Hostess' Ding Dongs And Twinkies Mashup Is An Ode To Childhood
Hostess has announced a mash-up of two of their most popular snacks, Ding Dongs and Twinkies, which will join the list of their permanent offerings.
Read More-
-
At-Home Barbie Shake Recipe
Come on Barbie, let's go party ... with these fantastic (but not plastic), decadent, and very pink shakes.
Read More -
Tricks All-You-Can-Eat Buffets Use To Fill You Up
All-you-can-eat-buffets might seem like a cheap way to get your fill, but many factors prevent you from enjoying the finest dishes before being satiated.
Read More -
Roasting Vegetables In A Casserole Dish Is A Steamy Disaster
Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies.
Read More -
Krispy Kreme's Latest Donut Flavors Are Bringing The M&M's
On July 17, Krispy Kreme ramped their iconic collaborations up a notch and announced a limited-time partnership with M&Ms, boasting three new donuts.
Read More -
Comparing Costco To A Casino Couldn't Be More Accurate
A TikTok went viral by comparing Costco to a casino, given the tactics both use to get more money out of folks, and this idea could not be more accurate.
Read More -
13 Signs Burger King Is Struggling To Stay In Business
Should Burger King change its name to Burger Court Jester? The onetime second-most-prominent fast-food chain in the U.S. has lost a step.
Read More -
27 Best Dishes To Make For A Summertime Picnic
Choose the tastes that work best for your occasion, whether you're celebrating a special moment or just making the most of the blue skies ahead.
Read More -
The Foil Trick For Making Perfectly Shaped Cookie Cakes
Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
Read More -
The Golden Rule For Splitting The Check At Restaurants
Dining out as a group can bring rich memories, rich food, and a check that makes you wish you were rich. Luckily, there's a golden rule for splitting the cost.
Read More -
12 Big Scandals That Rocked Buffet Restaurant Chains
Restaurant buffets have had their share of scandals, from lawsuits involving tainted food to claims of racial discrimination and even criminal activity.
Read More -
Jammy Egg Salad Will Revolutionize Your Lunch Game
The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too.
Read More -
Breakfast Bao Buns Are The Best Bitesize Sandwich For Breakfast
If you want to make a breakfast sandwich with a twist, consider incorporating bao buns.
Read More -
The Best Ways To Melt Chocolate
Here are the best methods and tricks for melting chocolate, whether you're making cake pops, pretzels, molds, cocoa bombs, or dip for strawberries.
Read More -
Combine Olive Oil And Canned Tuna For An Umami-Packed Sauce
Canned tuna doesn't have to be boring. Instead of simply mixing it with mayonnaise for a makeshift tuna salad, use olive oil to elevate this pantry staple.
Read More -
The Fermented Ingredient That Makes Jamaican Rum Different
Jamaican rum goes through a fermentation process that gives it distinct and complex flavors. This creates a unique ingredient that other rums don't have.
Read More -
Is Mama Cozzi's Pizza Only Sold At Aldi?
Mama Cozzi's is a popular pizza among Aldi shoppers, but has people wondering if you could find it anywhere else.
Read More -
What Happened To Wimpy Burgers?
The original Wimpy restaurant chain closed in the U.S. decades ago. But you can still find its classic burgers and benders in other countries around the world.
Read More -
The Story Behind Tequila's Iconic Name
If you've ever wanted to know all about Tequila and its origins, you're in luck! We're unraveling the mysteries behind the popular Mexican spirit.
Read More -
The Best Ingredient To Give Bland Boxed Chicken Broth An Umami Upgrade
If you're looking to give an ordinary box of chicken broth a flavor boost, you can add various ingredients to the mix. Our favorite packs an umami punch.
Read More -
Actually, Cookie And Baking Sheets Are Not The Same Thing
Though both items can be used in the oven, differences in shape and structural integrity mean cookie sheets and baking sheets work for different kinds of foods.
Read More -
Forget The Oven - Bake Your Cake With A Grill Instead
If you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
Read More -
The Reason McDonald's Ketchup Tastes So Different
If you're a McDonald's fan, you've likely opened dozens of their ketchup packets over the years - and you've probably noticed a change in flavor.
Read More -
The Reason Your K-Cup Coffee Tastes Weird
If your K-pod coffee leaves something to be desired in the flavor department, then there are some possible culprits that could help explain why.
Read More -
The Case For Making Cookies With Shortening, Not Butter
Although it's often framed as a highly-unhealthy ingredient, when consumed in moderation, shortening can take your cookies to new heights.
Read More -
The Messy Evolution Of Soy Sauce Packets
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy.
Read More -
Giada De Laurentiis Uses Balsamic Vinegar For A Unique Moscow Mule
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar.
Read More
