While it all might seem quite obvious, when it comes to making an apple pie, there is one more piece of prepping the apples that you might not expect. And it's one of the most common mistakes that can ruin it.
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Baguettes are all fun and games (or rather, all bread and deliciousness) until they've been out of the bag for what feels like all of five minutes and they're already completely rock hard. What gives? Why do baguettes — more so than any other type of bread — go stale so quickly?
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When it comes to what the employees at McDonald's choose to eat themselves, the beloved Chicken McNuggets are one food item that they tend to avoid at all costs. Surprised? Read on for the full scoop.
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David Chang is famous for his successful Momofuku Noodle Bar, but the celebrity chef has also tried his hand at launching food delivery services. Here is everything you need to know about David Chang's two food delivery services, Maple and Ando, and why they failed.
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While there are plenty of wonderful still water brands, there's just something about sparkling H2O. Those who drink enough cans of sparkling water have most likely invested in a SodaStream. If you have one, here's what to know about keeping it in mint condition.
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Although both brown rice and white rice are fairly ubiquitous in the U.S., you might be less familiar with yellow rice and where it comes from.
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Places like TGI Fridays are perfect for the weekend as you celebrate that another hectic week has come and gone. Although the brand is perceived to be fun and vibrant, working for the restaurant apparently isn't the most pleasant experience, as per several testimonials from former employees.
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White Castle is now so popular that it even has a Hall of Fame that is dedicated to its most loyal customers — no joke. The customers who do end up getting featured are called "The Champions of Crave." Intrigued? Read on for more details on how White Castle chooses its inductees.
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Fondant is one of the most polarizing items in the world of food. Ask a bunch of people to tell you how they feel about this type of icing and it's highly likely that you'll hear lots of divided opinions on the subject. But what makes rolled fondant icing such a serious target?
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Light beers can be a good option if you want to enjoy a pint without fretting as much over the additional calories. One of the better-known entrants in the light beer market is Michelob Ultra. However, when you're narrowing down options, you may find that Michelob Ultra is not the best pick.
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Chick-fil-A, the big daddy of chicken sandwiches, has been a crowd favorite for a long time. In case you're wondering which product has always gotten the most love from Chick-fil-A consumers, we have the answer for you.
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Beating Bobby Flay in a cooking competition is the equivalent of winning an Olympic gold medal if you are an athlete or an Oscar if you are an actor. If you are a fan of the show or have never watched it but would like to, we've got good news for you.
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Ah, the humble potato. There are so many ways to prepare the starchy root vegetable. You can bake them, fry them, boil them, mash them. Or you can roast them. Even better, you can boil your potatoes before you roast them. Here's why you should.
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Cleaning the stove is everyone's favorite kitchen chore, said no one ever. That's why if you are in the market for a new stove, you should determine which type will be the easiest to wipe down after each meal. Trust us when we say a stove that is easy to clean will make you happier to cook.
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Since it first opened its doors in 1986, Five Guys has prided itself not only on its burgers but also on its wide variety of customization options. The possible topping combination options aren't endless, per se, but they are very vast.
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it might be hard to find two people who agree on exactly what ingredients result in the very best sandwich. What nearly everyone might agree upon, though, is that a sandwich is made out of two slices of bread. Nearly everyone, that is, except best-selling author Toby Amidor.
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Move aside, Wheaties — IHOP pancakes are the real breakfast of champions. But while the popular chain's signature dish is most often served on a breakfast table with a side of bacon and eggs, IHOP pancakes have also been spotted in another, much more unexpected spot: a science lab.
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As delicious as eggnog can be, caution must be exercised when it comes to consuming it. If you're thinking of preparing a batch of eggnog for your family, you may want to be extra careful when there are kids involved.
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For all the convenience pre-made cookie dough brings to our lives, it's hard to believe there could be bad versions of it out there. But, it seems that's exactly what some people are saying about the refrigerated cookie dough from Aldi.
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In 2016, Chili's announced that they would debut grass-fed patties featured in two burgers, the Sunrise Burger and the Ultimate Bacon Burger. Chili's Bar & Grill's swing to grass-fed burgers proved to be enthusiastic, but short-lived.
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Ah, Switzerland! What wonders has this gorgeous, alpine country given the rest of the world? Chocolate? Check. Knives? Check. Fondue? Check. Steak? Che — well, not exactly. As it turns out, Swiss steak is not really Swiss at all!
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Started by a high school teacher named Merrilee Kick, Buzzballz hoped to break into a competitive industry by introducing customers to cocktails in colorful round containers. Kick didn't have it easy in the least.
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Noted chef Gordon Ramsay is known for his in-your-face attitude and his strong views on food. What does the chef not like? Well, truffle oil, particularly the way it's used by chefs. But perhaps most famously, Ramsay is also not a fan of pineapple on pizza.
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Whole Foods CEO John Mackey has remained dedicated to his company and his team members over the years. He demonstrated that dedication back in 2016 when Mackey made the major announcement that he was taking a huge pay cut. Here's why.
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Sonic Drive-In states that the brand helps you grow professionally, no matter what your future goals are. But what if your goal is to make a lot of money working at Sonic? How much do employees get paid?
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While Chinese may be the default choice for many of us who head to food courts for a quick meal or a pick-me-up, nutritionists may feel it's time for many of us to think twice before we pick up an order of Chinese food.
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Move over superfoods because there's a new bean on the block and in our slow cookers that has us talking about its seemingly boundless health benefits. OK, black beans are not new, but if you've never considered their nutritional value, you may want to.
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