is the untold truth of onion rings and their complicated origin.
Read MoreThe onion ring is the underdog of the fast food sides world. Here is the untold truth of onion rings and their complicated origin.
Read MoreWe have food chemist William A. Mitchell to thank for Pop Rocks. But in the years before and after, Mitchell's work as a scientist led to some great inventions.
Read MoreBurger King has a lot of delicious items to choose from on its menu. However, there’s one option that customers don’t seem to love.
Read MoreWhile Waffle House may be known as a waffle lover's paradise (it's literally in the name) the popular chain is also famous for their sacred hash browns.
Read MoreAmong the classic party desserts, Jell-O is a fan favorite. While squares are easy to make, they're a bit boring, which is why layered Jell-O is where it's at!
Read MoreAldi shoppers are in love with these frozen taquitos, which many on social media are calling the best Super Bowl appetizer.
Read MoreWhile there's no denying that uramaki rolls are delicious, they might not be the best thing to order the next time you're getting takeout. Here's why.
Read MoreRead this before buying a crockpot at Costco. Several Costco shopper has recently complained about the wholesaler's discounted crockpots.
Read MoreTop Chef can get extremely competitive, but rarely does anyone get disqualified. However, one contestant was sent home early for their behavior.
Read MoreIt may come as a surprise to learn that Mary Berry has a few people on her bad side. Surprisingly, one is a very famous chef from Europe.
Read MoreThere are many ways to get that rich vanilla flavor into things like dessert. But did you know you could use vanilla bean powder and vanilla bean paste?
Read MoreSome say poutine is the national dish of Canada. Others call it an artery-clogger. A Montreal restaurant offers a 15-pound poutine called 'The Heart Attack.'
Read MoreThough we couldn't fit in all the food trends of 2020, Mashed asked 656 people what the most overrated of these crazes was in a year of overrated crazes.
Read MoreSuper Bowl Sunday is a huge day for food and drinks. Here's where to get the best freebies and deals to celebrate Super Bowl game day.
Read MoreAsk the blushing bride about what's giving her cold feet, and the answer is not her upcoming nuptials, but rather one of the speeches that'l be happening.
Read MoreNow, the chef is back with the second season of Tournament of Champions, and this one promises to be bigger and better.
Read MoreTrue to the spirit of the Whatchamacallit, Hershey's new candy bar sounds like it's going to be fun to stock up on. Here's what it consists of.
Read MoreWith competitor animosity, it's no surprise that when Budweiser secured the exclusive rights to Super Bowl beer advertisements, Coors wasn't invited.
Read MoreIn a blog post titled "Three Months Till the Wedding," Ree Drummond spilled (some of) the tea on her daughter's big nuptials. Here's what we know.
Read MoreWhile Irvine's items aren't new, they'll now be available at Meijer, a superstore chain with locations mostly in the Midwest.
Read MoreThe release of the commercial not only answered our question about the identity of the mystery man, but gave us a 2000s flashback with this familiar song.
Read MoreOur beloved Muppets aren't the only ones who will be on this neighborhood tour that is more like a sing-a-long. A familiar face will be stopping by too.
Read MoreIt took 20 years for Curt Mast to phase out vinegar production entirely and make room for producing his drink recipe, which turned out to be a winner.
Read MoreCostco is now selling a huge variety box of Oreo cookies, and it's a steal. Many shoppers took to social media to express their delight over the find.
Read MoreWhat makes Auntie Anne's pretzels so tasty? The recipe for the beloved pretzels didn't come about in the way you might expect.
Read MoreMelissa Clark, award-winning food writer for The New York TImes, didn't feel a need to devote an entire column to the topic — merely an Instagram post — but she created a buzz in food circles with her shout-out to buttered eggs. "Why are buttered eggs not a THING?? They should be!"
Read MoreTrue Food Kitchen's loyal following is such that some members of the True Food Kitchen "community" are known to eat at its eco-chic environs four or five times a week. Yet, probably not even these die-hard diners are aware of some of the following off-the-menu True Food facts.
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