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  • Rum pouring into rocks glass
    Facts By Madisen Swenson February 15th, 2023

    The Overlooked Mexican Rum Is Finally Entering The Limelight

    While you may think of tequila or mezcal when considering alcohol from Mexico, soon you may start hearing about rum from the country as well.

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  •  Freddy's Frozen Custard & Steakburgers
    Restaurants By Sara Cagle February 15th, 2023

    What You Didn't Know About The Freddy's Frozen Custard & Steakburgers Secret Menu

    Become a true FredHead and learn about the secret menu at Freddy's Frozen Custard & Steakburgers.

    Read More
  • Closeup of Nona Johnson
    Exclusives By Erich Barganier February 15th, 2023

    Nona Johnson's Favorite Hell's Kitchen Moment You Didn't See On TV - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals her favorite moment of the show you didn't see on TV.

    Read More
  • Frosting and supplies
    Tips By Hannah Beach February 15th, 2023

    The Two-Ingredient Frosting That Ditches Confectioners Sugar All Together

    Want to make a cake without all the sugar? Here's a two-ingredient frosting that ditches confectioners' sugar altogether.

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  • Ina Garten smiling
    Facts By Sophia Lo February 15th, 2023

    Ina Garten's Favorite Store-Bought Shortcut To Jazz Up Chocolate Cake

    "Barefoot Contessa" Ina Garten shared an easy way to elevate your chocolate cake when serving it at home and you may be surprised by which ingredient she uses.

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  • Buttermilk biscuits
    Tips By Jess Jeziorowski February 15th, 2023

    Biscuits Should Be Frozen Before Baking For The Most Tender Results

    Are you making biscuits and want them to turn out perfect? Well, biscuits should be frozen before baking for the most tender results.

    Read More
  • raising cane's chicken
    Restaurants By Sarah Martinez February 15th, 2023

    The Powder TikTok Uses To Give Raising Cane's Copycat Chicken Tenders Extra Flavor

    A TikToker shared a unique copycat recipe for Raising Cane's chicken tenders that adds a special ingredient to bring them to the next level.

    Read More
  • Dolly Parton with pink lipstick on
    Facts By Kathryn Schultz February 15th, 2023

    The Southern Comfort Food Dolly Parton Eats Weekly

    Dolly Parton says she eats this Southern staple for breakfast just about every week.

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  • Mardi Gras drinks and decorations
    Facts By Rebecca Cherico February 15th, 2023

    The 2 New Orleans Churches-Turned-Bars You Can Party In On Mardi Gras

    Mardi Gras is the last hurrah before the season of Lent, so perhaps a church bar is just the right place to straddle the transition from festival to fasting.

    Read More
  • A Cadbury Creme Egg
    News By Gillian King February 15th, 2023

    Cadbury's Bunny Tryouts Wants A Rescue Pet For It's 2023 Ad Campaign

    Have you ever told others that your pet is so cute it should be on TV? Now's your chance. Cadbury's bunny tryouts wants a rescue pet for it's 2023 ad campaign.

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  • sprinkling beignets with powdered sugar
    Facts By Jennifer Amos February 15th, 2023

    TikTok's Copycat Beignets Are Made With A Familiar Store-Bought Ingredient

    The copycat recipes on TikTok that feature an easy-to-find main ingredient may be just what you need the next time you're in the mood for beignets.

    Read More
  • Gordon Ramsay with Hell's Kitchen Season 21 finalists
    Exclusives By Hanna Claeson February 15th, 2023

    The Most Intimidating Guest Judge In The Hell's Kitchen Finale, According To Alex Belew - Exclusive

    The finalists of "Hell's Kitchen" Season 21 had to cook for some very impressive guest judges. Alex Belew told us which one intimidated him the most.

    Read More
  • Person at dim-light party pouring beer into red cup
    Facts By Allison Lindsey February 15th, 2023

    Borgs Are Taking Over The College Drinking Scene

    College students have developed a popular new drink known as the borg - here's what's in it and what the name means.

