How To Clean That Dirty Hydro Flask
Water bottles like Hydro Flasks have become an accessory that many of us take everywhere. But we're forgetting to do something extremely important: clean it.
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The Case Against Putting Actual Cake In Your Ice Cream Cake
Some people might think removing a cake from an ice cream cake would make it worse. But this is a tasty case of addition by subtraction.
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What Happened To Echo Valley Meats After Shark Tank?
After a pair of appearances on Shark Tank and cutting a deal with Mark Cuban, here's what the multifaceted meat company is up to today.
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TikTok's Viral Spaghetti Alfredo Combines 2 Pre-Made Sauces Into A Cheesy Masterpiece
Some people produce art with paint brushes or pens. Others craft masterpieces with cheese, pre-made sauces, and pasta -- via the medium of TikTok.
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The Untold Truth Of Geoffrey Zakarian
Geoffrey Zakarian may be a celebrity because of his stint on Food Network, but he was a culinary star long before TV came calling.
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The Real Reason Chopped Only Has One Deep Fryer, According To Alex Guarnaschelli
Have you ever noticed that "Chopped" only provides one deep fryer for all its contestants to share? Celeb chef Alex Guarnaschelli weighed in on the reason why.
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Trader Joe's Hacks You'll Wish You Knew Sooner
Trader Joe's is pretty great, but it's not perfect. The solution? Shop smarter with these time-saving and money-saving Trader Joe's hacks.
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Sorry, But Fast Food Chains Need More Self-Service Kiosks
Digital ordering kiosks have many advantages -- they make customization easy, minimize employee error, and help speed up the flow of dining room traffic.
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Everything You Need To Know About Ramen
From its history as a post-WWII staple to YouTube domination, this is the story of some amazing Asian noodles we known as ramen.
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Gordon Ramsay's Transformation Is Seriously Turning Heads
Gordon Ramsay has changed pretty dramatically throughout the years. Here's how his transformation both in and out of the kitchen has seriously turned heads
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The Untold Truth Of Huy Fong Sriracha
The spicy little sauce has become one of the world's favorite condiments and it has a fascinating background and a rich past.
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The Craziest Things Anthony Bourdain Ever Ate
Anthony Bourdain introduced countless viewers to new and interesting dishes. From bugs to Warthog anus, these are the craziest foods Anthony Bourdain ever ate.
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The Untold Truth Of Pickering's Gin
Pickering's Gin hasn't been around long, but already the distillery is making a name for itself for producing some of Scotland's best gin.
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Chuck E. Cheese Food Ranked Worst To Best
Chuck E. Cheese is geared more towards kids than adults, but that doesn't mean the adults won't still get hungry. We've ranked the pizza parlor's menu.
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Oreo Kicks Off Spooky Season Ridiculously Early With Returning BOO Cookies
Paradoxically, some of us enjoy being afraid of our cookies. This year, Oreo got a head start on spreading terrifying chocolate and cream deliciousness.
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The Most Unique Chip Flavors Ever To Grace Store Shelves
Many of the major snack manufacturers have gotten creative over the years. Which of their experimental chips are worthwhile? Which ones are misfires?
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The Truth About Salmon
Along with salmon's popularity is quite a bit of salmon confusion, with multiple varieties, health claims, and concerns about seafood sustainability.
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Buttermilk Fried Turkey Tenderloins Recipe
This unique take on traditional fried chicken tenderloins involves marinating them in buttermilk, infusing each bite with tenderness and a subtle hint of tang.
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Why You'll Never See Wild-Caught Organic Seafood At The Grocery Store
The term "wild-caught salmon" may indicate that the fish is organic but that is probably not the case. Defining organic seafood is difficult, and here's why.
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What You Can Find On The Menu At The World's Fanciest McDonald's
With what it offers on the menu, McDonald's Next in Hong Kong should be the clear winner of the title "World's Fanciest McDonald's."
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Every Time Cookie Monster Was A Total Jerk With Someone Else's Food
Cookie Monster is kind of a jerk at times, tbh. Here's a look at his worst moments with other people's food.
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This Might Be The Most Unconventional Way To Decorate Easter Eggs
There are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
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Swap Egg Yolk For Soy Milk To Turn Homemade Mayo Vegan
Mayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this.
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Chick-Fil-A Caramel Crumble Milkshake Review: A Frosty Treat With Appeal Reaching Beyond The Fall Season
Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall.
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This Fact About Julia Child's Upbringing Might Surprise You
One might assume all chefs have stories of cooking with their grandmothers or helping out in a family restaurant. Child's early life had none of this.
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Smoked Ice Cubes Take Homemade Cocktails To Another Level
Shake up your cocktail routine by adding smoked ice cubes to the menu. Simply expose water to smoke generated from wood, like oak or hickory, before freezing.
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Why Starbucks May Not Offer You A Disposable Cup On Your Next Coffee Run
Disposable cups may soon become obsolete at Starbuck's. The coffee giant is launching a new initiative that will allow customers to bring their own.
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