The Overlooked Mexican Rum Is Finally Entering The Limelight
While you may think of tequila or mezcal when considering alcohol from Mexico, soon you may start hearing about rum from the country as well.
Read MoreWhile you may think of tequila or mezcal when considering alcohol from Mexico, soon you may start hearing about rum from the country as well.
Read MoreBecome a true FredHead and learn about the secret menu at Freddy's Frozen Custard & Steakburgers.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals her favorite moment of the show you didn't see on TV.
Read MoreWant to make a cake without all the sugar? Here's a two-ingredient frosting that ditches confectioners' sugar altogether.
Read More"Barefoot Contessa" Ina Garten shared an easy way to elevate your chocolate cake when serving it at home and you may be surprised by which ingredient she uses.
Read MoreAre you making biscuits and want them to turn out perfect? Well, biscuits should be frozen before baking for the most tender results.
Read MoreA TikToker shared a unique copycat recipe for Raising Cane's chicken tenders that adds a special ingredient to bring them to the next level.
Read MoreDolly Parton says she eats this Southern staple for breakfast just about every week.
Read MoreMardi Gras is the last hurrah before the season of Lent, so perhaps a church bar is just the right place to straddle the transition from festival to fasting.
Read MoreHave you ever told others that your pet is so cute it should be on TV? Now's your chance. Cadbury's bunny tryouts wants a rescue pet for it's 2023 ad campaign.
Read MoreThe copycat recipes on TikTok that feature an easy-to-find main ingredient may be just what you need the next time you're in the mood for beignets.
Read MoreThe finalists of "Hell's Kitchen" Season 21 had to cook for some very impressive guest judges. Alex Belew told us which one intimidated him the most.
Read MoreCollege students have developed a popular new drink known as the borg - here's what's in it and what the name means.
Read MoreTo bring your classic grilled cheese recipe to the next level, try infusing the fat or oil you use for cooking it with delicious layers of flavor.
Read MorePulling off that signature Outback Steakhouse flavor at home is actually pretty easy, as proven by this TikTok dupe for the chain's signature salad.
Read MoreGuy Fieri's seasoning trifecta - bacon, parmesan, and jalapeños - may become your new favorite way to eat popcorn.
Read MoreRestaurant chefs are known to put a ton of gourmet spins on the classic burger, but this epic topping takes the cake.
Read MoreCelery is the crunch in your tuna salad and the log in your ants on a log. But it's the limp bane of your food plans if it's not stored right.
Read MoreMcCormick shares an annual Flavor Forecast, and for the first time, the brand named a flavor of the year.
Read MoreOne place you probably never expected to see Ben Affleck is part of the drive-thru crew at Dunkin' Donuts. Here's what fans had to say.
Read MoreHowever you choose to eat a slice of pizza, eating the dish in a particular way usually fits the region you're in. So do New Yorkers actually fold their pizza?
Read MoreIn the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.
Read MoreWhile it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make a profit.
Read MoreThe only logical conclusion is that you can't beat the taste of Jack Daniel's. Why? The answer lies in its distillation process, the "Lincoln County Process."
Read MoreWhile poaching eggs might seem simple, there's more to it than meets the eye. Thankfully, Brooke Williamson shared a top-notch tip for successful poached eggs.
Read MoreHave you ben searching for a way to enjoy a drink but with less alcohol? Then the upside-down cocktail may be what you're looking for. Here's how they are made.
Read MoreIn Uber's Super Bowl LVII ad, Diddy casually lines his desk with bottles of Cîroc and a bottle of Deleón valued at $1,000.
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