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  • Grilled salmon with lemon garnish
    How-To By Hope Ngo June 11th, 2020

    The Trick To Cooking Fish Without Stinking Up Your House

    Turns out, there are ways to prepare and cook fish without leaving your home smelling unpleasant, and it starts with getting a really fresh piece of seafood. "The best way to have fish not smell is to work with your fishmonger and get really fresh fish. Fish should smell like the sea — not fishy.

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  • pizza
    Inspiration By Liz Barrett Foster June 11th, 2020

    The Unique Pizza Topping You've Been Missing Your Whole Life

    Pepperoni is still America's favorite pizza topping. But, as you know, pizza tastes great topped with just about anything. Other topping favorites include bacon, mushrooms, and sausage, according to YouGov. No matter how many pizza toppings you've tried, there's one you've probably overlooked.

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  • banana ice cream
    How-To By Jorie Mark June 11th, 2020

    This 1-Ingredient Ice Cream Recipe Changes Everything

    What if we told you that you could enjoy a dreamy dish of custardy, frosty goodness — except, it would have the same nutritional value of something wholesome, like a banana? Actually, it is a banana we're talking about. We'd like to introduce you to "nice cream.". Yup, this changes everything.

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  • McNuggets in a pile
    Restaurants By Ben Fisher June 11th, 2020

    The Real Reason McDonald's Once Recalled A Million McNuggets

    Buried somewhere deep in your brain may be the story of McDonald's recalling a million Chicken McNuggets a few years back. What was that all about?

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  • fried mushrooms
    Facts By Tracy Morin June 11th, 2020

    The Real Reason You Shouldn't Fry Your Mushrooms

    Love 'em or hate 'em, mushrooms are a fungus to be reckoned with. Assuming most eaters aren't chowing down on raw caps and stems, those who look to mushrooms as a health food should keep in mind that some of those benefits can be altered, depending on the particular cooking process used.

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  • Ree Drummond and scrambled eggs
    How-To By Karen Hart June 11th, 2020

    This Is Ree Drummond's Secret To Perfect Scrambled Eggs

    But Ree Drummond, down home cooking guru from the popular cooking show, The Pioneer Woman, defies this one team or the other theory, and her secret to making perfect scrambled eggs, may just be one of the best we've seen. They are savory, creamy, and fluffy. What's her secret?

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  • Whole Foods
    Facts By Erica Andrews June 11th, 2020

    Why You Should Never Buy Gluten-Free Food At Whole Foods

    Many people have gone gluten free, whether it's due to celiac disease, gluten sensitivities, or it just makes you feel better not digesting it. The popularity of gluten-free product options has inflated over the years ⁠— unfortunately, so too have the prices.

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  • wine and beer
    Facts By Tracy Morin June 11th, 2020

    Does It Really Matter If You Drink Wine Before Beer?

    Those imbibing more than one type of alcoholic beverage on a night out might recall the old adages that recommend a preferred drinking order — namely, that drinking beer before wine is better than drinking wine before beer. Does it really matter, though?

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  • A dish of paella
    Restaurants By Ben Fisher June 11th, 2020

    The Real Reason You Should Never Order The Special At A Seafood Restaurant

    Or, when it comes to seafood, there's the sage advice from Anthony Bourdain not to order fish on a Monday because depending on where you go, there's a decent chance it was part of a seafood order for the weekend that wasn't eaten on Friday, Saturday, or Sunday.

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  • A bowl of ghee
    Facts By Ben Fisher June 11th, 2020

    Here's How You Should Be Storing Your Clarified Butter

    It's possible to keep ghee in the fridge, but as it is more often than not stored in a jar or can, it can be a little difficult to get the amount of butter you want when it's at refrigerator temperature. What's the best way to store your clarified butter?

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  • salt-cured egg yolk
    Facts By Tracy Morin June 11th, 2020

    Why Egg Yolks Are Actually A Better Topping Than Parmesan Cheese

    Some may have thought there couldn't be any more ways to use your leftover egg yolks, but we can officially add another unexpected entry to the egg-hack encyclopedia: cured egg yolks, and they make a great substitute for Parmesan cheese.

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  • Full table spread at Chef's Table
    Television By Heather Clark June 11th, 2020

    The Untold Truth Of Netflix's Chef's Table

    Chef's Table is a television series that explores the lives, passions, and inspirations of internationally renowned chefs. Currently, the show has six seasons which focus on one chef per episode, allowing the viewer to dive deep into each chef's personal history and motivations.

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  • Arby's
    News By Maria Scinto June 11th, 2020

    TikTok Is Buzzing About Arby's Bags. Here's Why

    Arby's keeps plugging along, dishing out what turns out to be some surprisingly good food. Lately, though, Arby's has been generating some serious social media buzz for a very surprising reason.

