The Fruity Ingredient In The Pioneer Woman's BBQ Chicken
Ree Drummond's recipe for Oven BBQ Chicken is popular, easy to make at home, and contains a fruity ingredient that takes its barbecue flavor to the next level.
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Why People Confuse Pesto And Chimichurri
While pesto and chimichurri may look similar, smelling, seeing, and certainly tasting the two quickly reveals their differences.
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The Surprising Reason You Should Start Eating More Sauerkraut
Have you been introduced to the magic that is sauerkraut yet? The dish consists of fermented cabbage that comes with some major health perks.
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Why You Should Think Twice About Using Paula Deen's Recipes
Paula Deen probably doesn't deserve much more airtime after exposing herself as a casual racist. And her recipes won't be doing the world many favors, either.
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Everything You Need To Know About Ruby Chocolate
Ruby chocolate is the newest member of the chocolate family and it has candy lovers, pastry chefs, and confectioners starry-eyed — or in the pink — if you will.
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How Al Roker Uses Oxtail Meat For Tacos
Roker's oxtail taco recipe certainly lives up to his description of tacos being "handheld meals." Here's what he puts in his and how he uses the oxtail.
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The Truth About Kori Sutton From Hell's Kitchen Season 19
The chef, who hails from the Los Angeles area has an impressive resume and she recently earned a spot on the red team. Here's what to know about her.
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There's Bad News For Fans Of Arby's Potato Cakes
Yesterday, the company finally confirmed the truth to The Takeout, clarifying that its potato cakes will be no longer. Here's why they're removing them.
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The Untold Truth Of Mushroom Beer
The world of beer is vast. Whether you're a fan of lager or prefer downing IPAs, it's highly likely that you'll find something that appeals to your taste.
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Everything You Need To Know About Crudité
Similar to a charcuterie board in concept, the actual ingredients that make up a crudité are pretty much the opposite of meat and cheese. Here's what to know.
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Giada De Laurentiis' Easter Rule You Don't Want To Break
What deserves a spot on Giada De Laurentiis' Easter dinner table? She took to Instagram to share her top rule — and it's to always include this one thing.
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These Are Matty Matheson's 3 Most Important Cooking Tips
So what does a seasoned chef like Matheson suggest home chefs should keep in mind while cooking up a storm in their kitchen?
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What It Really Means If Salads Upset Your Stomach
The options for salads are truly endless. But sometimes eating this healthy meal can lead to us not feeling so great after. So what gives?
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The Eye-Watering Sum Travis Scott Likely Earned From His McDonald's Partnership
Forbes reports that Travis Scott made $20 million from a four-week arrangement that had McDonald's selling Scott's favorite meal growing up.
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Here's How Much Red Robin Employees Really Make
Is working at the famous burger and fry joint worth it for the pay? It just might be. Here's what to know about how much employees get paid at Red Robin.
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Alex Guarnaschelli Just Busted This Cast Iron Cleaning Myth
Alex Guarnaschelli has spent some time on Twitter debunking the cast iron myth preached by Ray and others. Here's what you should maybe reconsider.
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Giada De Laurentiis' Tips For Picking Out The Perfect Artichoke
Chef and Food Network personality Giada De Laurentiis has a few tips to help you learn how to pick out and prepare the perfect artichoke.
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Nigella Lawson Credits These Two Things For Her Great Skin
Nigella Lawson absolutely glows in and out of the kitchen. And she recently delighted her fans by sharing some of her skincare secrets.
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The Trick To Smoking Trout In An Oven
There are a few ways you can smoke trout without a smoker at home. Here's what several sites and experts suggest so you can get the taste without the cost.
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The Biggest Mistake You're Making With Campanelle
While some pairings such as using small pasta in soups make intuitive sense, other shapes just seem like fun vehicles for sauce. This is true about campanelle.
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You've Been Making Irish Coffee Wrong This Whole Time
Irish coffee may sound simple, but there are still a few details that are worth keeping in mind if you're hoping to brew and craft the perfect cup.
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Why Mellow Mushroom Is The Perfect Pizza Spot For Vegans
Unlike most chain restaurants — especially pizza restaurants — Mellow Mushroom has an entire menu section devoted to vegan-friendly dishes.
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Why Duff Goldman Bakes His Cakes In Reverse Order
If you're trying your own hand at baking a fancy celebratory cake — even if just for you and your cat to enjoy — test out Duff Goldman's unique method.
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Here's How Much A Michelin Star Chef Really Makes
When looking at how much a Michelin-starred chef can expect to earn, there are a few factors to take into consideration.
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Giada De Laurentiis Says This Is One Of Her Worst Problems
Giada De Laurentiis has previously shared that the emotional and physical toll of stress has long plagued her, and she relies on several things to get through.
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What You Need To Know About Ginger Beer
Although ginger beer and ale are based on ginger root, they vary in flavor intensity and are produced differently. Here's what to know about ginger beer.
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What You Didn't Know About Waffle House's Record Label
There are some undeniable truths and strange facts about restaurants. Oddly enough, the myth about the Waffle House having its own record label is also true.
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