    Read More
  • molten grilled cheese
    Tips By Madisen Swenson February 15th, 2023

    For Elevated Grilled Cheese, Infuse Your Fat

    To bring your classic grilled cheese recipe to the next level, try infusing the fat or oil you use for cooking it with delicious layers of flavor.

    Read More
  • Outback Steakhouse side salad with croutons
    Restaurants By Justina Huddleston February 15th, 2023

    TikTok's Outback Steakhouse Copycat Salad Uses Buttery Croutons

    Pulling off that signature Outback Steakhouse flavor at home is actually pretty easy, as proven by this TikTok dupe for the chain's signature salad.

    Read More
  • guy fieri
    Tips By Khyati Dand February 15th, 2023

    Guy Fieri's Jalapeño Bacon Parm Popcorn Dressing Is Revolutionary

    Guy Fieri's seasoning trifecta - bacon, parmesan, and jalapeños - may become your new favorite way to eat popcorn.

    Read More
  • Cheeseburger
    Tips By Amberly Mckee February 15th, 2023

    The Epic Burger Topping Restaurant Chefs Swear By

    Restaurant chefs are known to put a ton of gourmet spins on the classic burger, but this epic topping takes the cake.

    Read More
  • celery
    Tips By Grace Lyra Simmons February 15th, 2023

    Here's How To Keep Celery Fresh

    Celery is the crunch in your tuna salad and the log in your ants on a log. But it's the limp bane of your food plans if it's not stored right.

    Read More
  • McCormick Vietnamese x Cajun Seasoning
    News By Jennifer Amos February 15th, 2023

    McCormick's Flavor Of The Year Is A Vietnamese And Cajun Style Seasoning

    McCormick shares an annual Flavor Forecast, and for the first time, the brand named a flavor of the year.

    Read More
  • Ben Affleck smirking
    News By Jennifer Mathews February 15th, 2023

    Ben Affleck's Long Love Of Dunkin' Explained

    One place you probably never expected to see Ben Affleck is part of the drive-thru crew at Dunkin' Donuts. Here's what fans had to say.

    Read More
  • slice of pepperoni pizza
    Facts By Carlos Marulanda February 15th, 2023

    Do New Yorkers Actually Fold Their Pizza?

    However you choose to eat a slice of pizza, eating the dish in a particular way usually fits the region you're in. So do New Yorkers actually fold their pizza?

    Read More
  • lunchables
    Facts By Eve Vawter February 15th, 2023

    The Untold Truth Of Lunchables

    In the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.

    Read More
  • Facts By Christine Liwag Dixon February 15th, 2023

    Where Fast Food Restaurants Really Make Their Money

    While it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make a profit.

    Read More
  • Jack Daniel's Whiskey
    Facts By Hanna Claeson February 15th, 2023

    The Secret Ingredient You Didn't Realize Was Used To Make Jack Daniel's

    The only logical conclusion is that you can't beat the taste of Jack Daniel's. Why? The answer lies in its distillation process, the "Lincoln County Process."

    Read More
  • Brooke Williamson smiling
    Tips By Justina Huddleston February 15th, 2023

    Poached Eggs Should Start With Cold Eggs, According To Brooke Williamson

    While poaching eggs might seem simple, there's more to it than meets the eye. Thankfully, Brooke Williamson shared a top-notch tip for successful poached eggs.

    Read More
  • mixed drinks with cocktail shaker
    Facts By Leslie McMann February 15th, 2023

    What Is An Upside-Down Cocktail And How Are They Made?

    Have you ben searching for a way to enjoy a drink but with less alcohol? Then the upside-down cocktail may be what you're looking for. Here's how they are made.

    Read More
  • Diddy with serious expression
    News By Dai Poole February 14th, 2023

    Diddy's Booze During The Uber Super Bowl 2023 Ad Would Seriously Put A Dent In Your Savings

    In Uber's Super Bowl LVII ad, Diddy casually lines his desk with bottles of Cîroc and a bottle of Deleón valued at $1,000.

    Read More
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