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  • Beef steak
    Restaurants By A. C. Grimes June 11th, 2020

    Sneaky Ways Steakhouses Are Scamming You

    The romanticized concept of Waygu begins with a bovine that's been spoiled rotten -- as in pampered, not actually rotten. However, the mythos surrounding luxury steak -- considered on par with caviar and truffles -- is udderly based on lies.

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  • Sam's Club signage
    News By Hope Ngo June 11th, 2020

    Sam's Club Just Launched A New Feature Shoppers Will Love

    If you were looking for a reason to pick up a warehouse club membership in general, and if you were interested in Sam's Club in particular, we have something to tell you that may get you to seal the deal.

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  • drink water
    Tips By Jorie Mark June 11th, 2020

    Here's What You Should Drink If You Hate Plain Water

    If you aren't a huge fan of plain water, don't despair — you don't have to guzzle it down to avoid the fainting couch.

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  • Microwave popcorn in a bag
    How-To By Heather Clark June 11th, 2020

    Aldi's Microwave Popcorn Trick Is Baffling The Internet

    Aldi fans are raving about this newly-discovered step the discount grocery chain suggests you take when microwaving popcorn.

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  • Turkey bacon in the pan
    Facts By Ben Fisher June 11th, 2020

    Is Turkey Bacon Really Healthier Than Regular Bacon?

    Of course, the popularity of bacon that has caused people to try and find a way to either cook it in a way that spruces up its nutritional profile or to come up with a healthier alternative. One such alternative is turkey bacon. Is it any healthier, though?

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  • Oyster sauce
    Facts By Ben Fisher June 11th, 2020

    The Real Difference Between Fish Sauce And Oyster Sauce

    Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another.

    Read More
  • granola
    Grocery By Jorie Mark June 10th, 2020

    The Real Reason Costco's Kirkland Granola Is So Good

    That being said, there is one cereal from Costco's private label brand, Kirkland Signature Ancient Grains Granola with Almonds, made by Nature's Path Organic for Costco, that gets top ratings from cereal aficionados, who say it's definitely worth their shelf space.

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  • Flamin' Hot Cheeto love
    Facts By Kate Hagan Gallup June 10th, 2020

    This Is Where Flamin' Hot Cheetos Really Get Their Spice

    The devotion to Flamin' Hot flavor is almost cult-like. Fans of this spicy, crunchy snack food have found creative ways to incorporate it into other foods: like adding Flamin' Hots to quesadillas and even creating a spicy Cheeto cake. What exactly makes this snack so dangerously delicious?

    Read More
  • restaurant steak
    News By Ralph Schwartz June 10th, 2020

    The Reason Meat At Restaurants Is Going To Be Way More Expensive

    People returning to restaurants as COVID-19 restrictions ease across the United States may find that their favorite hamburger or steak costs more than they remember -- if it's on the menu at all.

    Read More
  • Apple peels
    Facts By Karen Hart June 10th, 2020

    The Real Reason You Should Be Saving Your Apple Skins

    Eating fruits and vegetables is, without a doubt, beneficial to living a healthy life, and apples are among the powerhouses of fruits you should be eating. The peel is an important component of an apple's nutritional profile, so you should never discard it.

    Read More
  • A customer pays his bill at a restaurant
    News By Ben Fisher June 10th, 2020

    The Truth About Restaurants' COVID-19 Surcharges

    How will restaurants be able to pay their bills when their business plan is modeled on having a restaurant much fuller than half? They pass the costs along to the consumer.

    Read More
  • A can of Pringles Wendy's Baconator flavor with a Wendy's bag and Baconator
    News By Heather Clark June 10th, 2020

    Why Everyone Is Talking About The New Pringles Flavor

    Snack food brand Pringles has teamed up with fast food chain Wendy's to create an exciting new flavor.

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  • Chuck E Cheese signage
    News By Hope Ngo June 10th, 2020

    Chuck E. Cheese Might Close All Its Locations. Here's Why

    Like other chain restaurants that have been brought to its knees by the pandemic and the social distancing requirements that came with it, Chuck E. Cheese's owner, CEC Entertainment, is now fighting to keep the popular children's party venue alive.

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  • Tostitos chips and salsa
    Grocery By Karen Hart June 10th, 2020

    The Surprising Thing You Never Realized About The Tostitos Logo

    But you know what you might miss as your are scanning the chip shelves? The Tostitos logo contains a hidden image that takes a few seconds to register with your eyes (via National Post). Don't believe it? Take a look at the bag and cast your gaze to the logo. Do you see it now?

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